Kitchen Manager Jobs

Kabir's Cafe is looking for an experienced South Indian cook for breakfast and lunch preparation.Responsibilities- Prepare idli, dosa, vada, upma, pongal and other breakfast items.- Prepare sambar, chutneys, rice, dal and curries for lunch.- Maintain consistent taste, hygiene and kitchen cleanliness.- Manage preparation and service efficiently.Salary: 12,000-18,000 per month, negotiable based on experience.Experience: Previous restaurant, hotel or tiffin-centre experience preferred.Joining: Immediate joiner preferred.Interested candidates can contact us directly.

As a Kitchen Helper, you will be an essential part of our culinary team, responsible for preparing and serving dishes at our live food counter. This role requires a commitment to maintaining food quality and ensuring customer satisfaction.Key responsibilities include preparing various food items, as stated by the kitchen team, and serving these dishes to customers efficiently. You will work in a fast-paced environment, assisting in daily kitchen operations, and ensuring cleanliness and organization in the kitchen area.The ideal candidate will have a strong willingness to learn and a cooperative attitude. Attention to detail is crucial, along with the ability to work well under pressure. Strong communication skills are also important, as you will interact with both kitchen staff and customers.To qualify for this position, candidates must have completed at least the 10th grade. Prior experience in a kitchen is a plus, but not mandatory, making this role suitable for individuals with varying levels of experience, including those new to the industry.This full-time position is based in Jaipur, India. Candidates should be ready to work from the office, with the expectation of flexible hours to accommodate the kitchen's needs. If you are passionate about food and eager to be part of a dynamic team, we invite you to apply for this role.

Job Summaryit is looking for a confident and well-connected Business Development Executive to develop business through architects, interior designers, design studios, and interior contracting firms. The candidate will be responsible for building professional relationships, generating qualified leads, and promoting premium modular kitchen, wardrobe, furniture, and interior solutions. b2b is preferredKey ResponsibilitiesBuild and maintain strong relationships with architects, interior designers, interior design firms, and contractors.Schedule and conduct regular meetings with architects and interior designers to generate business opportunities.Promote the company's modular kitchens, wardrobes, customized furniture, and other interior solutions.Identify new projects and develop a strong network of potential clients and business partners.Generate leads, follow up on inquiries, and convert prospects into confirmed orders.Coordinate with the design and technical teams to understand client requirements and propose suitable solutions.Prepare quotations, negotiate commercial terms, and support sales closures.Track project progress and coordinate with internal teams to ensure smooth client communication.Maintain a database of architects, designers, prospects, and ongoing projects.Achieve monthly business development and sales targets.Candidate RequirementsExperience in business development, B2B sales, or client relationship management.Experience dealing with architects, interior designers, contractors, or the modular furniture industry will be preferred.Excellent communication, presentation, negotiation, and networking skills.Ability to arrange client meetings and develop long-term business relationships.Knowledge of modular kitchens, wardrobes, furniture, or interior solutions will be an advantage.Self-motivated, professional, and target-oriented.If you are interested please share ur cv.

Job Title : Sous Chef Multi CuisineExperinece : 10-12 yearsLocation : UdaipurRole & Responsibilites :Handle multi-cuisine food preparation and cooking.Assist the Head Chef in daily kitchen operations and menu planning.Supervise, train, and guide kitchen staff.Maintain food quality, taste, presentation, and consistency.Ensure kitchen hygiene, cleanliness, and food safety standards.Manage kitchen inventory, stock levels, and food wastage.Ensure timely food preparation and service.Qualification & Skills:Diploma or degree in Hotel Management or Culinary Arts preferred.10-12 years of experience in the culinary field, with strong multi-cuisine knowledge.Good leadership, team management, and kitchen coordination skills.Ability to work efficiently under pressure.Industry Hotel / Restaurant / Hospitality

