Food Production Jobs

Need chef for restaurant brand all over Mumbai

We are looking for a dedicated Commis Chef to join our kitchen team in Whitefield. This position is an excellent opportunity for someone eager to start their culinary career. As a Commis Chef, you will assist in food preparation and ensure that kitchen operations run smoothly.**Key Responsibilities:**- **Food Preparation:** Assist in preparing ingredients by chopping vegetables, marinating meats, and measuring ingredients for recipes. This is a vital step to ensure that dishes are ready to cook.- **Cooking Assistance:** Support senior chefs during cooking processes by following their instructions. You will learn cooking techniques and methods while gaining hands-on experience.- **Maintaining Cleanliness:** Ensure that the kitchen area and cooking utensils are clean and sanitized. Keeping a clean workspace is crucial for food safety.- **Inventory Management:** Help keep track of kitchen supplies and ingredients. You may need to report when stock is low, ensuring the kitchen is always prepared for service.- **Learning and Development:** Continuously learn new skills and techniques from senior chefs, participating in staff training sessions to improve your culinary knowledge.**Required Skills and Expectations:**Candidates should have a diploma in culinary arts or a related field. A passion for cooking and a desire to learn are essential. Strong communication skills are important for interacting with team members. Candidates must be able to work in a fast-paced environment and adapt quickly. A positive attitude and willingness to accept feedback will help you grow in this role.

We are looking for a dedicated Picker to join our team in Gautam Buddha Nagar. The Picker will play a key role in preparing orders for shipment by accurately selecting and packing items from our warehouse.Key Responsibilities:1. **Order Picking**: You will accurately select items from warehouse shelves based on customer orders. Attention to detail is crucial to ensure the right products are chosen.2. **Packing Orders**: After picking items, you will pack them securely to avoid damage during transportation. This involves carefully placing items in boxes and labeling them correctly.3. **Inventory Checks**: You will assist in maintaining accurate inventory counts by reporting any discrepancies or low stock levels. This helps keep our stock organized and readily available.4. **Cleanliness and Organization**: Keeping the work area neat and organized is essential. You will be responsible for returning items to their proper locations and cleaning up any messes.Required Skills and Expectations:Candidates should have completed at least the 10th grade. While prior experience is not required, a positive attitude, eagerness to learn, and the ability to follow instructions are important. You should be able to work well in a team and be punctual. Strong attention to detail is necessary to ensure accuracy in picking and packing orders. You must also be physically capable of lifting and moving items as needed.

Food Preparation & CookingPrepare vegetarian items across burgers, pizzas, subs, Chinese dishes, and street snacks.Ensure consistency in taste, texture, and portion size for all items.Assist in new dish development and seasonal specials.2. Kitchen Operations & HygieneMaintain kitchen hygiene, cleanliness, and safety as per HACCP / FSSAI standards.Properly handle, store, and rotate ingredients to minimize wastage.Maintain kitchen equipment in good working condition.3. Menu Development & InnovationSuggest creative vegetarian dishes and combos.Experiment with fusion or Indo-continental variations to attract customers.

Course Development: Creating syllabi, course material, and assessments based on academic guidelines and objectives.Teaching: Delivering lectures, seminars, and tutorials in an engaging and effective manner.Student Engagement: Providing academic counselling and mentorship, fostering an inclusive and collaborative learning environment.

As a Kitchen Helper, you will play an essential role in supporting the kitchen staff and ensuring the smooth operation of the kitchen. Your tasks will include various duties that contribute to meal preparation and maintaining cleanliness.**Key Responsibilities:**- **Assist in Food Preparation**: Help chefs by washing, peeling, and cutting vegetables, and preparing ingredients for cooking.- **Maintain Cleanliness**: Keep the kitchen and work areas clean by washing dishes, utensils, and equipment to ensure a hygienic environment.- **Organize Supplies**: Help arrange and store food supplies and kitchen inventory to ensure everything is easily accessible for cooking.- **Support Cooking Activities**: Assist cooks with basic cooking tasks and techniques where required, under their supervision.- **Dispose of Waste Properly**: Ensure that all food waste and trash are disposed of in accordance with health and safety regulations.**Required Skills and Expectations:**- Must have completed at least the 10th grade.- Male candidates are preferred for this role.- No prior experience is needed, though a willingness to learn is essential.- Ability to work in a fast-paced environment and follow instructions carefully.- Strong communication skills to interact effectively with kitchen staff.- A team player with a positive attitude and reliable work ethic.This position is full-time, based in Bhilwara, and requires you to work on-site.

