Food Production Jobs

visa Processing Time- 90-120 daysVisa duration- 1year extendable up to 5 years (After 5 years candidate can move to any 26 European countries)License not requiredFree medical and education facilities for familyFood and accommodation by employerAir ticket sponsoredFamily visaSpouse can legally work

Key Responsibilities & DutiesOperational & Production Management:Plan, execute, and direct overall production schedules to meet customer delivery deadlines and quality specifications.Optimize line balancing, capacity planning, material usage, and shop-floor productivity.Monitor daily Key Performance Indicators (KPIs) such as Overall Equipment Effectiveness (OEE), line yield, scrap rates, and output volume.Process Improvement & Quality Excellence:Implement Lean Manufacturing, Kaizen, 5S, and Total Productive Maintenance (TPM) practices across all production lines.Identify operational bottlenecks, root causes of equipment downtime, and execute corrective action plans (CAPA).Partner with Quality Assurance (QA) teams to maintain high quality standards and minimize rework/rejection rates.Resource & Inventory Optimization:Coordinate with Purchase and Store departments to ensure seamless availability of raw materials and tooling.Drive cost-reduction programs, minimize material wastage, and optimize energy and resource utilization.Team Leadership & Plant Safety:Lead, mentor, and evaluate supervisors, shop-floor engineers, technicians, and operators.Establish safety protocols (EHS), ensure compliance with factory regulations, and promote a zero-accident environment.Conduct skill-gap analyses and organize training programs for shop-floor personnel.Reporting & Cross-Functional Alignment:Prepare daily, weekly, and monthly production reports for management review.Collaborate with Maintenance, R&D/Design, HR, and Supply Chain functions to resolve operational challenges promptly.

We are looking for a dedicated Kitchen Assistant in Siliguri, India, with 1 to 2 years of experience. This full-time role is ideal for someone passionate about working in a kitchen environment.nnKey Responsibilities:n- Assist in Food Preparation: Support chefs by chopping vegetables, preparing ingredients, and following recipes to ensure timely meal preparation.n- Maintain Cleanliness: Ensure that kitchen areas, utensils, and equipment are clean and sanitized at all times to uphold hygiene standards.n- Stock Management: Help in managing kitchen inventory by organizing and restocking supplies as required, ensuring everything is readily available for use.n- Support Kitchen Operations: Collaborate with kitchen staff in various tasks such as serving food, handling equipment, and cleaning up after service.nnRequired Skills and Expectations:nCandidates should have a minimum educational qualification of 10th pass. Previous experience of 1 to 2 years in a kitchen setting is essential. You should possess good teamwork abilities, a strong work ethic, and the willingness to learn and adapt in a fast-paced environment. Male candidates are preferred for this role, and you must be ready to work full-time in the office location.

Production Technician:- Experienced / General: Results-driven Production & Manufacturing Professional with years of experience optimizing assembly lines, reducing downtime, and maintaining strict safety and quality standards.Specialized / Technical: Production Specialist skilled in CNC operations, lean manufacturing, and workflow optimization. Passionate about driving efficiency and zero-defect output.Entry-Level: Motivated Manufacturing Technician with hands-on training in machine operation, quality inspection, and shop-floor safety protocol. Dedicated to continuous process improvement.Resume & LinkedIn SummariesLine Operator / TechnicianDetail-oriented Production Technician with hands-on expertise operating heavy machinery, executing quality control checks, and managing high-volume assembly lines. Strong track record of adhering to OSHA/ISO compliance, minimizing waste, and hitting daily output targets in fast-paced manufacturing environments.Production Manager / SupervisorStrategic Manufacturing Supervisor with years of leadership in shop-floor operations, workforce scheduling, and Lean/Six Sigma implementations. Proven ability to boost throughput, decrease production bottlenecks, and lead cross-functional teams toward operational excellence while maintaining zero workplace safety incidents.Quality Control / InspectorQuality-focused Manufacturing Inspector dedicated to ensuring product reliability and compliance with technical specifications. Proficient in automated testing tools, root-cause analysis, and preventative maintenance protocols to deliver top-tier defect-free yields.Key Technical Skills to HighlightOperational Methodologies: Lean Manufacturing, 5S, Kaizen, Six Sigma, Total Productive Maintenance (TPM)Technical Proficiency: CNC Machinery, PLC Controllers, ERP/SAP Systems, Automated Assembly Lines, CAD/CAMCompliance & Quality: ISO 9001/14001, OSHA Standards, Root-Cause Analysis, Quality Assurance (QA/QC)

