Baking Job Vacancies in Bangalore

Required commi chef for bakery having knowledge about croisso and desserts

Welcome to Total Environment Hospitality Private Limited At Total Environment Hospitality Private Limited (TEHPL), we love creating rich, colourful, and vibrant experiences that evoke emotions and touch the heart. Drawing inspiration from nature, the earth, arts and crafts, and our deep-rooted cultural heritage, Windmills celebrates the harmonious union of music, carefully curated food, and fine craft beer, set amidst a treasure trove of hand-picked books. Since opening in September 2012, Windmills has become a place where friends and family come together to enjoy craft beer, delicious food, and beautiful music from around the world. As we celebrate our 11th anniversary, we reflect on the wonderful friends we've made and the joyful moments we've shared. Our other offering, our labour of love, Oota Bangalore. A restaurant that celebrates the cuisine, culture and traditions of Karnataka. In Kannada, Oota aita? (Have you eaten?) is more than just a greeting. It's an ice-breaker, a question of general concern, and a symbol of Karnataka hospitality. Using that warmth and graciousness as inspiration, we created Oota, a dining experience that features hyper-local Karnataka cuisine Why TEHPL? We are committed to inspiring change in the world, one guest at a time. Every team member is an experience-creator, ensuring a consistent and memorable experience from the moment our guests walk into the last call and beyond. We are building a team with mental grit and conviction, chasing lofty aspirations without compromising on values. With every new hire, we aim to raise the bar, expanding our perspective on the work we do and the world we share. Here's to making the places we go more beautiful, the experiences we have more enjoyable, and the things we eat and drink more delicious. If it's from Total Environment, you can expect it to be sensitively designed, completely personal, and totally original. Shape Your Role in Our Story As a Commis Chef at TEHPL, you play a crucial role in maintaining culinary excellence and upholding our standards of quality and creativity. Key Responsibilities: Support the executive chef, sous chef, line chefs as well as other kitchen employees in food production Assist kitchen staff in maintaining high cuisine standards for function clients as well as delegates. Adhere to all recipes, methods and instructions from the Head / Chef De Partie/ Demi Chef De Partie. Assist the chefs in the production of different foods for example vegetables, meats and pastries. Assist the chef in ensuring that food is prepared and served to the clients on time. Assist the chef in ensuring that health and safety standards are upheld in the kitchen. Assist the chef in making requisitions for food. Who We Are Looking For: Passion for Culinary Arts: Demonstrated enthusiasm for cooking and a commitment to maintaining high culinary standards. Detail-Oriented: Ability to follow recipes precisely, maintain accurate records, and ensure compliance with regulatory requirements. Team Player: Collaborative attitude, willing to support colleagues and contribute to a positive work environment. Hospitality Focus: Dedication to delivering exceptional service and enhancing guest experiences through culinary excellence. Experience: Minimum of 2 years in a similar role within the hospitality industry, showcasing a track record of culinary skill and growth. If you are ready to bring your culinary passion to TEHPL and be part of an innovative team that redefines hospitality through creativity and authenticity, we invite you to join us.

Liliyum Patisserie is a cloud-Bakery where baking, cake finishing, cake decoration and fondant work are done. We make our products here as per orders received and deliver across Bangalore. Vacancies are available in all departments. Both girls and boys can apply.. Accommodation, food allowance, medical and accident insurance, paid leaves etc are all after probation period. 10 hours work shift with weekly Off. No night shifts.

Looking for Cook/hotel staff and management, the candidate should be good in cooking.

:Bread: Bread is a staple in most bakeries and comes in various forms, including baguettes, sourdough, whole wheat, rye, and more. Some bakeries specialize in artisan bread with unique flavors and textures.Pastries: Pastries are a diverse category that includes croissants, danishes, puff pastry treats, and turnovers. They can be filled with sweet or savoy ingredients and often have flaky, buttery layers.Cakes: Cakes are a bakery speciality often made for special occasions like birthdays and weddings. Common types include chocolate, vanilla, red velvet, and cheesecake, with various fillings and frostings.Cookies: Cookies come in many varieties, such as chocolate chip, oatmeal, sugar, snicker doodle, and peanut butter. Bakeries may also create decorative and customized cookies for special events.Pies: Pies are a classic dessert and can be fruit-filled (e.g., apple, cherry, and blueberry), custard (e.g., pumpkin or pecan), or savory (e.g., chicken pot pie).Cupcakes: Cupcakes are single-serving cakes, often topped with colorful frosting and decorations. They come in a variety of flavors, such as vanilla, chocolate, and red velvet.Muffins: Muffins are a popular breakfast or snack item. They come in flavors like blueberry, bran, chocolate chip, and banana nut.Donuts: Donuts are deep-fried or baked doughnuts with a wide array of flavors and toppings, including glazed, jelly-filled, and cream-filled.Tarts: Tarts are similar to pies but are typically smaller and can be filled with fruit, custard, or various sweet or savory ingredients.Brownies: Brownies are dense, chocolatey square or rectangular treats, often with nuts or swirls of caramel or other toppings.Rolls: Rolls come in various forms, such as dinner rolls, cinnamon rolls, and sweet rolls. They can be served as a side dish or a sweet treat.Speciality Items: Some bakeries offer unique or seasonal items, such as gingerbread cookies during the holidays, hot cross buns for Easter, and king cakes for

We have vacant of 2 Opening For Baker Jobs in Hennur Road, for Freshers Educational Qualification : Higher Secondary Skill Baking,

