Array ( [0] => commis-chef [1] => maharashtra ) Commis Chef Jobs in Maharashtra,Commis Chef Job Vacancies in Maharashtra
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Commis Chef Job Vacancies in Maharashtra

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Commis Chef - Mumbai

Theobroma Food Pvt Ltd

  • 0 - 6 yrs
  • 3.5 Lac/Yr
  • Mumbai
Baking Hospitality Pastry Pastry Chef Bakery Chef
We are looking for a passionate and motivated Commis Chef to join our kitchen team in Mumbai. This role is ideal for individuals with a culinary background, whether fresh graduates or those with some experience in a professional kitchen. Your creativity and teamwork will contribute to delivering high-quality dishes.**Key Responsibilities:**- **Preparation of Ingredients:** Assist in washing, chopping, and preparing food items to ensure efficiency during cooking.- **Cooking Support:** Help in cooking and plating dishes under the guidance of senior chefs to maintain quality standards.- **Kitchen Maintenance:** Keep your work area clean and organized by following hygiene and safety practices to uphold a professional environment.- **Inventory Assistance:** Support in stock management by checking supplies and reporting any shortages to senior chefs.- **Learning and Development:** Actively learn new cooking techniques and recipes from experienced chefs, enhancing your culinary skills and knowledge.**Required Skills and Expectations:**- A Bachelors degree in Hotel Management or related culinary education is essential.- A passion for cooking and eagerness to learn, which is crucial for personal and professional growth in the kitchen.- Strong teamwork and communication skills to work effectively with colleagues and follow instructions.- Attention to detail and a commitment to quality in food preparation and presentation.- Flexibility to work various shifts, including weekends and holidays, to meet the demands of the business. If you are ready to kick-start your culinary career, we would love to hear from you!
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Walk-in Urgent Requirement For Commis Chef

BTB Marketing Pvt Ltd

  • 1 - 4 yrs
  • 3.8 Lac/Yr
  • Mumbai
Commis Chef Commis Chef 1 Chinese Cook Indian Cook Hospitality Stewardess Activities Food Production Chinese Cooking Food Kitchen Steward
Need chef for restaurant brand all over Mumbai
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Fresher hiring for Continental Cook

Lean Raw

  • 0 - 6 yrs
  • 2.5 Lac/Yr
  • Pune
Commis Chef Commis Chef 1 Cook Chef
We are seeking a dedicated Continental Chef to join our team in Pune. This position is ideal for individuals with a passion for cooking and a desire to create delicious continental dishes.**Key Responsibilities:**- **Prepare Continental Cuisine:** Create a variety of continental dishes such as pasta, pizza, and grilled items, ensuring they are flavorful and presented well.- **Maintain Kitchen Hygiene:** Follow strict hygiene standards to ensure the kitchen is clean and safe for food preparation.- **Ingredient Management:** Source and manage ingredients effectively to maintain freshness and quality, including proper storage and inventory checks.- **Cooking Techniques:** Apply various cooking techniques to enhance flavors and presentation, including grilling, sauting, and baking.- **Menu Development:** Assist in developing a seasonal menu that reflects the latest culinary trends while adhering to customer preferences.- **Collaboration:** Work closely with other kitchen staff to ensure a smooth kitchen operation, supporting and communicating effectively with team members.**Required Skills and Expectations:**- A passion for cooking and a genuine interest in continental cuisine is essential, even without extensive experience.- Basic knowledge of kitchen equipment and cooking techniques is preferred, promoting a willingness to learn and grow.- Good communication skills are important for effective teamwork and kitchen operations.- Ability to work in a fast-paced environment while maintaining high standards and quality.- Candidates should be dependable, punctual, and have a positive attitude towards their work.This role is suitable for anyone starting their culinary career or looking to enhance their skills in continental cooking.
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Hiring Commis Chef For Ghatkopar Mumbai

MG Foods

  • 2 - 5 yrs
  • 1.5 Lac/Yr
  • Ghatkopar Mumbai
Food Production Hospitality Cooking Food
Hiring for my new food truck in ghatkopar will be selling veg delicacies like veg keema pav bhaji and soya chap ...salary will be increased in three months againI need a team of clean and fast workers ready to let business grow and also grow with the business and honesty and sincerity will be rewarded
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Jobs by Popular Location