We are looking for an experienced Continental Chef to join our team in Bhubaneswar. The ideal candidate will have 2 to 8 years of experience in preparing a variety of continental dishes and will bring creativity and passion to our kitchen.As a Continental Chef, you will be responsible for creating delicious and visually appealing dishes based on continental cuisine. You will manage food preparation, ensure quality control, and maintain cleanliness in the kitchen.Key responsibilities include:- Menu Planning: Design and plan a seasonal menu that highlights various continental dishes while considering nutritional value and customer preferences.- Food Preparation: Prepare ingredients and dishes with attention to detail, ensuring that flavors and presentation meet high standards.- Kitchen Management: Oversee kitchen staff, delegate tasks, and ensure that all safety and hygiene regulations are followed meticulously.- Inventory Management: Monitor stock levels, order supplies as needed, and manage food costs effectively to maintain profitability.- Quality Control: Taste and adjust dishes before serving to ensure the highest quality and consistency.For this role, candidates must have a passion for cooking and creativity in dish presentation. Strong organizational skills, the ability to work under pressure, and excellent teamwork abilities are essential. A minimum of a 10th-grade education is required, and proficiency in continental cooking techniques is necessary.

Designation: Plant HeadQualification: Dip/BE-Mech Experience: 15-20yrs(Press Shop)

Curry Chef Required In GermanyIelts/ German Not Mandatory in Germanyvisa Duration- 12 Months to 3 Yearsfree Medical and Education Facilities for Familyfamily Visagovt Sponsored Visaspouse Can Legally Workselection On First Cum First Basisclients Should have Sufficient Funds to Sustain in the CountryMajor ResponsibilitiesPrepared and cooked a variety of authentic curry dishes according to standard recipes.Developed and maintained consistent flavor, quality, and presentation of curries.Prepared sauces, gravies, marinades, and spice blends.Managed mise en place and ingredient preparation for daily kitchen operations.Monitored food quality, freshness, and portion control standards.Maintained food safety, hygiene, and HACCP compliance.Controlled stock levels and assisted with inventory management.Ensured proper storage and rotation of ingredients using FIFO procedures.Collaborated with kitchen staff to ensure efficient service during peak hours.Minimized food wastage through effective planning and preparation.Assisted in menu planning and recipe standardization.Maintained cleanliness and organization of the curry section.

Food and Beverage Manager is Responsible for Overseeing and Managing all Aspects of Food and Beverage Operations, Including Budget Management, Team Leadership, Customer Service, Menu Design, and Compliance with Health and Safety Regulations.

We are seeking an experienced Continental Chef to join our kitchen team in Namchi, South Sikkim. The ideal candidate should have 3 to 5 years of experience in preparing continental dishes and possess a passion for culinary arts.Key Responsibilities:1. Menu Planning: Create and design innovative continental menus that reflect current food trends and seasonal ingredients. Collaborate with management to ensure menus align with customer preferences and dietary needs.2. Food Preparation: Prepare high-quality continental dishes with attention to detail, ensuring that all meals are presented attractively and tastefully.3. Kitchen Management: Oversee kitchen operations to guarantee cleanliness and safety standards are met. Manage kitchen staff effectively to promote a positive work environment.4. Inventory Control: Monitor stock levels and assist in ordering supplies to ensure kitchen has all necessary ingredients. Maintain accurate records of inventory and minimize waste.5. Quality Control: Regularly taste and evaluate dishes to ensure consistency and quality. Make adjustments to recipes as needed to enhance flavor and presentation.Required Skills and Expectations:The suitable candidate must possess a culinary degree or equivalent training. Strong knowledge of various cooking methods and techniques is essential. Excellent time management and organizational skills are necessary to manage multiple tasks efficiently. A commitment to food safety and hygiene practices is crucial. The candidate should be a team player with strong communication skills and have the ability to handle high-pressure situations in a busy kitchen environment.