Candidate well versed with authentice south indian cuisine. incase in Goa can come for food trial. Preferably having previous years of work experice in hotel industry. Candidate hadling multiple cuisine along with South indian is welcome.

Hiring for team member position for food production and cash handling

Were Hiring Indian Commi 2 We are looking for a skilled and passionate Indian Commi 2 to join our kitchen team. Position: Indian Commi 2 Cuisine: Indian Experience: Basic experience in Indian kitchen preferred Vacancies: Limited Contact Number: 9589208909 HR Manager: RahulIf you or someone in your network is interested, please call or WhatsApp on the given number.Feel free to share this post to help us reach the right candidate.#Hiring #IndianCommi2 #KitchenJobs #ChefJobs #HospitalityJobs #RestaurantJobs #IndianCuisine #JobOpening

Progressive supervision & operation of milk and milk products especially Dairy Whitener, SMP, Butter & Ghee, Milk and Tea drying process, Instant Tea and Tea Pre-Mix etc. Responsible to handle shift wise production, documentation & manpower as per planning. Oversee daily activities of assigned shift, relying on high degree of concentration. Responsible for discipline in the work force, plant hygiene, safety of personnel, facilities and equipment. Plan and assign daily job duties to Supervisor & operators. Recommend changes in workflow, operations, and equipment to maximize production efficiency. To sustain improved productivity with set targets. Monitoring and controlling RM and PM wastages within norms and updating reports. Overall control for maintaining and monitoring the final product quality as per SOP and company guidelines. To lead FSMS and facilitate HACCP risk assessments in process functions and ensure food safety compliance at all times. To cross check/take feedback from QA persons/production staff and ensure only quality compliant product is finally packed. Responsible for achieving the targeted yields, losses and usage factors for ingredients and utilities, and achieving performance indicators. Responsible for the GMP, GHP, food & human safety in processing & packaging area and plant. Involvement in troubleshooting during breakdowns of major unit operations. Routine track of ISO documentation regarding cleaning & CIP schedules, production run, and inventory management. Well known about the processing activities of products like SMP, Dairy Whitener, Whole Milk Powder, Butter-Ghee, Tea & Tea Premix Efficiently utilizing of available resources, machinery and manpower. Sound knowledge of Food & Dairy product & process industry equipments especially Spray Dryer, Falling Film Evaporator, Pasteurizer, Homogenizer, Tea Extractor, Pouch Filling Machine & Blending System etc. Well known about HACCP, GMP, and Food & Human Safety. Manage& Motivate production staffs to deliver exceptional work. To co-ordinate validations and trials as and when required. Attend team meetings to discuss production status and ongoing problems. Strong interpersonal and communication skills - both verbal and written. Throughout knowledge of the operations and ensuring necessary daily communication with other associates section. Well known about to use of computer specially Microsoft office XP, outlook and Tally. ERP knowledge will be an added advantage.

Designation:- Production ManagerDepartment:- Production Section:- Manufacturing Operations, Production Planning, Quality & Compliance, Documentation Management, Equipment Maintenance, Audit ReadinessQualification:- B.Pharmacy/M. Pharma Experience:- 10+ years in Oral Solid Dosage (OSD) forms (tablets and capsules)Salary:- As Per InterviewGender:- MaleJob Location:- Boisar, Palghar, Maharashtra Industry:- Manufacturing Company

Key Responsibilities Planning & SchedulingProject Charter: Define the projects scope, goals, and deliverables in collaboration with senior management and stakeholders.Work Breakdown Structure (WBS): Break down complex projects into manageable tasks and assign them to the appropriate team members.Timeline Management: Create and maintain detailed project schedules using tools like Gantt Charts or Critical Path Method (CPM). Resource & Budget ManagementBudgeting: Estimate costs, develop a project budget, and ensure all expenses are tracked to prevent budget creep.Resource Allocation: Ensure the right people, equipment, and materials are available at the right time.Vendor Management: Coordinate with external suppliers and contractors to ensure timely delivery of goods and services. Monitoring, Control & QualityRisk Management: Identify potential risks (e.g., supply chain delays, technical glitches) and develop contingency plans.Quality Assurance: Ensure that the final project output meets the specified quality standards and compliance requirements.Stakeholder Communication: Act as the primary bridge between the technical team and senior leadership, providing regular status reports and updates.

