Executive Chef

Woods Hospitality

please apply only if you are an immediate joiner.

job description – executive chef

location: valsad, gujarat

job type: full-time

experience required: 3+ years in professional kitchens,

education: bachelor’s degree in culinary science / hotel management (culinary specialization preferred)

about us

at woods, nestled in the lush green landscapes of south gujarat, we take pride in offering a refined hospitality experience that blends comfort, nature, and cuisine. we are looking for a visionary executive chef to lead our culinary team, elevate dining standards, and create memorable food experiences for our guests.

key responsibilities

lead the entire culinary operations, ensuring creativity, consistency, and excellence in all menus.

design innovative and cost-effective menus aligned with guest preferences and seasonal availability.

supervise and mentor sous chefs, line cooks, and kitchen staff to build a motivated, high-performing team.

oversee food preparation, presentation, and quality to maintain brand standards.

manage inventory, vendor relations, and food costing to maximize efficiency and profitability.

ensure compliance with hygiene, safety, and sanitation regulations at all times.

collaborate with the f&b and management team on events, banquets, and special dining experiences.

monitor guest feedback and continuously enhance the culinary offering.

prepare and control kitchen budgets, forecasts, and reports.

requirements

3+ years of proven culinary experience, with at least 3 years in a senior leadership role.

expertise in indian and international cuisines, with creativity in menu development.

strong leadership and communication skills to manage and inspire a diverse team.

excellent knowledge of food costing, budgeting, and kitchen management practices.

ability to perform under pressure while maintaining high standards.

proficiency in kitchen management software, pos, and ms office.

culinary degree/diploma from a reputed institute preferred.

why join us

as an executive chef at woods, you will have the opportunity to shape our culinary identity, drive innovation, and set new benchmarks in dining excellence. join us to lead with passion, creativity, and a commitment to guest delight.

• Experience

  3 Years

• No. of Openings

  1

• Education

  Bachelor of Hotel Management

• Role

  Executive Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office