Chicken Roll - Chef

key responsibilities:

- prepare and cook high-quality dishes: the chef will be responsible for creating and executing a variety of delicious and visually appealing dishes using their culinary skills and creativity.

- menu planning and development: the chef will work on designing menus, innovating new dishes, and ensuring a balanced selection of offerings to meet customer preferences and dietary restrictions.

- supervise kitchen staff: the chef will oversee and manage a team of kitchen staff, ensuring they adhere to food safety standards, follow recipes accurately, and maintain a clean and organized work environment.

- ordering and managing inventory: the chef will be tasked with ordering ingredients and supplies, monitoring inventory levels, and minimizing waste to control costs effectively.

- maintain kitchen equipment: the chef will be responsible for maintaining and cleaning kitchen equipment, ensuring it operates efficiently and meets safety standards.

required skills and expectations:

- minimum 5-6 years of experience in a culinary role, with a bachelor of hotel management degree background.

- proficiency in roll forming techniques and experience as a commis chef 1.

- strong organizational skills with the ability to multitask and work efficiently in a fast-paced environment.

- excellent communication and leadership skills to effectively manage a kitchen team.

- attention to detail, creativity, and a passion for creating exceptional dishes that exceed customer expectations.

• Experience

  5 - 6 Years

• No. of Openings

  1

• Education

  Bachelor of Hotel Management

• Role

  Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time (Night Shift)

• Work Location Type

  Work from Office