Accurately measuring meal ingredients for the Chef.Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.Preparing basic salads and sauces as directed by the Chef.Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.Performing basic cleaning duties and ensuring that workstations are properly sanitized.Plating and presenting meal items as per the Chef instructions.

Candidate should have Good knowledge of continental cuisine Pizza pasta soup grilled dishes and show creativity We are giving food and accommodation to the staff. Jawahar restaurant is a chain property. Four branches of this property are already running successfully in Delhi .

Hiring for my new food truck in ghatkopar will be selling veg delicacies like veg keema pav bhaji and soya chap ...salary will be increased in three months againI need a team of clean and fast workers ready to let business grow and also grow with the business and honesty and sincerity will be rewarded

Fast food,veg,non veg,pizza, tandoor, we required cook, helpers for our restaurant Rewari Haryana please contact skelite70@gmail.com,8168629238 satish kumar, candidate should be knowledge above services.

Production Executive / OfficerFocus: Efficiency, Quality, and Output.Job SummaryThe Production Executive ensures that the manufacturing process runs smoothly, safely, and on schedule. In 2026, this role involves managing smart factory floors where human expertise is combined with AI-driven machinery to minimize waste and maximize output.Key ResponsibilitiesFloor Supervision: Overseeing daily manufacturing operations to meet production targets (KPIs).Resource Planning: Managing raw material inventory and labor shifts to prevent downtime.Quality Assurance: Ensuring every batch meets ISO and industry-specific quality standards.Process Optimization: Implementing Lean Manufacturing or Six Sigma techniques to reduce production costs and waste.Safety & Compliance: Enforcing strict EHS (Environment, Health, and Safety) protocols on the shop floor.

Key ResponsibilitiesProduction Planning and Scheduling: Develop detailed production schedules and allocate resources (manpower, equipment, and raw materials) to meet production targets and customer deadlines.Process Optimization: Continuously monitor production processes and workflows. Identify bottlenecks and implement improvements using lean manufacturing or Six Sigma principles to maximize efficiency and reduce waste.Quality Control & Compliance: Oversee quality control checks to ensure all products meet company specifications and industry standards (e.g., ISO, GMP). Ensure strict adherence to safety regulations and quality protocols on the floor.Team Management & Leadership: Lead, train, and manage the production team, including supervisors and operators. Set performance objectives, conduct appraisals, and foster a highly motivated and disciplined work environment.Budget and Cost Management: Manage the production budget, monitor expenditure, and implement cost-saving initiatives without compromising quality or safety.Equipment Maintenance: Coordinate with the maintenance department to ensure all machinery and equipment are maintained and repaired promptly to minimize downtime.Reporting: Prepare and analyze key performance indicators (KPIs) and production reports (e.g., output, scrap rate, downtime) for senior management, offering insights and forecasts.

Designation :- Production OfficerQualification:- BSc/MSc With ADIS Experience :- 6 YearsSalary:- As Per Interview Gender:- MaleVacancy:- 04Job Location:- Boisar, Maharashtra Industry:- Manufacturing Industry/Reputed Engineer Company

Qualification:- Diploma Or B.Tech In Mechanical Engineering Experience :- 10 Years To 12 Years Salary:- 10 LPAGender:- MaleJob Location:- Palghar, Maharashtra Industry:- Manufacturing Company

Veg, nonveg,fast food, Chinese,all rounder cook Required 1 helper contact Satish Kumar 8168629238 wattsup We required a all rounder cook and an helper, accomodation,meal provide by restaurant.Thank you