Commis Chef 1 Jobs For 10th Pass Freshers

Maiz Mexican Kitchen

  • 0 - 1 yrs
  • 2.3 Lac/Yr
  • Mumbai
Understanding Person Commis Chef 1
We are hiring staff for our kitchen
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Indian Chef - Thane West

Raj Dakhhani

  • 2 - 6 yrs
  • 3.0 Lac/Yr
  • Thane West
Indian Cook Commis Chef 1 Commis Chef Indian Chef
Cooking: Prepare authentic Indian dishes (e.g., curries, tandoori, roti, rice, sambar) using traditional techniques and recipes.Menu & Quality: Ensure consistency in taste, quality, and portion control to meet customer satisfaction.Kitchen Operations: Manage spice inventory, maintain ingredient stock levels, and properly store food items.
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Chicken Roll - Chef

Cherry Roll Hun

  • 5 - 6 yrs
  • Phaltan Satara
Roll Forming Commis Chef 1
Key responsibilities:- Prepare and cook high-quality dishes: The Chef will be responsible for creating and executing a variety of delicious and visually appealing dishes using their culinary skills and creativity.- Menu planning and development: The Chef will work on designing menus, innovating new dishes, and ensuring a balanced selection of offerings to meet customer preferences and dietary restrictions.- Supervise kitchen staff: The Chef will oversee and manage a team of kitchen staff, ensuring they adhere to food safety standards, follow recipes accurately, and maintain a clean and organized work environment.- Ordering and managing inventory: The Chef will be tasked with ordering ingredients and supplies, monitoring inventory levels, and minimizing waste to control costs effectively.- Maintain kitchen equipment: The Chef will be responsible for maintaining and cleaning kitchen equipment, ensuring it operates efficiently and meets safety standards.Required skills and expectations:- Minimum 5-6 years of experience in a culinary role, with a Bachelor of Hotel Management degree background.- Proficiency in roll forming techniques and experience as a Commis Chef 1.- Strong organizational skills with the ability to multitask and work efficiently in a fast-paced environment.- Excellent communication and leadership skills to effectively manage a kitchen team.- Attention to detail, creativity, and a passion for creating exceptional dishes that exceed customer expectations.
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Hiring For 10th Pass Freshers - Commie III

Aiyo Patrao

  • 0 - 1 yrs
  • 1.3 Lac/Yr
  • Bandra West Mumbai
Commis Chef 1 Kitchen Helper Kitchen Crew
- Assisting in kitchen preps- Assisting in packaging of prepared food- Cleaning tables and equipments after service is done- Storing ingredients after service - Assisting in overall clean-up if required
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Jobs by Related Category

Commis Chef

Outpost Hotel

  • 1 - 2 yrs
  • Alibag Raigad
Hospitality Baking Food Production Cooking Food
Commie 3rd and commi2nd Work in Italian restaurant
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Hiring Fresher / Cafe Incharge / 12th Pass

Intheo Solutions

  • 0 - 2 yrs
  • 2.5 Lac/Yr
  • Khar West Mumbai
Kitchen Crew Cafe Incharge Commis Chef Cook Assistant Cook Customer Handling Team Building Food Service Food Production Cafe Partner Customer Relationship Cash Collection Management Skills Handling Food Packaging
The Cafe Incharge is responsible for overseeing the day-to-day operations of the caf, including managing the kitchen crew, commis chefs, and assistant cooks. They are also in charge of customer handling, ensuring that customers receive excellent service and have a positive experience.Key responsibilities of the Cafe Incharge include food production, maintaining food quality and safety standards, and ensuring that orders are prepared and served in a timely manner. They must also manage the caf partner relationships, handle cash collection, and maintain accurate records.
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Bakery Chef

