Tandoor Chef - Full Time

Prepare a variety of tandoori dishes, including Tandoori Roti, Naan, Kulcha, Paratha and other Indian breads.

Prepare different types of kebabs, tikka, tandoori starters and main-course items.

Handle and operate traditional clay tandoors and gas tandoors safely

Prepare marinades, seasonings, sauces and accompaniments as per standard recipes.

Ensure consistency in taste, texture, portion size and food presentation.

Maintain the appropriate temperature of the tandoor for different preparations.

Ensure proper handling, storage and freshness of food ingredients.

Maintain cleanliness and hygiene of the tandoor section and surrounding workstations.

Follow FIFO practices and minimise food wastage.

Coordinate with other kitchen team members to ensure timely food preparation and service.

Follow food safety standards and FSSAI guidelines.

Ensure proper cleaning, maintenance and safe handling of tandoor equipment.

• Experience

  3 - 4 Years

• No. of Openings

  4

• Education

  12th Pass

• Role

  Tandoor Chef

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face Interview Location

  HOTEL BAWA INTERNATIONAL Plot No 2087, Nehru Rd, near Terminal 1, Extn, Vile Parle East, Vile Parle, Mumbai, Maharashtra