6

Commis Chef Job Vacancies in Chandigarh

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House Keeping Waiter Waitress Room Service Commis Chef Commis Chef 1 Cook Front Desk Sales Pr Executive Bell Boy Captain
As a Hotel Manager, your responsibilities will include overseeing all aspects of the hotel operations to ensure a seamless and memorable guest experience. You will be responsible for managing the housekeeping staff, waiters, waitresses, room service team, commis chefs, cooks, front desk agents, sales team, PR executives, bell boys, and captains.Your skills should include strong leadership and management abilities, excellent communication skills, attention to detail, problem-solving skills.
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Commis Chef (Male)

Sugarcoated Hospitality

  • 1 - 5 yrs
  • 9.0 Lac/Yr
  • Chandigarh
Hospitality Cooking Food Commis Chef
Commi 1 chef
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Commis Chef

The Baker Smith

  • 1 - 7 yrs
  • Chandigarh Sector 22
Baking Bakery Chef Commis Chef Fondant Decoration
- Help in making & Baking Cakes, Fondant Cakes, Designer Cakes & Wedding Cakes- Baking & Recipe Development in Kitchen- Support Senior Chef At Studio- Cakes, Breads, Cupcakes & More- Enjoy the best work culture- Graduation in Bakery/Internship/Bakery ModulePlease contact at 978-000-9798
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Commis Chef 1

The Being Cafe

  • 0 - 6 yrs
  • 3.0 Lac/Yr
  • Chandigarh
Quick Learner
chef,helper , ut or kst fresher Bhi chlega Rehna khana hum denge . aur training karwa ke apne dusre store par shift kar denge .
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Continental Cook Commis Chef Work From Home
We have vacant of 3 commis chef 1 Jobs in Mumbai, Bangalore Hyderabad Road, Daman, Gujral Nagar, Jalandhar, Ludhiana, Bhiwadi, Ahmedabad, Goa, Chandigarh, Kolkata, Continental Cook, Experience Required : 2 Years Educational Qualification : Higher Secondary, Secondary School, Diploma Skill Continental Cook etc.,
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Commis Chef 1

MAG Kitchen

Menu Planning Chinese Chef Chinese Cook Continental Cook
We are hiring Chef/Commis 1 for our multi location kitchens. Person should be responsible, reliable, hard working. Should have excellent understanding of Chinese dishes, Momos. Person should be responsible for food safety and hygiene.
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