Sweet County

  • 3 - 6 yrs
  • 4.0 Lac/Yr
  • Bhiwandi Thane
Baking Pastry Chef Bakery Chef Commis Chef 1
Job Overview:We are looking for a skilled and creative Bakery Chef to join our team. The ideal candidate will be responsible for preparing a wide variety of breads, cakes, pastries, cookies, desserts, and other baked goods, ensuring consistent quality and taste.Key Responsibilities:Prepare, bake, and decorate bakery items including breads, pastries, cookies, and cakes.Follow recipes while also bringing creativity to develop new products.Maintain high standards of food quality, presentation, and hygiene.Monitor stock levels of baking ingredients and place orders when necessary.Ensure compliance with food safety regulations.Supervise and guide junior staff (Commis I, II, III).Meet production deadlines for daily orders, events, and special occasions.Skills & Requirements:Proven experience as a Bakery Chef / Pastry Chef.Knowledge of modern and traditional baking techniques.Creativity in designing new products.Ability to work under pressure and manage time effectively.Strong attention to detail and cleanliness.Team leadership and training abilities.Qualifications:Diploma/Certification in Bakery & Confectionery (preferred).2 - 5 years of professional bakery experience.
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Commis Chef 1

Hotel Ruchi Tarang

  • 1 - 7 yrs
  • Dahiwadi Satara
Commis Chef Commis Chef 1 Cook Chinese Cook Tandoori Chef Bakery and Confectionary
Job Title: All-Rounder Chef / Cook Location: Hotel Ruchi Tarang, Dahivadi, Satara Job Type: Full-Time Position Available: 1 Salary: Competitive (Based on Experience)---Job Overview:We are looking for a skilled and versatile All-Rounder Chef/Cook specializing in Indian cuisine, multi-cuisine dishes, traditional desserts, and bakery items. The ideal candidate should be capable of preparing a wide variety of dishes with a focus on Maharashtrian delicacies, sweets, and baked goods, while maintaining top standards in taste, quality, and hygiene.---Key Responsibilities:Prepare and cook a variety of cuisines including Maharashtrian, North Indian, South Indian, Chinese, and Continental.Specialize in desserts and bakery items, including traditional Indian sweets like Gulab Jamun, Rasgulla, Pedas, Modaks, Halwa, Cakes, and Pastries.Maintain high standards of food quality, presentation, hygiene, and consistency.Manage kitchen operations, including inventory, ordering, and food preparation planning.Innovate new seasonal dishes, sweets, and baked recipes.Ensure the cleanliness of the kitchen and compliance with food safety standards.Guide and assist junior kitchen staff as needed.Monitor portion control, minimize wastage, and maintain food cost efficiency.---Requirements: Proven experience as a Chef or Cook in a hotel or restaurant setup. Expertise in Indian, Maharashtrian cuisine, and dessert/bakery preparation. Skilled in baking and sweet preparation (modaks, cakes, halwa, etc.). Knowledge of food hygiene, storage standards, and safety regulations. Strong teamwork, leadership, and kitchen management skills. Willing to work morning and evening shifts, as required.---Benefits: Competitive Salary & Incentives Free Meals & Accommodation (if needed) Clean and Respectful Work Environment Opportunity to Grow and Lead a Kitchen Team---How to Apply: Contact Numbers: 8888585695 / 9503910102 Email: kj88888055@gmail.comJoin Hotel Ruchi Tarang and bring your culinary passion to life in an environment that values authentic vegetarian cuisine and creative excellence!
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Walk-in For Commis Chef

Theobroma Foods Private Limited

  • 1 - 4 yrs
  • Mumbai
Bakery Chef Pastry Cook Pastry Chef
We are looking for a commis to join our team at Theobroma Foods Private Limited and prepare delicious meals for the guests. Key responsibility includes preparing and delivering high-quality dishes, setting up the menu, and delegating tasks to kitchen staff (If needed). Key Responsibilities:Ensure compliance with all health and safety regulations within the kitchen area.Set up the kitchen with cooking utensils and equipment.Cook food in a timely manner.Study each recipe and gather all necessary ingredients.Supervise cooks and assist as needed.Slightly modify recipes to meet customers needs and requests (example: No dairy, exclude nuts).Check the freshness of food and discard out-of-date items.Job Requirements:The minimum qualification for this role is below 10th and 0 - 4 years of experience. Familiarity with cooking techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills. A culinary school diploma or certification in a similar field is a plus.
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Looking For Tandoor Chef

