Baking Job Vacancies in Mumbai

We are looking for a passionate and motivated Commis Chef to join our kitchen team in Mumbai. This role is ideal for individuals with a culinary background, whether fresh graduates or those with some experience in a professional kitchen. Your creativity and teamwork will contribute to delivering high-quality dishes.**Key Responsibilities:**- **Preparation of Ingredients:** Assist in washing, chopping, and preparing food items to ensure efficiency during cooking.- **Cooking Support:** Help in cooking and plating dishes under the guidance of senior chefs to maintain quality standards.- **Kitchen Maintenance:** Keep your work area clean and organized by following hygiene and safety practices to uphold a professional environment.- **Inventory Assistance:** Support in stock management by checking supplies and reporting any shortages to senior chefs.- **Learning and Development:** Actively learn new cooking techniques and recipes from experienced chefs, enhancing your culinary skills and knowledge.**Required Skills and Expectations:**- A Bachelors degree in Hotel Management or related culinary education is essential.- A passion for cooking and eagerness to learn, which is crucial for personal and professional growth in the kitchen.- Strong teamwork and communication skills to work effectively with colleagues and follow instructions.- Attention to detail and a commitment to quality in food preparation and presentation.- Flexibility to work various shifts, including weekends and holidays, to meet the demands of the business. If you are ready to kick-start your culinary career, we would love to hear from you!

Role: Bakery Chef Location: Mumbai Central Experience: 1-2 years.Salary: 20-28k in handAssist in preparation of breads, crackers, nut butters, plant-based cheeses, and other whole-food products..

supports bakers by preparing ingredients, mixing/shaping dough, operating equipment, and maintaining sanitation to ensure smooth production. They are responsible for cleaning, stocking, packaging finished goods, and assisting with customer orders. Key requirements include physical stamina, food safety knowledge, and the ability to work early mornings.

Key ResponsibilitiesAssist in preparing dough and baking breads (sourdough, rolls, etc.)Support with hot kitchen prep: sauces, fillings, garnishesMaintain clean workstations, kitchen hygiene & equipment cleanlinessAssist in weighing, mixing, and portioning ingredientsOrganize daily mise-en-place for smooth operationsPack finished goods as required for dispatch or saleFollow all food safety and hygiene standards

Continental cook at theatre

Should know to Bake and do basic confectionery work and assist in production, cleaning, packing, Sales, delivery

Provide the highest and most efficient level of hospitality service. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers. Prepare ingredients for cooking, including portioning, chopping, and storing food. Cook food according to recipes, quality standards, presentation standards and food preparation checklist. Slices, grind and cookies edibles using a full range of cooking methods. Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients in correct proportions. Checks supplies and prep lists and ensures all items are prepped in a timely fashion. Keep work area at all times in hygienic conditions according to the rules set by the Employer. Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. Mixing, preparing and baking bread and pastries. Mixing and shaping dough for fresh bagels, muffins, rolls and croissants. Coordinating baking schedules to produce breads, cakes, pastries, pies, cookies and other goods.

Dear Culinary Visionary,We hope this message finds you inspired and ready for a new and rewarding chapter in your culinary journey. Universal Cafe is currently seeking a dynamic and passionate Bakery Head Chef to lead our creative kitchen team, and we believe your exceptional talent could be the perfect ingredient we're looking for.About Us:At Universal Cafe, we take pride in crafting exceptional baked goods that captivate the senses. Our commitment to quality, innovation, and a delightful customer experience has earned us a special place in the hearts of our community. As we continue to grow, we are eager to welcome a visionary Bakery Head Chef who shares our dedication to culinary excellence.Your Role:As our Bakery Head Chef, you will be at the forefront of shaping our bakery's culinary identity. Your creative flair, leadership skills, and commitment to using the finest ingredients will be instrumental in elevating our offerings and leaving a lasting impression on our customers.What We're Looking For:A seasoned chef with a proven track

