Array ( [0] => restaurant-manager [1] => chennai ) Restaurant Manager Jobs in Chennai,Restaurant Manager Job Vacancies in Chennai Tamil Nadu
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Restaurant Manager Job Vacancies in Chennai

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Opening For Restaurant Manager

Miles2Go Consulting Services

  • 3 - 6 yrs
  • 6.0 Lac/Yr
  • Chennai
Food Costing Hotel Restaurant Customer Handling Communication Leadership
A leading restaurant chain is seeking a dynamic Restaurant Manager to lead operations. You will be responsible for overseeing day-to-day operations, ensuring customer delight, driving sales, and building a motivated and disciplined team.This role involves leading restaurant operations, driving sales growth, ensuring customer delight, and building a motivated and disciplined team.Manage day-to-day outlet operations, guest experience, hygiene, and quality standardsDrive sales and upselling initiatives to improve APT and overall outlet performanceLead training, grooming, and staff development programs in coordination with HR and trainersPromote staff empathy, teamwork, and morale building to enhance retention and service qualityTrack sales, food cost, and daily outlet performance reportsEnsure full compliance with brand SOPs and handle customer feedback proactivelySend your resume to Hiring@MilesToGo.in All The Best.For further details call 8610444215
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Restaurant Manager

Eversub India Pvt Ltd

  • 3 - 4 yrs
  • 3.3 Lac/Yr
  • Chennai
Food Costing Customer Handling Management Customer Relation Restaurant Manager
We have vacant of 10 Restaurant Manager Jobs in Chennai, Customer handling, Management, Customer relation, Experience Required : 3 Years Educational Qualification : Higher Secondary, Diploma Skill Food Costing, Customer handling, Management, Customer relation etc.Roles: Stock handing, Shift Handling, Inventory, Indent.
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Assistant Restaurant Manager

Quik Jobs HR

  • 3 - 6 yrs
  • 4.3 Lac/Yr
  • Nungambakkam Chennai
Hotel Manager Hotel Supervisor Hotel General Manager
1. Retention of manpower and Motivating the team to ensure the sales target is met.2. Scheduling shifts and assigning tables to waitstaff.3. Appointing, inducting, and mentoring new staff members.4. Resolving customers questions and grievances in a professional manner.5. Conducting payroll activities in an accurate, timely manner.6. Ensuring that the restaurant adheres to pertinent health and safety regulations7. Recording all income and expenses and ensuring that cash registers are balanced8. Excellent conflict resolution abilities.9. Ability to work evenings, weekends, and holidays.10. Sales forecasting and apportioning targets across teams.11. Wastage control measures.
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Restaurant Captain

Hub At ECR

  • 1 - 3 yrs
  • 2.5 Lac/Yr
  • Chennai
Restaurant Manager Restaurant Captain Restaurant Incharge Restaurant Hostess Restaurant General Manager Restaurant Supervisor Restaurant Management Hotel Management Waiter Activities Steward Activities
As a restaurant captain, you are responsible to promote and ensure guest satisfaction, maintaining a safe and sanitary work environment, and ensuring only the highest quality products are being served.
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Jobs by Related Category

Store Manager

CKS Engineers pvt ltd

Retail Sales Restaurant Management Retail Store Operations Store Management
Store Manager Job DescriptionResponsibilities: Deliver excellent service to ensure high levels of customer satisfaction. Motivate the team to meet sales objectives by training and mentoring staff. Create business strategies to attract new customers, expand store traffic, and enhance profitability. Train, and oversee new staff. Respond to customer complaints and concerns in a professional manner. Ensure store compliance with health and safety regulations. Develop and arrange promotional material and in-store displays. Prepare detailed reports on buying trends, customer requirements, and profits. Undertake store administration duties such as managing store budgets and updating financial records. Monitor inventory levels and order new items.Requirements: High school diploma or equivalent qualification. Strong leadership and customer management abilities. Customer service-oriented with in-depth knowledge of basic business management processes. Excellent communication and interpersonal skills.
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Hotel Management

Avodha Edutech

Hotel Management Restaurant Manager Customer Service Hospitality Management
Candidates must be self-motivated and enthusiastic.Aggressive cold calling and convincing and communication skills for sales.Has to counsel the students and give them the right path of career.Need to understand every student and guide them on the right path of career.Need to understand every student and their interests to guide them.Promote and sell services using solid arguments to prospective customers.Handling inbound calls make cold calls as per the available query list and conduct regular follow up to gather and successfully close leads.Promote and sell services using solid arguments to prospective customers.Counsel students to select appropriate training programs as per their interest in career Handling admission related responsibilities.Handle Inbound Calls, make cold calls as per available query list and conduct regular follow-up to gather and successfully close leads.
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