Kitchen Job Vacancies in Kolkata

A kitchen steward ensures the cleanliness, sanitation, and organization of a professional kitchen, maintaining high hygiene standards (HACCP) by washing dishes, pots, pans, and equipment. Key responsibilities include cleaning floors, walls, and surfaces, waste management/segregation, and supporting culinary staff with basic preparation. This physically demanding role requires operating cleaning machinery, handling chemicals safely, and working in fast-paced environments. Key ResponsibilitiesCleaning and Sanitation: Washing cooking utensils, pots, pans, dishes, glasses, and silverware using dish machines or manual methods.Kitchen Hygiene: Cleaning and sanitizing workstation surfaces, walls, floors, drains, and walk-in refrigerators/freezers.Waste Management: Emptying trash cans, segregating recycling, and cleaning/maintaining the waste disposal area.Equipment Maintenance: Cleaning ovens, filters, hoods, and steam tables. Reporting maintenance issues to supervisors.Support Roles: Assisting chefs with basic prep tasks (e.g., washing/peeling vegetables) and fetching ingredients.Inventory Control: Maintaining inventory of cleaning supplies and ensuring kitchenware is properly stored.Safety Adherence: Following all safety protocols, using chemicals according to SDS (Safety Data Sheets), and using personal protective equipment. Required Skills and QualificationsPhysical Stamina: Ability to stand for long periods, work in hot/humid environments, and lift heavy items.Attention to Detail: Ensuring high standards of cleanliness and sanitation are consistently met.Teamwork: Communicating effectively with chefs, cooks, and other staff to support smooth operations.Time Management: Ability to prioritize tasks during busy service periods.Reliability: Strong work ethic and commitment to following hygiene regulations. Common QualificationsPrevious experience in a restaurant, hotel, or food service setting is preferred.Knowledge of health and safety regulations (e.g., HACCP).High school diploma or equivalent is often preferred but not always required.

we are looking for a kitchen staff and helper to join our team at fruitose .

As a 3D Interior Designer, your key responsibilities will include creating detailed 3D models and renderings of interior spaces for residential and commercial projects. You will be expected to collaborate with clients and project teams to develop design concepts and present them in a visually appealing manner. Additionally, you will need to have a strong understanding of interior design principles and be proficient in using software such as AutoCAD, SketchUp, and Adobe Creative Suite.The ideal candidate for this role should have a minimum of 2-5 years of experience in interior design, with a focus on 3D modeling and rendering. A 12th pass education level is required for this position. Strong communication skills and the ability to work independently while meeting deadlines are also essential. A keen eye for detail and a passion for creating innovative and functional interior spaces are key expectations for this role.

Job ResponsibilitiesLead daily kitchen operations and supervise all kitchen staffPlan, prepare, and execute menu items with consistent qualityMaintain inventory, stock levels, and place orders as requiredEnsure hygiene, safety, and sanitisation standards as per FSSAIControl food cost, reduce wastage, and improve kitchen efficiencyTrain and mentor junior chefs and kitchen helpersCoordinate with service team for smooth order delivery

JOB DESCRIPTIONBe the Designer for a set of customers, from the first meeting to order booking to design finalizationCollaborate with the customer, understand their requirements, and give them the best design solution for their home, including but not limited to, quoting, detailed designing and getting production drawings ready forFocus on, prioritise and execute multiple designAnalyse sales reports, project TAT and customer satisfactionEXPERTISE AND QUALIFICATIONSMinimum - 2 year Diploma in Interior Designing / Architecture from a reputedMust have Site Experience (should be confident that proposed designs can be installed with minimum hassle at site).Must be customer-centric in providing solutions - proposed designs should be highly functional and great on aesthetics, still keeping in mind the customersExposure to residential projects is mandateGoogle Sketchup softwareStrong communication skills - Both verbal and written communication skills to be able to construct and defend ideas / designs / pricing. Communication in English

Required fresher or experienced female candidate for cafe counter service.Required criteria :Higher secondary min.Spoken english : atleast moderate or basicJob time : 10 hourAdd on :PfEsiYearly bonusOtSpecial day & etc.

A cook is required for PG to serve 3 persons.

Kitchen Helper is required to help/assist in kitchen work.

