Food Production Jobs

A food production role involves preparing, processing, and packaging food products while adhering strictly to quality and safety standards. Responsibilities include operating manufacturing machinery, handling ingredients, and maintaining a hygienic workspace.Location - Baddi BarotiwalaCore ResponsibilitiesIngredient Preparation: Wash, peel, chop, and measure raw ingredients according to standardized recipes or manufacturing specifications.Equipment Operation: Set up, monitor, and adjust processing and packaging machinery to ensure smooth production line operations.Quality Control: Inspect raw materials and finished products to meet company quality standards and report any inconsistencies to the supervisor.Safety & Sanitation: Maintain a highly sanitary workspace by adhering to food safety regulations, wearing protective gear, and following proper cleaning and waste disposal protocols.Packaging & Inventory: Package finished food items, label boxes accurately, and assist with tracking raw material or inventory levels.

We are looking for a dedicated Production Operator to join our team in Pune, India. This entry-level position is perfect for individuals with 0 to 3 years of experience who are eager to learn and grow in a manufacturing environment.Key Responsibilities:1. **Machine Operation**: You will operate various production machines according to established procedures, ensuring they run smoothly and efficiently.2. **Quality Control**: It is your responsibility to monitor product quality throughout the manufacturing process, making sure that everything meets our standards and specifications.3. **Equipment Maintenance**: You will perform routine maintenance on machines and equipment, keeping them clean and in good working condition to prevent breakdowns.4. **Production Reporting**: You will keep accurate records of production numbers, including any issues that arise during the process, and report these to your supervisor.5. **Safety Compliance**: Following all safety regulations and guidelines is crucial. You will ensure that your work area is safe and that you are using equipment correctly to avoid accidents.Required Skills and Expectations:Candidates should have completed an Industrial Training Institute (I.T.I.) course. You must be able to work effectively as part of a team and communicate clearly with colleagues and supervisors. Basic problem-solving skills and attention to detail are important, as well as a strong willingness to learn and adapt. Reliability and punctuality are crucial for maintaining production schedules.

Curry Chef Required In GermanyIelts/ German Not Mandatory in Germanyvisa Duration- 12 Months to 3 Yearsfree Medical and Education Facilities for Familyfamily Visagovt Sponsored Visaspouse Can Legally Workselection On First Cum First Basisclients Should have Sufficient Funds to Sustain in the CountryMajor ResponsibilitiesPrepared and cooked a variety of authentic curry dishes according to standard recipes.Developed and maintained consistent flavor, quality, and presentation of curries.Prepared sauces, gravies, marinades, and spice blends.Managed mise en place and ingredient preparation for daily kitchen operations.Monitored food quality, freshness, and portion control standards.Maintained food safety, hygiene, and HACCP compliance.Controlled stock levels and assisted with inventory management.Ensured proper storage and rotation of ingredients using FIFO procedures.Collaborated with kitchen staff to ensure efficient service during peak hours.Minimized food wastage through effective planning and preparation.Assisted in menu planning and recipe standardization.Maintained cleanliness and organization of the curry section.