Role Responsibilities StrategyBe responsible for developing sources of liquidity to create a profitable offering for the Asia Mumbai business.Be responsible for overnight trading for the Asia Credit Flow deskHelp deliver the strategic direction and performance of Credit Flow by working with Global Head, Flow Credit TradingBusinessAchieving assigned full year objectives as per annual P3 documentIncrease SCB's visibility by driving commercial, competitive pricing of credit trading for our clientsProcessesEnsure adherence to all internal and external regulations.To embed Operational Risk monitoring as an integral part of the business process. Towards this, to effectively carry out the assigned role, if any, under Compliance Risk Management and Operational Risk Management Assurance.Accountable for helping establish and maintain frameworks to ensure flow trading, especially Chinese assets, processes are efficient, appropriate and compliant with all internal and external regulations.People and TalentBuild a transparent and collaborative culture in which incentives are based on support of Client Income with specific performance metrics on the Bank's values.To work in partnership with Credit Flow teams across ASIA, LATAM and EMEA to ensure that the flow trading product is value additive for clients and the bankRisk ManagementMonitor all major risk issues and concentrations. Where appropriate, direct remedial action and/or ensure adequate reporting to Risk CommitteesGovernancePromote an environment where compliance with internal control functions and the external regulatory framework is a central priority of the businessRegulatory & Business ConductDisplay exemplary conduct and live by the Groups Values and Code of Conduct.

Dear Candidate,We are hiring for Life insurance company for sales &marketing ManagerJob Location - MUMBAI, kolhapur, Nagpur,Education: GraduateExperience-2 year Min. (any Field Sales)CTC current CTC High Location: MUMBAI,Nagpur, KolhapurWork Profile: Agency Recruitment and Development ManagerRoles and ResponsibilitiesRecruiting agentsTraining and developing agents on commission basis.Supervise the activity plan of all agents to ensure these are being fulfilledas per the desired levels.Conduct weekly performance review (PRP) with agents & update SalesManagement System.Promote & motivate agents for Career progression program to make themjoin the organization.Promote agents to use the Agent Portal & CRM for managing their customer& cross selling them for different productsPost onboarding, you will undergo an intensive training program focused upon Insurance industry, products, salesprocesses and Agency channel managementAfter the successful completion of training you will be required to meet your sales target by recruiting, managing and driving a team of financial consultants.Good leadership and people skills.Communication skillExcellent time management.Great networking abilities.

Urgent Requirement for Kitchen Staff in MumbaiNo Qualification is requiredHM freshers can also applied

-Baking / Layering/ Decorating fancy cakes with buttercream and fondant . -Should know how to produce and finish French Entrement / glazing / velvet spray technique.-Be able to create Chocolate Decorations and know how to Temper chocolate.-Be able to understand orders and take responsibility and complete in one go.-Required minimum of 2 year work experience in pastry section.

Urgent opening for Bakery Cook & Pastry Cook for a reputed company in Romania Europe Location,Salary - 500 to 550 Euro In HandFood And Accommodation Will Be Provided By The Company10 To 12 Hour Shift6 Days WorkingJob Description.Designing and improving recipes.Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.Decorating and displaying finished products.Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.Greeting customers, answering questions, making recommendations, accepting orders and payments, and providing exceptional customer service.Keeping records relating to deliveries, inventory, and production levels.Taking client information and ensuring that deliveries are fulfilled accurately and on time.Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.Interested candidates can apply on below mentioned contact detailsThanks and RegardsRohit Gupta

Candidate should be master in making different types of breads, cookies, pastries, cakes, deserts etc. The person will be responsible for bakery production.

-Plan implement and manage daily operations-Prepare menus-Suggest new menu items-Understand visitors preferences and make suggestions based on findings -Prepare a wide variety of goods like cakes, cookies and bread-Decorate pastries using different icings and toppings that are appealing to the eye-Mon8t9r supplies and ingredients necessary for daily operations -Check quality of material and condition of equipment -Train guide and motivate pastry assistants.-Identify staffing needs and help in recruiting personnel -Maintain a clean working station-Adhere to health and safety standards -Keep abreast with the latest food and industry trends

To take care of daily food preparation to meet standards and quality set by the Company To co-ordinate daily tasks with Sous Chef To supervise the work of DCDP and Commis To estimate daily production needs and to check the quality of raw and cooked food materials To ensure that the production, preparation and presentation of food articles are of highest quality standards To ensure highest standards of guest satisfaction in terms of quality of products To ensure highest adherence to food cost on the perpetual basis To ensure documentation of all Standard Operating Procedures and policies pertaining to food preparation, receiving, storage and sanitation To document all menu items, recipes, method of production and presentation standards To operate all department equipment and ensuring the correction of malfunction if any To implement excellent menu creations to enhance feel good factor for customers To follow high standards of cleanliness and hygiene in all processes To conduct the pre-employment food trials of candidates To conduct the first round of interview up to the positions of DCDP To conduct the induction sessions of new joiners To sanction leaves of the DCDP and Commis To ensure that necessary trainings are conducted for DCDP and Commis as per training calendar To prepare and manage duty rosterRegards,Rupali Lokhande

Baking Cakes, breads, confectionery items