Promotes Bakingo Vision, Mission, Culture and Values Acknowledges orders timely, Coordinate with kitchen to ensure cake orders are made on time, as per Guest requirement and as per Company standards Check customer requests for message on cake/call customer if needed, request for good rating and positive feedback (Customer centric, good communication and positivity) Ensure Riders pick correct orders, will be responsible for complete order cycle and timely deliveries Is Computer Literate and Excel friendly, Updates daily orders & records, Deliveries and can use software with easeSkills and Experience required are: Computer Literate and has worked on excel (at any level and is comfortable with basic data entry). Good communication skills, pleasing personality and eager to learn and grow Can work well under pressure with Ability to Multitask. Strong planning skills. Punctual, responsible Strong attention to detail.Requirements Min. 12th pass/Graduate preferred Good self-confidence, communication and interpersonal skills. Desire to excel, Eager to learn Positive attitude

We are a Vegan Gourmet. We are looking for a Pastry Chef & Bakers to Cater Vegan Food with Artistic Preparation & Presentation . Our Goal is to Provide Spectacular taste without compromising on Health & Nutrition Setup & Organise Production area. Handle and maintain all kitchen machines and supplies. Make all varieties of Breads, Cakes, cookies & rusks in large quantities Cost cutting Marketing.

We have vacant of 4 Bakery Chef Jobs in Kothanur, for Freshers Educational Qualification : Higher Secondary, Secondary School Skill Baking, Food Production etc.

Requirement for Below Positionwaiterorder Taking baking inventory restaurant Maintenance

Role Responsibilities StrategyBe responsible for developing sources of liquidity to create a profitable offering for the Asia Mumbai business.Be responsible for overnight trading for the Asia Credit Flow deskHelp deliver the strategic direction and performance of Credit Flow by working with Global Head, Flow Credit TradingBusinessAchieving assigned full year objectives as per annual P3 documentIncrease SCB's visibility by driving commercial, competitive pricing of credit trading for our clientsProcessesEnsure adherence to all internal and external regulations.To embed Operational Risk monitoring as an integral part of the business process. Towards this, to effectively carry out the assigned role, if any, under Compliance Risk Management and Operational Risk Management Assurance.Accountable for helping establish and maintain frameworks to ensure flow trading, especially Chinese assets, processes are efficient, appropriate and compliant with all internal and external regulations.People and TalentBuild a transparent and collaborative culture in which incentives are based on support of Client Income with specific performance metrics on the Bank's values.To work in partnership with Credit Flow teams across ASIA, LATAM and EMEA to ensure that the flow trading product is value additive for clients and the bankRisk ManagementMonitor all major risk issues and concentrations. Where appropriate, direct remedial action and/or ensure adequate reporting to Risk CommitteesGovernancePromote an environment where compliance with internal control functions and the external regulatory framework is a central priority of the businessRegulatory & Business ConductDisplay exemplary conduct and live by the Groups Values and Code of Conduct.

1.Responsible for the production of all pastries, cakes, cold/hot desserts, toppings at the central kitchen.2.To prepare production charts of all the bakery and pastry items and monitor them from time to time.3.Ensure to exceed guest expectations in quality and service of the food products.4.Supervise the preparation and production of all bakery products. 5.Ensure that the hygiene standards are maintained by the team in accordance with set standards. Follow Clean as you go work habits.6.Ensure HACCP procedures are followed and clear records are kept at all times.7. Work as a team member.8. Make frequent suggestions to your direct supervisor in order to bring the standard up and keep your interest on the job.9. Follow the time management schedule, as provided by the Reporting Chef.10. Prepare evaluations for subordinates in corporation with your Reporting Chef.11. Check all provisions received from storeroom and report discrepancies imm ediately.12. Training is ongoing. Make weekly reports to the executive chef if training was received.13. Give full cooperation to the Corporate Pastry Supervisor.14. Be food cost conscious, check wastage.15. Keep your personal appearance in top shape and to company standards. Lead by example.

Should have knowledge of bakery and cake making , cake decoration

We are looking for a Sr. CDP(pastry chef) who can exhibit creative baking and decorating talents by personally performing the task while leading the staff in preparing quality and consistent products. Should be able to provide a planned menu, create the recipe cards according to the SOPs. Leads development and training team to improve results while maintaining standards and the operating budget.

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of creative solutions.JD Commi 1Role will report to Sous Chef/CDP/DCDPYou will be responsible for final preparations, daily production, Quality and other duties assigned to meet the set standards. Key responsibilities will be: To prepare, bake and ensure that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef To monitor stock movement and be responsible for ordering on your section To aid in achieving food cost, kitchen standard and overall objectives To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef To keep high standards of personal hygiene, clean uniform and overall camaraderie To adhere to company procedures in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained To be punctual for work and report directly to your reporting manager. To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when required.Education, Qualifications & Experiences1. You should have a professional kitchen apprenticeship or chefs training course2. Previous experiences in quality establishments along with good culinary skills, within a bakery/confectionery concept3. A proven track of food preparation, presentation and preservation knowledge is an essential. Should be fully aware of all processes including preparing doughs and fillings, proofing, baking, and decorating as appropriateKnowledge & CompetenciesThe ideal candidate will be 1. Passionate about cakes, committed team player, ability to work in a multicultural environment and smile and should possess Can Doattitude

Looking for Some Talented Bakery Chef. He Has to Help the Main Chef in the Korean Bakery, in Baking Etc...

We are looking for Commie2 and Commie1 who can exhibit creative baking and decorating talents by personally performing the task while leading the staff in preparing quality and consistent products. Should be able to handle the production as per the SOPs.