PRODUCTION LINE OPERATORGermany Manufacturing & IndustrialSalaryEUR 2,200 - 2,800 per month (gross) Contract Type2-Year Work Contract Experience RequiredMinimum 1 year in manufacturing/productionWork LocationBavaria Region, GermanyShift PatternRotating 8-hour shifts (Day / Night / Weekend) AccommodationEmployer-assisted accommodation available Visa / Work PermitWork visa sponsorship provided by employer Posting RefEU-01-2025ABOUT THE ROLEA leading Bavarian manufacturing company is seeking reliable and physically fit Production Line Operators to join their growing team. You will be responsible for operating assembly line machinery, ensuring quality standards, and contributing to smooth production operations. This is a stable, well-paying opportunity in one of Europe's strongest manufacturing economies.KEY RESPONSIBILITIES Operating and monitoring production line machinery as per standard operating procedures Performing quality inspection and checking of finished goods before packaging Packaging, labelling and preparing products for dispatch Identifying and reporting machine faults or production defects to supervisors Maintaining cleanliness and safety of workstation at all times Following German occupational health and safety (BG) standards Participating in shift handover briefings and team meetings Completing daily production logs and records accuratelyCANDIDATE REQUIREMENTS Minimum 10th standard (Matric) education qualification At least 1 year of experience in manufacturing, production, or factory work Basic English or German communication (A2 level or above) Physically fit and able to stand for 8 hours during a shift Willingness to work rotating shifts including night shifts Age between 22 and 45 years preferred No serious criminal record; clean background check required Valid passport with minimum 3 years validityWHAT WE OFFER Competitive salary of EUR 2,200-2,800/month plus overtime allowance Health insurance as per German law (statutory Krankenversicherung) Employer-sponsored work visa (Germany Skilled Worker Visa) Paid annual leave of 20+ working days as per German labour law Performance bonus after successful probation period Employer-assisted accommodation support for new joiners Free safety gear and PPE provided on site Opportunity for contract renewal and long-term settlementIMPORTANT DISCLAIMER - PLEASE READ CAREFULLYThis job opportunity is facilitated by a registered overseas recruitment consultancy operating under applicable Indian & international labour laws. Our professional placement assistance fee is applicable ONLY after your profile has been formally shortlisted by the employer and a written offer/confirmation has been received.NO ADVANCE PAYMENT of any kind is collected at the enquiry, counselling, or application stage. Complete and transparent fee disclosure is provided in writing before any financial commitment is made by the candidate.Beware of fraud: Legitimate placement agencies never demand money before profile confirmation. If anyone asks for upfront payment claiming to represent this posting, please report immediately.HOW TO APPLYInterested candidates should submit the following documents to our consultancy: Updated CV / Resume with complete work history and contact details Education certificates and mark sheets (scanned copies) ITI / Diploma / Trade certificates (if applicable) Passport copy (front and back page; minimum validity as specified above) Recent passport-size photograph (white background) Experience letters or reference letters from previous employersOur Screening Process:Step 1: Submit your documents Step 2: Profile review within 48-72 hours Step 3: Shortlisted candidates contacted for telephonic screening Step 4: Employer interview arranged Step 5: Offer letter issued Step 6: Visa processing beginsNote: Only shortlisted candidates will be contacted. Please ensure all documents submitted are genuine and verifiable. Submission of false documents will result in immediate disqualification.

Commis 1 - North Indian, South Indian, Goan, Tandoor, Pantry, Asian, Conti - Pizza & Pasta Commis 2 - North Indian, Tandoor, Pantry, Asian, Conti - Pizza & PastaRequired Skills Basic knowledge of cooking techniques Understanding of food safety and hygiene standards Good communication and teamwork skills Ability to work under pressure in a fast-paced environment Time management and multitasking abilities Positive attitude and willingness to learn

The Production Associate is responsible for assisting in the manufacturing and production of goods. This may involve operating machinery, assembling products, or packaging items for shipment. The Production Associate must ensure that all tasks are completed accurately and efficiently to meet production goals.Key Responsibilities:- Operate machinery and equipment in a safe and efficient manner- Assemble products according to specifications- Inspect finished products for quality assurance- Package items for shipping- Maintain a clean and organized work area

Requirements:High school diploma or equivalent.Previous experience in food service management.3+ years of experience in relevant field.Knowledge of food safety regulations.Must have a valid permit to work in Australia/Canada or must be ready to secure one.Job Duties/Responsibilities:Supervise food service staff and ensure adherence to policies.Maintain high-quality customer service and resolve issues.Plan menus, manage inventory, and control costs.Ensure compliance with safety and sanitation regulations.Train and develop staff to improve performance.Create and manage employee schedules.Lead by example and foster teamwork among staff.

We are seeking a dynamic individual for the position of Indian COOK Hotel Management & Diploma Food Production Baddi Himachal Pradesh Location, responsible for overseeing daily operations of the hotel while ensuring high standards of guest service and food quality. This role is suitable for candidates with 0-5 years of experience in the Food Production industry.ResponsibilitiesOversee daily operations of the Food Production including Indian Cook, and food production.Ensure guest satisfaction by addressing inquiries and resolving complaints promptly.Coordinate with various departments to ensure smooth operations.Assist in the development and implementation of hotel policies and procedures.Manage and train staff to deliver high-quality service.Monitor inventory and manage procurement of supplies.Prepare reports on hotel performance and suggest improvements.Skills and QualificationsBachelor's degree in Hotel Management or related field.Diploma in Food Production or Culinary Arts.Strong interpersonal and communication skills.Knowledge of food safety and hygiene standards.Ability to work in a fast-paced environment.Basic understanding of hotel management software.Proficient in Microsoft Office Suite.