We are looking for an experienced Sous Chef to join our team in Nileshwar, Kasaragod. The ideal candidate will assist in the kitchen's daily operations, helping to prepare delicious meals and supporting the head chef. This position is perfect for someone with a passion for cooking and teamwork.nnKey Responsibilities:n- Assist the Head Chef: Work closely with the Head Chef to plan and design menus that reflect food trends and meet customer preferences.n- Oversee Kitchen Staff: Supervise and train kitchen staff, ensuring that they follow the recipes and kitchen protocols.n- Food Preparation: Prepare and cook high-quality dishes, ensuring taste, quality, and presentation are at their best.n- Maintain Cleanliness: Ensure the kitchen and cooking areas are clean, organized, and meet health and safety standards.nnRequired Skills and Expectations:nThe ideal candidate should have 3 to 8 years of experience in a professional kitchen environment, demonstrating strong cooking skills and a thorough understanding of food preparation techniques. Possessing a High School diploma is required. The Sous Chef should be a team player, capable of working well under pressure, and have excellent communication skills. Creativity in menu planning and a passion for delivering exceptional culinary experiences are essential. A commitment to quality and attention to detail is expected in every aspect of the role.

We are launching a brand-new Burger Singh outlet in Chandlodia, Ahmedabad, and are building our core team! We are currently hiring for both leadership and operational roles. If you are energetic, reliable, and ready to learn, we want you to help us deliver an amazing experience from day one.Open Positions1. Shift Manager (2 Openings)Salary: 18,000 - 20,000 per monthResponsibilities: Head and manage the outlet operations during your designated shift, ensure smooth workflow between the kitchen and front counter, and lead the team to maintain high brand standards.Prior experience in quick-service restaurants is a plus, but freshers are highly encouraged to apply as full training is provided.

Career Path: Opportunity to become Head ChefWe are looking for an experienced and passionate Indian Sous Chef to join a new Indian restaurant project in Mansoura, Egypt.We are looking for someone with strong hands-on experience in authentic Indian cuisine who wants to grow professionally and take greater responsibility over time, with the opportunity to become the Head Chef of the restaurant based on performance and experience.Key ResponsibilitiesPrepare authentic Indian dishes to a high and consistent standard.Specialize in areas such as North Indian, Punjabi, Mughlai, Tandoor, Biryani, Curries and Indian breads.Work closely with the future Head Chef to establish recipes, preparation methods and kitchen standards.Help organize the kitchen and maintain high standards of hygiene, food safety and quality.Support training and supervision of kitchen staff.Assist with menu preparation, recipe standardization, portion control and food cost management.Maintain consistency in taste, presentation and quality.Take responsibility for the kitchen in the absence of the Head Chef.Contribute ideas for new dishes and improvements to the menu.Help build and develop the kitchen team from the early stages of the restaurant.RequirementsProven professional experience as a Sous Chef, Junior Sous Chef, Senior Indian Chef, or similar position.Strong knowledge of authentic Indian cooking.Hands-on experience with Tandoor, Curry, Biryani, Mughlai and North Indian cuisine is highly preferred.Previous experience in a professional restaurant, hotel or high-quality Indian kitchen.Good understanding of kitchen operations, food hygiene and consistency.Ability to work as part of a team and take responsibility.Strong leadership potential and willingness to grow into a Head Chef role.Experience in opening a new restaurant or setting up a kitchen will be an advantage.Candidates currently working in India or abroad are welcome to apply.Willingness to relocate to Egypt is required.What We OfferFull-time employment in Egypt.Opportunity to join a new Indian restaurant project from an early stage.Clear career path toward becoming Head Chef.Opportunity to help build the kitchen, menu and operating standards.Support with relocation and the required employment arrangements.Accommodation and other benefits will be discussed with shortlisted candidates.How to ApplyPlease send:Updated CVCurrent locationYears of Indian cuisine experienceCurrent/most recent restaurant nameMain Indian cuisine specialtiesWhatsApp numberAvailability to relocate to EgyptCandidates with strong Indian cuisine experience and genuine leadership potential are especially encouraged to apply.

