Kitchen Job Vacancies in Bangalore

As an Interior Designer, you will be responsible for creating functional and aesthetically pleasing spaces for our clients. You will work closely with clients to understand their needs and preferences, while turning their visions into reality.**Key Responsibilities:**- **Client Consultation:** Meet with clients to discuss their ideas, needs, and preferences, ensuring a clear understanding of their goals for each project.- **Design Concept Development:** Create design concepts that include color schemes, furniture layouts, and materials based on client requirements.- **Space Planning:** Efficiently plan the layout of spaces to maximize functionality while maintaining comfort and aesthetic appeal.- **Material and Furniture Selection:** Choose appropriate furnishings, fabrics, and materials that align with the design concept and budget.- **Project Management:** Oversee the execution of designs, coordinating with contractors and suppliers to ensure timely and quality completion of projects.- **Budget Management:** Work within a set budget to deliver design solutions that meet financial expectations while maintaining quality.- **Trend Analysis:** Stay updated on the latest design trends and materials to ensure innovative and modern designs for clients.**Required Skills and Expectations:**Candidates should have a strong understanding of design principles and trends, along with excellent communication skills to collaborate with clients and teams effectively. A creative mindset and attention to detail are critical. Proficiency in design software and tools is also essential. A background in interior design is preferred, with a minimum of 2 to 7 years of relevant experience. Candidates must be willing to work from the office in Peenya Industrial Area and have completed at least 12th grade.

1 Maintaining high standards of hygiene.2 Preparing the ingredients for operations.3 Measuring dish ingredients and portion sizes accurately.4 Dealing with deliveries and stock rotation.5 Preparing, cooking and presenting dishes within your specialty.6 Maintaining FIFO in kitchen.7 Assisting control.& chef in optimization of wastages, variance

Helper Activities

Job description:Guest Service at the hotel. Buffet SetupHelping Kitchen staff, Client interaction at the guest houseServicing breakfast, lunch, dinnerCandidates outside the city please dont apply if you cannot stay full time

As a Kitchen Helper in Bangalore, India, we are looking for a male candidate with at least 2 years of experience and a minimum educational qualification of 10th pass. The key responsibilities include assisting in food preparation, cleaning dishes, ensuring cleanliness in the kitchen, and helping the chefs with any other tasks as required.We expect the Kitchen Helper to be reliable, hardworking, and able to work well in a fast-paced environment. Attention to detail and a willingness to learn are essential for this role. The candidate should be physically fit, able to lift heavy objects, and follow all health and safety guidelines in the kitchen. Good communication skills and the ability to work as part of a team are also important for this role. If you meet the requirements and are passionate about the food industry, we would love to have you join our team as a Kitchen Helper in Bangalore.

kitchen helper to work in an upcomming pizzeria in bangalore in yelahankamonday offTuesday to sunday 2pm to 10pm we make gas fired pizza. looking for someone who is hard working, and interested in improving thirt skills in the kitchen

- Assist in food preparation: The Commis Chef 1 will be responsible for assisting in the preparation of various dishes and ingredients as directed by the head chef.- Maintain cleanliness of work station: Keeping the work station clean and organized is crucial for food safety and efficiency in the kitchen.- Follow recipes and instructions: It is important for the Commis Chef 1 to follow recipes and instructions accurately to ensure consistency and quality in the dishes being prepared.- Support the team: Working closely with the kitchen team to ensure smooth operations and timely service is a key responsibility of the Commis Chef 1.- Learn and develop culinary skills: The role provides an opportunity for the Commis Chef 1 to learn and develop culinary skills under the guidance of experienced chefs.Skills and Expectations:- Basic cooking skills: A basic understanding of cooking techniques and kitchen operations is required for this role.- Team player: The ability to work well with others in a fast-paced kitchen environment is essential.- Attention to detail: Being detail-oriented and precise in following recipes and instructions is important.- Adaptability: Willingness to learn and adapt to different styles of cooking and kitchen practices.- Physical stamina: The role may require standing for long periods and lifting heavy objects, so physical stamina is necessary.