We are seeking a passionate Indian Cook to join our culinary team. You will be responsible for preparing high-quality Indian dishes (curries, tandoor, breads) according to standard recipes, ensuring strict hygiene standards, and delivering exceptional dining experiences. Key ResponsibilitiesFood Preparation: Prepare and cook a wide variety of Indian dishes (curries, gravies, rice, and Tandoor items) to standard.Mise-en-place: Set up workstations, including prepping ingredients, chopping vegetables, and marinating meats.Quality Control: Monitor food taste, temperature, and presentation to ensure consistency.Hygiene & Safety: Maintain strict cleanliness of the kitchen area, equipment, and follow health regulations (HACCP).Inventory Management: Assist in stock checking, storing ingredients properly, and reducing waste.Collaboration: Work with the Sous Chef/Chef de Cuisine to manage service efficiently.Required Qualifications & SkillsEducation: Degree or Diploma in Hotel Management (preferred for freshers) or culinary training.Experience: 02 years (Fresher) or 3+ years (Experienced) in Indian cuisine.Skills: Strong knowledge of Indian spices, authentic flavors, and traditional cooking techniques (Tandoor, Handi).Efficiency: Ability to work in a fast-paced environment and handle high-pressure situations.Teamwork: Good communication skills and ability to assist in training junior staff. Benefits (Typically Offered)Competitive Salary (approx. 15,000 - 25,000+ PM, based on experience).

We are looking for dedicated individuals to join our team as Pickers and Packers in Gautam Buddha Nagar. In this role, you will play a vital part in our warehouse operations by preparing and organizing products for shipment.**Key Responsibilities:**- **Picking Orders:** Accurately select products from shelves according to order lists, ensuring the right items are taken for dispatch.- **Packing Products:** Safely pack the picked items into boxes or containers, protecting them for transportation and minimizing damage during transit.- **Quality Check:** Inspect products for any defects or inconsistencies before packing, ensuring high-quality standards are maintained.- **Inventory Management:** Assist in keeping track of stock levels by updating records and reporting any discrepancies in inventory.- **Maintaining Cleanliness:** Keep the work area tidy and organized, ensuring safety protocols are followed while handling products.**Required Skills and Expectations:**Candidates should have completed at least the 10th grade and possess strong attention to detail. Ability to follow instructions carefully is essential to ensure orders are fulfilled accurately. Basic counting and organizational skills are important for managing products efficiently. A willingness to learn and adapt in a fast-paced environment is highly valued. Lastly, good communication skills will help in working effectively with the rest of the team. No prior experience is necessary, making this an excellent opportunity for those looking to start a career in logistics.

Hiring for 1 Commis I (Sushi Section) Job in Delhi, with minimum 1 Year Experience,Required Educational Qualification is : Bachelor of Hotel Management with Good knowledge in Good Communication Skills, Cook, Chef etc.Responsibilities:o Assist in preparing sushi, sashimi, rolls, and accompaniments.o Handle fresh seafood and maintain proper storage.o Follow Japanese presentation standards.

We are looking for 1 Commis II (Cold Section) Post in Delhi, with deep knowledge in Good Communication Skills, Cook, Chef and Required Educational Qualification is : Bachelor of Hotel Management Responsibilities:o Assist in salad preparation and mise-en-place.o Maintain cleanliness and proper storage of ingredients.o Support commis I/CDP as needed.

Requirements:High school diploma or equivalent.Previous experience in food service management.3+ years of experience in relevant field.Knowledge of food safety regulations.Must have a valid permit to work in Australia/Canada or must be ready to secure one.Job Duties/Responsibilities:Supervise food service staff and ensure adherence to policies.Maintain high-quality customer service and resolve issues.Plan menus, manage inventory, and control costs.Ensure compliance with safety and sanitation regulations.Train and develop staff to improve performance.Create and manage employee schedules.Lead by example and foster teamwork among staff.

Food and Beverage Manager is Responsible for Overseeing and Managing all Aspects of Food and Beverage Operations, Including Budget Management, Team Leadership, Customer Service, Menu Design, and Compliance with Health and Safety Regulations.