3

Kitchen Manager Jobs in Chennai

Executive Chef

Ponneri Gymkhana Club

  • Experience 3 - 6 yrs
  • Location Chennai
Developing New Recipesand Ensuring Menu Items Are Consistent in Quality and Presentation. Kitchen Operations Management: Overseeing Daily Kitchen OperationsIncluding Food PreparationPlatingand Ensuring Adherence to Food Safety Regulations. Staff Management: HiringTrainingSupervisingand Managing Kitchen StaffIncluding CooksSous Chefsand Other Kitchen Personnel. Cost Control & Budgeting: Managing Food CostsMenu Development & Innovation
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Kitchen Stewarding Manager

Iyer Inc

Kitchen Stewarding ManagerFood & Beverage ManagerHotel StewardHotel Executive
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Kitchen Supervisor

Globe Needs Recruitment Services

Kitchen ManagementKitchen Supervisor
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