We are seeking dedicated Hotel Staff to join our team in Canada. The ideal candidate will have 5 to 11 years of relevant experience and possess a background in various educational fields such as B.A, B.Arch, B.C.A, B.B.A, B.Com, or a vocational course.Key Responsibilities:- Guest Services: Ensure guests receive a warm welcome and prompt check-in/check-out services, creating a pleasant first impression and enhancing their overall experience.- Room Management: Support housekeeping staff in maintaining cleanliness and order in guest rooms and public areas, ensuring all facilities meet high standards of hygiene and comfort.- Reservations and Billing: Assist in managing bookings and coordinating with the front desk for accurate billing, helping to streamline operations and enhance guest satisfaction.- Staff Coordination: Collaborate with various departments, such as maintenance and food services, to ensure seamless operations and address any guest needs promptly.- Feedback Handling: Collect and review guest feedback, addressing concerns or suggestions to continuously improve service quality and the overall guest experience.Required Skills and Expectations:Candidates should have strong communication and interpersonal skills to effectively engage with guests and team members. A customer-focused attitude is essential for providing excellent service. Applicants must be capable of working in a fast-paced environment, managing time efficiently while multitasking various responsibilities. Attention to detail and problem-solving abilities are crucial for addressing guest needs and enhancing their experience. Candidates should also be comfortable working within a team and adapting to a dynamic workplace.

Job SummaryWe are seeking a dedicated and detail-oriented Production Staff to oversee daily operations in our production line while ensuring adherence to stringent quality standards. This role is pivotal in optimizing production processes, minimizing defects, and driving team performance to meet organizational goals. The ideal candidate will bridge production efficiency with quality assurance, contributing to our commitment to superior product delivery and customer satisfaction.Key ResponsibilitiesSupervise production teams, including scheduling shifts, assigning tasks, and monitoring workflow to achieve production targets while maintaining safety protocols.Implement and enforce quality control measures, including inspections, testing, and audits to ensure products meet ISO [relevant standards, e.g., 9001] and company specifications.Identify process improvements, troubleshoot production issues, and collaborate with cross-functional teams (e.g., engineering, maintenance) to reduce downtime and waste.Train and mentor staff on best practices for production techniques, quality standards, and compliance with regulatory requirements (e.g., FDA, HACCP if applicable).Analyze production data, generate reports on KPIs (e.g., yield rates, defect percentages), and recommend corrective actions using tools like Six Sigma or Lean methodologies.Ensure compliance with environmental, health, and safety (EHS) regulations, and conduct regular risk assessments in the production and quality areas.Manage inventory of raw materials and finished goods, coordinating with procurement to avoid shortages or overstock.Foster a culture of continuous improvement by leading quality circles or Kaizen events.Qualifications and RequirementsBachelor's degree in Engineering (Mechanical, Industrial, or related field) or equivalent; a certification in Quality Management (e.g., Six Sigma Green Belt, ASQ Certified Quality Inspector) is highly preferred.5+ years of hands-on experience in production supervision and quality assurance within a manufacturing environment.Strong knowledge of production processes, quality tools (e.g., SPC, FMEA), and ERP systems (e.g., SAP, Oracle).Excellent leadership and communication skills, with the ability to motivate teams and resolve conflicts effectively.Proficiency in MS Office Suite and data analysis tools; familiarity with CAD software is a plusWillingness to travel occasionally for supplier audits or training.What is OfferedCompetitive salary with performance-based incentives and annual bonuses.Comprehensive benefits package, including health insurance, provident fund, paid time off, and professional development opportunities.A supportive work culture with opportunities for career advancement and skill-building workshops.Modern facilities equipped with the latest technology to enhance productivity and safety.Employee wellness programs, including gym memberships and mental health support.If you are passionate about production excellence and quality-driven results, we want to hear from you!How to ApplyPlease send your updated resume, cover letter, and references to Support@appointjobs.com with the subject line: Application for Production and Quality Staff- [Your Name]. Applications will be reviewed on a rolling basis. Shortlisted candidates will be contacted within a week.We are an equal opportunity employer and encourage applications from diverse backgrounds. Only shortlisted candidates will be notified.Join our team and be part of a legacy of quality and innovation!

Job Openings for 18 Production Manager And Incharge Required in Food And beverages Jobs with minimum 9 Years Experience in Saudi Arabia, United Arab Emirates, Singapore, Poland, Australia, Canada, Denmark, United Kingdom, Luxembourg, Malaysia, having Educational qualification of : B.A, B.Com, B.Sc, M.A, M.Com, M.Sc with Good knowledge in production manager, Production Head, Production Officer, Shift Production Officer, Production Support Manager, Regional Production Manager, Trainee Production Officer, Production Plant Officer, Production etc.