Main Responsibilities Cleaning tables, arranging seating areas, and resetting them after use. Welcoming guests, presenting menus, and helping them with seating or queries. Serving water, refreshments, and refilling drinks as required. Washing dishes, utensils, and maintaining sanitation in food prep areas. .Assisting waiters and kitchen staff in food and beverage service, setup, and cleaning. .Stocking serving stations with essentials like napkins, condiments, trays, and cutlery. Removing used linen, taking inventory, unloading supplies, and ensuring safety and hygiene regulations are followed. Skills and Qualifications Strong customer service and communication skills. Ability to work flexible hours, including weekends/nights. Physical stamina for standing, lifting, and multitasking. Knowledge of safety and sanitation practices. Usually a high school diploma or equivalent is required.

Welcome to Total Environment Hospitality Private Limited At Total Environment Hospitality Private Limited (TEHPL), we love creating rich, colourful, and vibrant experiences that evoke emotions and touch the heart. Drawing inspiration from nature, the earth, arts and crafts, and our deep-rooted cultural heritage, Windmills celebrates the harmonious union of music, carefully curated food, and fine craft beer, set amidst a treasure trove of hand-picked books. Since opening in September 2012, Windmills has become a place where friends and family come together to enjoy craft beer, delicious food, and beautiful music from around the world. As we celebrate our 11th anniversary, we reflect on the wonderful friends we've made and the joyful moments we've shared. Our other offering, our labour of love, Oota Bangalore. A restaurant that celebrates the cuisine, culture and traditions of Karnataka. In Kannada, Oota aita? (Have you eaten?) is more than just a greeting. It's an ice-breaker, a question of general concern, and a symbol of Karnataka hospitality. Using that warmth and graciousness as inspiration, we created Oota, a dining experience that features hyper-local Karnataka cuisine Why TEHPL? We are committed to inspiring change in the world, one guest at a time. Every team member is an experience-creator, ensuring a consistent and memorable experience from the moment our guests walk into the last call and beyond. We are building a team with mental grit and conviction, chasing lofty aspirations without compromising on values. With every new hire, we aim to raise the bar, expanding our perspective on the work we do and the world we share. Here's to making the places we go more beautiful, the experiences we have more enjoyable, and the things we eat and drink more delicious. If it's from Total Environment, you can expect it to be sensitively designed, completely personal, and totally original. Shape Your Role in Our Story As a Commis Chef at TEHPL, you play a crucial role in maintaining culinary excellence and upholding our standards of quality and creativity. Key Responsibilities: Support the executive chef, sous chef, line chefs as well as other kitchen employees in food production Assist kitchen staff in maintaining high cuisine standards for function clients as well as delegates. Adhere to all recipes, methods and instructions from the Head / Chef De Partie/ Demi Chef De Partie. Assist the chefs in the production of different foods for example vegetables, meats and pastries. Assist the chef in ensuring that food is prepared and served to the clients on time. Assist the chef in ensuring that health and safety standards are upheld in the kitchen. Assist the chef in making requisitions for food. Who We Are Looking For: Passion for Culinary Arts: Demonstrated enthusiasm for cooking and a commitment to maintaining high culinary standards. Detail-Oriented: Ability to follow recipes precisely, maintain accurate records, and ensure compliance with regulatory requirements. Team Player: Collaborative attitude, willing to support colleagues and contribute to a positive work environment. Hospitality Focus: Dedication to delivering exceptional service and enhancing guest experiences through culinary excellence. Experience: Minimum of 2 years in a similar role within the hospitality industry, showcasing a track record of culinary skill and growth. If you are ready to bring your culinary passion to TEHPL and be part of an innovative team that redefines hospitality through creativity and authenticity, we invite you to join us.

Entry kitchen management

We are seeking a creative and detail-oriented Interior Designer to join our team. The ideal candidate will be responsible for conceptualizing and executing interior design projects that align with client needs and brand identity, while ensuring functionality, style, and budget considerations.

Job Openings for 30 Steward Jobs for Freshers in Bangalore, Lucknow, Mumbai, Delhi, having Educational qualification of : Higher Secondary, Secondary School with Good knowledge in Steward Activities, Steward, Kitchen Helper, Kitchen Steward etc.

