Presentation of Products of Our Brand to Prospective Clients in South India to Generate Sales. Company is Located in Mumbai, Reporting Personally to Mumbai Office Will Be Once in a Month.
- Prior Experience is Must.
Key Skills : Area Sales Manager,Area Sales Officer,Area Sales Head
COMMI – JOB DESCRIPTION
1.The Commis 1 is responsible to assist the Chef de Partie or Sous-Chef in supporting the culinary operations of a specific kitchen or outlet.
2. Maintain clear communications with the Chef de Partie, including all re...
Position: Team Member
At KFC Restaurants we are looking for young & dynamic fresher, with the minimum qualification as 10th pass and between 18-28 yrs. of age for the team member position at the restaurant.
- Minimum 2 years of experience in the position of Executive Chef / Head Chef.
- An expert in Indian & Tandoor cuisine
- Excellent in cooking and presentation skills
- Lead the F&B Kitchens and Stewarding department
- Motivate and train the staff...
We are hiring for the below vacancies :
Chinese Cook - Minimum 3-4 years experience Commi 1 level.
Tandoori Cook - Minimum 3-4 years experience Commi 1 level.
Indian Cook - Minimum 3-4 years experience Commi 1 level.
Key Skills : indian cooking,store keeping,senior cook,catering,continental cooking,south indian cooking,tandoor cooking,culinary
RS 2,25,000 To 5,00,000 Hyderabad, Bangalore, Mumbai, Pune, Chennai
- CAP aims at recruiting interior designer or architects
- Who has an understanding of modular kitchen & wardrobe design.
- Who would be interested to be the customers personal designer.
- Who would travel ,build and maintain client relationsh...
RS 1,50,000 To 1,75,000 Thiruvananthapuram, Chennai, Coimbatore, Madurai, Nagercoil
Having depth knowledge about South Indian Cuisine
Able to run the kitchen with the support of menu
Maintain the kitchen Hygiene and proper cleaning schedule
Able to deliver the product in efficiently
Able to run the entire kitchen in abse...
Key Skills : indian cuisine,cost control,south indian cook
F&B SERVER DUTIES AND RESPONSIBILITIES:
• Greets guests and presents them with the menu.
• Informs guests about the special items for the day and menu changes if any.
• Suggest food and beverages to the customer and also try to ups...
We are Looking for Indian Chefs at Mogappir West
chefs instruct and oversee a kitchen staff in food preparation and production for a restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary su...
Need to ensure the job of TSMs and primary billing and collections from distributors.
Develops Sales plans and budgets to achieve or exceed the annual sales objectives for the company. Monitor and control the sales ...
Key Skills : skills required candidate must have good communication (verbal & written). candidates should have good presentation skills. candidate should have...
Prepare Bills for the Buffet orders
Handover bills to the customers
Prepare bills as per the Kitchen Order Tickets of respective tables and also sales at counters
Issue the prepared bills to stewards
Responsible to prepare reports on days sales...
To Generate Leads, Manage Sales, and Enhance Revenue with Horeca Clients Within the Defined Regional Territory
• drive Category-wise & Product-wise Primary Sales Growth and Secondary Penetration in Horeca Outlets in the Territory
Looking Out for Well Experienced Cooks
need to Deliver the Order On Time
organising the Kitchen and Informing Concerned About Stock Availability
looking Our for Chefs Who are Experts in Preparing Any One of the Following:
Key Skills : cooking,chinese cook,food processing,food beverage chef
repare checks and collect payment
Report to his assigned section.
Report to his assigned captain.
Pay the guest bills while captain being busy
Assist with clearance waiters to reset the tables while busy hours
Collect the KOT from his captain an...
• Research and understand the key features of product(s), mostly tools, hardware, kitchen appliances
• Compose individual product descriptions that are accurately detailed into a product’s unique features, qualities...
-Conduct QA audits in the centralized kitchens in the regular intervals.
-Smart enough to train and communicate GMP’s, packing processes to the packing persons in the kitchens.
-Shelf life studies for convenience foods
B.Tech/B.E (Food engg, Dai...