Job Summary:The Kitchen Supervisor is responsible for overseeing the daily operations of the kitchen, ensuring the highest standards of food quality, cleanliness, and customer satisfaction. This role involves supervising kitchen staff, managing inventory, maintaining kitchen equipment, and ensuring compliance with health and safety regulations. The Kitchen Supervisor reports directly to the Head Chef or Kitchen Manager.Key Responsibilities:1. Staff Supervision and Training:o Schedule and manage kitchen staff shifts.o Train new employees on food preparation techniques, safety protocols, and customer service standards.o Monitor staff performance and provide feedback to ensure continuous improvement.2. Food Preparation and Presentation:o Ensure all food is prepared to the highest standards of quality and presentation.o Oversee the preparation of meals, ensuring timely and efficient service.o Assist in menu planning and development, including new recipes and seasonal dishes.3. Inventory and Supply Management:o Monitor inventory levels and place orders for supplies as needed.o Ensure proper storage and labeling of food items to prevent spoilage.o Conduct regular inventory checks and maintain accurate records.4. Compliance and Safety:o Ensure compliance with all health and safety regulations, including proper food handling, sanitation, and cleanliness standards.o Conduct regular kitchen inspections to ensure compliance with health codes.o Address and resolve any safety or sanitation issues promptly.5. Kitchen Maintenance:o Ensure all kitchen equipment is in good working condition.o Schedule and oversee regular maintenance and repairs as needed.o Implement and maintain cleaning schedules for the kitchen and equipment.6. Customer Service:o Handle customer complaints or special requests in a professional manner.o Work with front-of-house staff to ensure a seamless dining experience for customers.o Strive to improve customer satisfaction and loyalty.Qualifications: Education: High school diploma or equivalent; culinary school degree or certification is a plus. Experience: Minimum of 3 years of experience in a supervisory role in a kitchen or food service environment. Skills:o Strong leadership and team management skills.o Excellent communication and interpersonal skills.o Proficiency in kitchen equipment and cooking techniques.o Knowledge of food safety regulations and best practices.o Ability to multitask and work in a fast-paced environment.o Problem-solving and conflict resolution skills.Working Conditions: This role requires standing for long periods, working in a hot and fast-paced environment, and lifting heavy objects as needed. Flexible working hours, including evenings, weekends, and holidays, may be required.Salary: Depends on experience and qualification.

As a Chef, you will be responsible for preparing delicious meals and ensuring that our kitchen runs smoothly. You will bring your cooking skills and creativity to create memorable dining experiences for our guests.Key Responsibilities:- Meal Preparation: Prepare and cook a variety of dishes according to established recipes and standards, ensuring quality and taste.- Menu Planning: Assist in designing the menu with seasonal ingredients and special dishes that reflect current food trends.- Kitchen Management: Maintain cleanliness and organization in the kitchen, ensuring all equipment is used correctly and safely.- Inventory Control: Monitor stock levels of ingredients and supplies, placing orders when necessary to ensure smooth kitchen operations.- Team Collaboration: Work closely with kitchen staff and other team members to optimize the workflow and ensure timely meal delivery.- Quality Control: Taste dishes before serving to ensure they meet the taste and presentation standards.Required Skills and Expectations:Candidates should have 1 to 3 years of experience in a kitchen environment and should have passed at least the 10th grade. You should have strong cooking skills and a good understanding of food safety practices. Ability to work under pressure is vital, as is being a team player. Creativity in cooking and a passion for food will help you succeed in this role. Good communication skills are also important for collaborating with other staff members and understanding customer preferences.

We are looking for a Kitchen Steward to join our team in Malda. The ideal candidate should have 1 to 2 years of experience in a kitchen environment and should have completed at least the 10th grade. This is a full-time role and is to be performed on-site.Key Responsibilities:- Clean and Sanitize Kitchen Areas: Regularly clean all kitchen surfaces, including countertops, floors, and equipment, to ensure a hygienic working environment.- Wash Dishes and Kitchen Utensils: Handle the washing of plates, pots, pans, and other utensils, ensuring that they are clean and ready for use.- Assist in Inventory Management: Help keep track of kitchen supplies and notify the chef or kitchen manager when stocks are low, so that orders can be placed timely.- Support Kitchen Staff: Assist chefs and cooks with basic food preparation and help when needed during busy times in the kitchen.- Maintain Equipment: Report any malfunctions or issues with kitchen equipment to the appropriate personnel to ensure that everything is functioning properly.Required skills and expectations include:- Strong attention to hygiene and cleanliness standards is essential for maintaining a safe kitchen environment.- Ability to work efficiently in a fast-paced environment while following instructions carefully.- Good communication skills to coordinate effectively with other kitchen staff.- A positive attitude and willingness to learn new tasks are important to adapt to a dynamic kitchen setting.- Physical stamina to stand for long periods and lift heavy items as needed is necessary for this role.