Hotel Sanket Inn

  • 2 - 8 yrs
  • 2.8 Lac/Yr
  • Pune
Commis Chef 1 Commis Chef Assistant Cook Indian Cook
Require experienced Tandoor Chef ASAP which can make all the tandoor dishes
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Commis Chef

Independence Brewing Company

Commis Chef 1 Continental Cook Basic Computer Skills Cooking Food Interpersonal Skills Stewardess Activities Food Production Hospitality
Ensure consistency in taste, presentation, and portioning
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Commis Chef 1 (Male)

Atlas

  • 1 yrs
  • Mumbai
Tandoori Chef Indian Cook
You will get job within 24hours for sure
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Commis Chef 1

Mandarin Oriental Hotel

  • 1 - 7 yrs
  • 100.0 Lac/Yr
  • Harbour Mumbai
Bakery and Confectionary Tandoori Chef
Hello, greeting of the day, Mr. Applicants, we are advised to get in touch with you regarding the job opportunity we had for you here in the United States of America, do you actually have any updates for it or should we step aside? Looking forward to hear from you soon
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Hiring For Commis Chef 1

Foodieto

  • 3 - 9 yrs
  • 4.3 Lac/Yr
  • Thane West
Commis Chef 1 Indian Chef Chinese Cook
At [High-end Pan Asian Restaurant at Thane ], Foodieto serve up the best Asian food, but we refer to what we do as. This is a style of cooking that encapsulates a broad range of inspirations and ingredients. Pan-Asian food is diverse and far-reaching. We offer Vibrant Flavours and Delicious textures.As a commis I, you will be expected to assist chefs in a range of food preparation skills such as cutting, cleaning, slicng, pounding, mashing, boiling, steaming, julienning, stewing, sauting, deep-frying, and baking. You will also have to learn basic plating techniques. Commis 3 jobs require great attention to detail, a knowledge of kitchen safety and hygiene, and multitasking ability.
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Team Member (Full Time)

Eat Nino Pvt. Ltd

Cook Commis Chef Chef Continental Cook Continental Chef Assistant Cook Cooking Food
Misa Prep & Food PreparationCooking & Assembly as per the SOPFollowing CAYG & FIFO in kitchen AreaMaintaining Cleanliness & Hygiene in assigned Section
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Commis Chef 1

Creative People Specialist

  • 0 - 2 yrs
  • 2.8 Lac/Yr
  • Mumbai
Food Safety Cutting Vegetables Monitoring Stock Movement Requisitioning Items
We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include; Cutting, washing, and peeling fruits and vegetables, seasoning, and preparing ingredients. Keeping the kitchen clean, safe, and sanitary, and following food safety temperature logs. Monitoring stock movement, requisitioning items, and accepting and storing deliveries Informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. Ensure that all food items are properly stored to prevent spoilage. You should demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner. Communicating clearly and effectively with other cooks, wait staff, and supervisors . Should be able to follow all instructions and comply with food health and safety regulations.Desired qualifications for a commis chef include: High school diploma or equivalent Higher certification in culinary arts preferred 1-2 years of work experience in a similar role Good understanding of food, health, and safety regulations Excellent communication skills Computer literate Able to lift heavy items Able to work holidays and weekends
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Walk-In Interview For Commis Chef

Theobroma Foods Private Limited

Bakery Chef Pastry Chef Hot Kitchen
Job Openings for 20 Commis Chef Jobs with minimum 1 Year Experience in Mumbai, Mumbai Harbour, having Educational qualification of : Higher Secondary, Secondary School with Good knowledge in Bakery Chef, Pastry Chef, hot Kitchen etc.
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Indian Cook

Hotel Sanket Inn

  • 2 - 8 yrs
  • 2.8 Lac/Yr
  • Wakad Pune
Commis Chef Commis Chef 1 Indian Curry Chef Menu Planning Cooking Food Tandoori Chef
Required experienced Indian Cook who has prepare well known dishes .Contact 9168111505
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Chinese Cook - WakadPune

Hotel Sanket Inn

  • 1 - 7 yrs
  • 2.8 Lac/Yr
  • Wakad Pune
Commis Chef Commis Chef 1 Chines Cook Chinese Food Chinese Cooking Food Food Preparation
Require Chinese Cook for Commi1 or 2 level
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