Chicken Roll - Chef

Key responsibilities:

- Prepare and cook high-quality dishes: The Chef will be responsible for creating and executing a variety of delicious and visually appealing dishes using their culinary skills and creativity.

- Menu planning and development: The Chef will work on designing menus, innovating new dishes, and ensuring a balanced selection of offerings to meet customer preferences and dietary restrictions.

- Supervise kitchen staff: The Chef will oversee and manage a team of kitchen staff, ensuring they adhere to food safety standards, follow recipes accurately, and maintain a clean and organized work environment.

- Ordering and managing inventory: The Chef will be tasked with ordering ingredients and supplies, monitoring inventory levels, and minimizing waste to control costs effectively.

- Maintain kitchen equipment: The Chef will be responsible for maintaining and cleaning kitchen equipment, ensuring it operates efficiently and meets safety standards.

Required skills and expectations:

- Minimum 5-6 years of experience in a culinary role, with a Bachelor of Hotel Management degree background.

- Proficiency in roll forming techniques and experience as a Commis Chef 1.

- Strong organizational skills with the ability to multitask and work efficiently in a fast-paced environment.

- Excellent communication and leadership skills to effectively manage a kitchen team.

- Attention to detail, creativity, and a passion for creating exceptional dishes that exceed customer expectations.

• Experience

  5 - 6 Years

• No. of Openings

  1

• Education

  Graduate (BHM)

• Role

  Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time (Night Shift)

• Work Location Type

  Work from Office