We are looking for an experienced Head Cook to lead our kitchen team in Bopal. The ideal candidate should have a passion for cooking and the ability to manage a busy kitchen.Key Responsibilities:- Menu Planning: Design and create menus that highlight seasonal ingredients and cater to customer preferences.- Food Preparation: Oversee the preparation of meals, ensuring high standards of presentation and taste.- Supervise Kitchen Staff: Train and manage kitchen staff, ensuring they follow recipes and food safety standards.- Inventory Management: Maintain stock levels of food and supplies, placing orders as needed to avoid shortages.- Quality Control: Monitor the quality of dishes served to ensure they meet our culinary standards and customer satisfaction.- Hygiene Maintenance: Ensure the kitchen and cooking areas are kept clean and sanitary, following health regulations.- Cook and Assist: Prepare dishes when necessary and assist team members during busy periods.Required Skills and Expectations:Candidates should have 2 to 8 years of experience in a professional kitchen. A good understanding of various cooking techniques and cuisines is essential. Strong leadership skills are required to manage a team effectively. You must be able to work under pressure while maintaining attention to detail. Excellent communication skills are important for training staff and coordinating with other kitchen members. Flexibility in working hours is expected, as you may need to work evenings and weekends. A high level of organizational skills and a passion for food are key to success in this role.

We are looking for an Operations Assistant to support our team in Bangalore. This role is ideal for someone with a Bachelor's degree in Hotel Management and 1-2 years of relevant experience. Key Responsibilities:- Administrative Support: Provide administrative assistance to the operations team, including managing schedules, organizing files, and preparing documents to ensure smooth daily operations.- Customer Service: Assist in handling customer inquiries and concerns, ensuring a positive experience and timely solutions to enhance customer satisfaction.- Inventory Management: Help track inventory levels and assist in ordering supplies to maintain stock requirements for seamless operations.- Data Entry and Reporting: Maintain accurate records of operations data and prepare reports to help the management make informed decisions.- Collaboration: Work closely with other departments to coordinate activities and ensure all operations align with company goals.Required Skills and Expectations:- Candidates must have a Bachelors degree in Hotel Management, showcasing a solid understanding of the hospitality industry.- Strong organizational skills and attention to detail are essential for managing multiple tasks efficiently.- Excellent communication skills, both verbal and written, are necessary for interacting with customers and team members effectively.- The ability to work as part of a team and adapt to a fast-paced environment is crucial.- Proficiency in basic computer applications, including MS Office, is required for reporting and administrative tasks. This full-time position requires a male candidate willing to work from our office in Bangalore.

Job Title: Helper Chef*Location:* Toppino's Neapolitan Pizzeria, Sindhu Bhavan Road, Ahmedabad*Salary:* 12,000 - 15,000/month*Shift:* Morning/Night shifts available*Job Description:*Toppino's Neapolitan Pizzeria is looking for a Helper Chef to support the kitchen team in daily food preparation and operations. This is a great opportunity for someone looking to build a career in the culinary field under the guidance of an experienced chef.*Responsibilities:*- Assist the head chef with food preparation and cooking- Handle basic prep work - chopping, portioning, ingredient prep- Maintain cleanliness and organization in the kitchen- Support with stock management and daily kitchen setup- Follow hygiene and safety protocols at all times*Requirements:*- Basic kitchen experience preferred, freshers can also apply- Willingness to learn and take instructions well- Punctual, disciplined, and able to work in a team- Available for morning or night shift as assigned

