Indian Chef - Thane West

Cooking: Prepare authentic Indian dishes (., curries, tandoori, roti, rice, sambar) using traditional techniques and recipes.

Menu & Quality: Ensure consistency in taste, quality, and portion control to meet customer satisfaction.

Kitchen Operations: Manage spice inventory, maintain ingredient stock levels, and properly store food items.

• Experience

  2 - 6 Years

• No. of Openings

  1

• Education

  10th Pass

• Role

  Indian Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  Panch Pakhadi, Thane west