We are seeking IHM-certified fresh graduates (B.Sc. in Hotel Management) for various roles in hotel and hospitality management.Key Responsibilities:1. Guest Services: Provide exceptional service to guests, ensuring a welcoming and pleasant experience.2. Catering Operations Support: Assist in catering operations, ensuring smooth service and satisfaction.3. Team Collaboration: Work collaboratively with team members to enhance operational efficiency and guest satisfaction.4. Quality Assurance: Maintain high standards of quality in all services and operations.5. Staff Supervision: Support the supervision of staff, fostering a positive and productive work environment.6. Inventory Control: Assist in managing inventory levels to ensure adequate supplies for operations.7. Budget Control: Contribute to budget management efforts, monitoring costs and ensuring adherence to financial guidelines.1. Those who are from or open to relocate to Bangalore, Hyderabad, Vijayawada, Kolkata, Nagpur, Bihar, Tamil Nadu, Madhya Pradesh and neighboring cities

We are looking for 50 Chef Posts in jharkhand,orissa,Maharashtra Nagar, Mumbai,west bengal, with deep knowledge in Kitchen's operations runs smoothly,Check the quality of raw and cooked food and Required Educational Qualification is : Higher Secondary, Secondary School

COOKS - BENGALI / INDIAN / TANDOOR/CHINESE / CONTINENTAL / ITALIAN / MEXICAN / BAKERYInterested candidates may their updated CV at job.seconnecter@gmail.comSCMS KOLKATA - RECRUITER HELP LINE o MS. ISHICA - 91233 47609 ( V/WP) LEAD RECRUITER * o MS IPSITA - 83899 11619 ( V/WP)o MS. RAJDEEPA 6295806331 ( V) /90644 52354 ( WP)https://scms-kolkata24.godaddysites.com/homeTERMS & CONDITION IS APPLICABLE

Home Interior Sales ExecutiveOffice location: Sector V, Salt Lake, KolkataWork hours: 10 to 6.00 pm ISTResponsibilities:Reponsible for visiting client location as per appointment to assess their needs and provide suitable product recommendations.Sales Executive will be responsible to properly understand client requirement and suggest accordingly.Responsile for taking proper measurement for estimate generation.Negotiate and close sales deals, ensuring customer satisfaction.Provide excellent customer service to maintain and expand client relationships.Stay updated with industry trends, products, and competitors to effectively position and market interior design products and services.We need someone who has sales experience in Modular Kitchen or Home Interior.Sales Executive should be willing to convince customer and close sales to meet target.Job Type: Full-timeBenefits:Commuter assistanceIf interested share your updated C.V.

We are looking for Kitchen Trainee / Commis 3 for our restaurant (urgent recruitment)Candidate should be flexible with shifts ( NO Night Shifts)Job Description:Cutting VegetablesCleaning Dishes / Kitchen stuff / Tables etcAssisting Chef & SeniorsAnd performing all other kitchen related activities as required.Candidate with good learning attitude is a plus.

Position - ASSISTANT DESIGN MANAGER (INTERIOR)Looking for someone to creatively manage, lead, develop and grow the team. Ideally, the candidate will also be able to contribute to gaining new business. As a Design Manager, it will be your role to lead the team through the delivery of a variety of project types and sizes, across all design phases.Roles & Responsibilities: Directing the Design Phase: Managing or responsible for constant review of team's performance and escalation managementClientele Relation: Maintaining a positive relationship with the clients of the organization Expertise: Ultimately, it is your expertise and competence in your field that will give a beautiful edge to your personality Leadership: As a leader, you have to know the way, show the way and lead the way Detail orientation: A good eye towards the details and integral elements will make you stand out Self-motivation: As a significant and vital role of a Design Manager, you need to stay self- motivated to keep up the consistent spark and spurt of energy within your team Confidence in communication: A conscious awareness of what you speak, where you speak and most importantly how you speak Integrity: Above all, the integrity of one's personal ethics and morals takes them to the pinnacle of successRequirements, Skills & Qualification:Education: Bachelor's or Master's in Architecture/InteriorExperience: 5-8 years in same IndustryNP. ImmediatelyIdeal candidates should have Good Managerial skillsTeam Management skills/ People Management skillsmanagementskills

Placed order to cooks and delivered food to table in proper time with garnish the food. Keep clean the hot station and kitchen workstation also. inventory and stock managements

Key Responsibilities : Start up and stop equipment.Assist with production line in factories.Clean production area.Sweep, mop, and remove debris.Load and unload items from machines, carts, and dollies.Feed or place items onto equipment for processing.Lubricate equipment.Measure and pour ingredients.Ensure conformance to specifications.Turn valves to regulate flow of liquids or gas.Mix ingredients.Pull damaged or ineffective equipment off the line.Mark parts for identification.Measure length of extruded article.Place equipment on conveyor belt for further processing.Remove product and machine attachments.Scrape waste material from machine.Read and interpret gauges.Record data.Load and unload processing equipment.Ship finished products.Pour materials into machine hopper.Take instructions from supervisors.Key Skill:10th / 12th pass. 1year of similar experience .

Need to know cutting chopping, unload the deliveries with the proper storage

Urgently Requirement for Cook .you Would Be Responsible for Managing the Kitchen, Planning Menus, and Supervising Kitchen Staff

* Need to help in cooking.* Must know cooking.* Should be COVID-19 vaccinated.