We are looking for Kitchen Trainees who can help prepare food and pick time operations in kitchenSkill required :- Cutting , Hygiene, Honesty & DisciplineWhat you will get - Career growth opportunity every 3 months, Shared accommodations for boys, Benefits - Staff meals, Overtime & incentive

A kitchen manager oversees all kitchen operations, ensuring efficient workflow, quality food preparation, and adherence to safety standards while managing staff, inventory, and costs. Here's a more detailed breakdown of the key roles and responsibilities of a kitchen manager:Management and Leadership:Staff Supervision:Overseeing and directing the activities of kitchen staff, including cooks, line cooks, and other kitchen personnel.Hiring and Training:Recruiting, hiring, training, and evaluating kitchen staff, ensuring they have the necessary skills and knowledge.Scheduling:Creating and managing work schedules for kitchen staff, ensuring adequate coverage during busy periods and maintaining efficient workflow.Performance Management:Providing feedback, coaching, and mentoring to kitchen staff, addressing performance issues, and ensuring high standards of quality and efficiency.Communication:Serving as a point of contact between the kitchen staff and other restaurant managers or front-of-house staff, ensuring clear communication and collaboration.

We are looking for 1 Interior Designer Post in Bangalore, with deep knowledge in Interior Designer, 3d Max, Revit, 3d, Auto CAD Designer, Photoshop, 3D Max, Presentation Drawings, VRAY, Autocad, AutoCAD 3D, 3DSmax, Sketching, Sketchup, Modular Kitchen, Presentation Skills, Excel, Quotations and Required Educational Qualification is : Advanced/Higher Diploma, Professional Degree, B.Arch, B.Sc, B.Tech, BVSC

Looking for North Indian Chef who can cook both veg and non veg dishes , lucknowi cuisine, and other

We are seeking IHM-certified fresh graduates (B.Sc. in Hotel Management) for various roles in hotel and hospitality management.Key Responsibilities:1. Guest Services: Provide exceptional service to guests, ensuring a welcoming and pleasant experience.2. Catering Operations Support: Assist in catering operations, ensuring smooth service and satisfaction.3. Team Collaboration: Work collaboratively with team members to enhance operational efficiency and guest satisfaction.4. Quality Assurance: Maintain high standards of quality in all services and operations.5. Staff Supervision: Support the supervision of staff, fostering a positive and productive work environment.6. Inventory Control: Assist in managing inventory levels to ensure adequate supplies for operations.7. Budget Control: Contribute to budget management efforts, monitoring costs and ensuring adherence to financial guidelines.1. Those who are from or open to relocate to Bangalore, Hyderabad, Vijayawada, Kolkata, Nagpur, Bihar, Tamil Nadu, Madhya Pradesh and neighboring cities

Key Responsibilities:Assist in preparing and baking a variety of pastries, breads, and desserts.Follow instructions from senior chefs and adhere to recipes.Ensure cleanliness and hygiene of the workstation.Assist in stock management and ingredient preparation.Support the team with day-to-day kitchen operations.

We are looking for Coffee maker or kitchen incharge for a coffee cafe in Mysore And Bangalore. Paid training will be given in mysuru.

As an Interior Designer based in Bangalore, you will be responsible for creating functional and aesthetically pleasing spaces that meet client needs. You will work closely with clients to develop design concepts and select materials, colors, and furnishings. **Key Responsibilities:**- **Client Consultation:** Meet with clients to understand their vision, preferences, and budget. This involves discussing their requirements and gathering ideas to shape the design process.- **Design Concept Development:** Create original design concepts that reflect the clients style and preferences. This includes sketching layouts and selecting colors and materials.- **Space Planning:** Efficiently plan the layout of spaces to maximize functionality and flow. This involves considering the placement of furniture, fixtures, and other elements.- **Material and Furnishing Selection:** Research and choose appropriate materials, furnishings, and dcor items that fit within the design vision and budget constraints.- **Project Coordination:** Collaborate with contractors and vendors to ensure designs are implemented correctly and on time. This includes overseeing installation and ensuring quality standards are met.- **Presentation Preparation:** Prepare and present design proposals to clients. This includes visual aids like mood boards and 3D renderings to help clients visualize the final outcome.To thrive in this role, candidates should possess creativity, strong communication skills, and attention to detail. A good understanding of design software is essential. Experience in project management is preferable, as is a collaborative spirit to work effectively with clients and teams.

Helping in kitchen, washing cutting