Key Responsibilities:1. Assist in food preparation: Help in cutting, chopping, and peeling ingredients for cooking.2. Maintain cleanliness: Ensure the kitchen area is clean and sanitized at all times to meet health and safety standards.3. Set up workstations: Arrange tools and equipment needed for cooking in an organized manner.4. Assist in dish washing: Wash dishes, utensils, and cookware to keep the kitchen running smoothly.5. Support kitchen staff: Help chefs and cooks with various tasks to streamline food production.Required Skills and Expectations:1. Basic cooking skills: Ability to follow simple recipes and instructions from the kitchen staff.2. Physical stamina: Capable of standing for long periods and lifting heavy objects when needed.3. Attention to detail: Maintain cleanliness and organization in a fast-paced kitchen environment.4. Team player: Willing to work collaboratively with other kitchen staff to ensure efficient operations.5. Flexibility: Adapt to changing tasks and priorities in a dynamic kitchen setting.6. Good communication: Ability to understand and follow directions from supervisors effectively.7. Punctuality: Arrive on time for shifts and adhere to work schedules consistently.

Key ResponsibilitiesManage overall hotel operations including front office, housekeeping, food & beverage, and maintenance.Ensure high standards of guest service and customer satisfaction.Supervise, train, and motivate hotel staff.Handle guest complaints and resolve issues professionally.Monitor room occupancy, reservations, and revenue performance.Prepare budgets, control expenses, and maximize profitability.Ensure compliance with hotel policies, safety regulations, and hygiene standards.Coordinate with vendors and suppliers for hotel requirements.Maintain quality standards for cleanliness, hospitality, and facilities.Develop marketing and promotional strategies to increase business.Conduct performance evaluations and staff scheduling.Prepare operational reports and management updates.BenefitsAir TicketMedical Meal

Job Summaryit is looking for a confident and well-connected Business Development Manager to develop business through architects, interior designers, design studios, and interior contracting firms. The candidate will be responsible for building professional relationships, generating qualified leads, and promoting premium modular kitchen, wardrobe, furniture, and interior solutions.Key ResponsibilitiesBuild and maintain strong relationships with architects, interior designers, interior design firms, and contractors.Schedule and conduct regular meetings with architects and interior designers to generate business opportunities.Promote the company's modular kitchens, wardrobes, customized furniture, and other interior solutions.Identify new projects and develop a strong network of potential clients and business partners.Generate leads, follow up on inquiries, and convert prospects into confirmed orders.Coordinate with the design and technical teams to understand client requirements and propose suitable solutions.Prepare quotations, negotiate commercial terms, and support sales closures.Track project progress and coordinate with internal teams to ensure smooth client communication.Maintain a database of architects, designers, prospects, and ongoing projects.Achieve monthly business development and sales targets.Candidate RequirementsExperience in business development, B2B sales, or client relationship management.Experience dealing with architects, interior designers, contractors, or the modular furniture industry will be preferred.Excellent communication, presentation, negotiation, and networking skills.Ability to arrange client meetings and develop long-term business relationships.Knowledge of modular kitchens, wardrobes, furniture, or interior solutions will be an advantage.Self-motivated, professional, and target-oriented.If you are interested please share ur cv atcapitalplacement21@gmail.comcapitalplacementservices@gmail.com9315507817

We are seeking an experienced Executive Chef to lead our kitchen team in Nileshwar, Kasaragod. The ideal candidate will have a passion for culinary excellence and a proven track record in kitchen management.As the Executive Chef, your key responsibilities will include overseeing the kitchen operations, ensuring food quality, and maintaining high standards of hygiene. You will create exciting menus that reflect current food trends and customer preferences. Additionally, you will manage kitchen staff, promoting teamwork and ongoing training to refine their skills. Budgeting and inventory management will also be a vital part of your role, requiring you to monitor food costs and maintain an efficient stock level. Candidates should possess strong leadership abilities and excellent communication skills to foster a positive working environment. Creativity is essential as you will be expected to introduce new dishes and continuously enhance existing recipes. A solid understanding of food safety regulations and kitchen equipment is critical to ensure a safe and compliant workplace. To qualify for this role, candidates must have at least 5 to 10 years of relevant experience in a professional kitchen setting and have completed at least the 12th grade. A strong work ethic, adaptability, and a commitment to culinary innovation are essential for success in this role. If you are driven and passionate about food, we encourage you to apply.