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Chef Jobs

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Looking For Cake Factory - Baking Chef

Star Travels and Consultancy

  • 2 - 5 yrs
  • 14.0 Lac/Yr
  • Singapore
Baking Cake Making Decoration Cream & Pastry Work
Only for Tamilnadu clients:Job Title: Baking Chef - Singapore Cake Factory (NTS WP)Job Location: SingaporeExperience: 2 - 5 Years (Cake Making Compulsory)Salary: SGD 1400 - 1700 Per Month + SGD 300 Accommodation + Meals (INR 94,000 - 1,14,000 + Accommodation)Age Limit: Below 35 YearsJob Type: Full Time / Overseas Job / WP Passindustry: Food Production / Bakery Functional Area: Chef / Bakery / Cake Making Role Category: Baking Chef / Cake Chef Job Description:Urgent Requirement for Baking Chef in Singapore Cake Factory under NTS WP Category.*Duty: 10 Hours Per Day*Off: 2 Days Per Month*OT: 1.5 Times (Monday to Saturday) & 2 Times on Rest Days*Benefits: Meals Provided + SGD 300 Accommodation Allowance*Current Workers Earning Over SGD 2200*Good Cake Making Skills Required*Fast Salary Increase For Good PerformanceInterested candidates apply now with CV and Passport copy.CONTACT DETAILS:Address-NO.12 Ground Floor, Sun Complex Ultra Complex Street, Anna Nagar, Madurai, Tamil Nadu, India - 625020
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  • 0 - 6 yrs
  • 3.3 Lac/Yr
  • Chandigarh
Indian Chef Continental Chef Tandoor Chef Chinese Chef
We are seeking a skilled Chef to join our caf in Chandigarh, India. The ideal candidate will have a passion for cooking and experience in Indian, Continental, and Chinese cuisine, including Tandoor dishes. This is a full-time in-office position suitable for individuals with 0 to 6 years of experience.Key Responsibilities:- Prepare and cook a variety of dishes, specializing in Indian, Continental, and Chinese cuisines. Your expertise in these areas will be essential for offering a diverse menu.- Ensure the quality and presentation of all food served to guests, maintaining high standards for taste and aesthetics.- Maintain a clean and organized kitchen environment, adhering to food safety and hygiene regulations at all times.- Collaborate with other kitchen staff to streamline food preparation and service, fostering teamwork and efficiency.Required Skills and Expectations:The successful candidate should have a strong knowledge of various cooking techniques and ingredients. Good communication skills are important for working effectively within the kitchen team. A commitment to food quality and safety is critical and previous experience in a caf setting is advantageous. Candidates should be adaptable, willing to learn, and able to take feedback constructively. A current certification in food safety or a related field is a plus.This role requires working from our caf located in Chandigarh. Shift timings and specific working days will be discussed during the interview process.
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  • 0 - 4 yrs
  • 2.5 Lac/Yr
  • Female
  • Faridabad
Cafe Manager Chef
As a Cafe Manager, you will oversee the daily operations of our cafe, ensuring a welcoming environment and high-quality service for our customers. This role is ideal for motivated individuals looking to jumpstart their career in the hospitality industry.Key Responsibilities include managing day-to-day operations by coordinating staff activities and ensuring that all friendly service standards are met. You will also be responsible for maintaining cleanliness and organization within the cafe. It's essential to effectively communicate with both staff and customers, so good English speaking skills are necessary. You will keep track of inventory and supply levels, ensuring that the cafe runs smoothly. To be successful in this role, you should have strong leadership abilities and be capable of motivating a team towards common goals. Honesty and integrity are vital traits, as is the ability to work flexible hours, which may vary depending on business needs. A Graduate education is required, and previous experience in a similar role will be valued, though not essential. This is a full-time position based in Faridabad, India, and requires an individual who is eager to learn and grow within the hospitality sector while providing excellent customer service. You will work primarily from our office location and should be prepared for varied working hours as needed.
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  • 2 - 5 yrs
  • 4.0 Lac/Yr
  • Darbhanga
Food Safety Knowledge Of Flavors Mixing Ingredients Pastry Making Recipe Creation Baking Quality Control
We are looking for a Sweets Chef to join our team in Darbhanga, India. This role focuses on creating a variety of sweets and desserts, showcasing your skills and creativity. Ideal candidates will have 2 to 5 years of experience in a similar role.nnKey Responsibilities:nn1. Prepare Sweets: You will be responsible for preparing a range of Indian sweets, ensuring each item meets quality and taste standards.n2. Create Recipes: Develop and modify recipes to enhance flavors and presentation while maintaining traditional methods.n3. Maintain Hygiene: Ensure cleanliness and hygiene standards in the kitchen, following food safety regulations strictly.n4. Manage Ingredients: Handle the selection and measurement of ingredients for daily production, ensuring freshness and quality.n5. Collaborate with Team: Work closely with other chefs and kitchen staff to streamline production and share best practices.nnRequired Skills and Expectations:nnThe ideal candidate should have a minimum of 2 years of experience in preparing sweets. A good understanding of traditional Indian sweets and the ability to innovate with flavors is essential. You should be physically fit and able to work in a busy kitchen environment. A positive attitude and strong teamwork skills will help you succeed in this role. Additionally, the ability to adjust recipes according to customer preferences is important. This full-time position requires you to work from the office, so reliable attendance is necessary.
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  • 1 - 5 yrs
  • 1.8 Lac/Yr
  • Durgapur
Indo Chinese Item KFC ITEM
Chef Requirement for Food Cart Truck, Indian , Chinese , Kfc Item and Momos Item , Bbq ItemHere is the Menu*item**1) Chicken Starters*- Chicken Pakora- Chicken Lollipop/drums of Heaven- Dragon Chicken*2) Kfc/bbq Chicken Item*- Chicken Strips- Crispy Chicken- Fried Chicken Wings- Leg Crispy Chicken*3) Burger*- Chicken Patty Burger*4) Indo-chinese*- Chicken Fried Rice- Egg Chicken Frid Rice- Chilli Chicken- Garlic Chicken- Chicken Manchurian (dry/gravy)- Chicken Hakka Noodles*5) Chaat*- Samosa Chaat*6) Roll**7) Momo*- Chicken Momo- Veg Momo- Kurkure Momo- Afghani Momo- Darjeeling Momo
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Sous Chef (3-0 Years)

Dolphin placements

  • 3 yrs
  • 5.0 Lac/Yr
  • Delhi
Food Preparation Menu Planning Kitchen Management Sous Chef Food Safety Culinary Techniques Recipe Development Time Management Knife Skills
We are looking for a dedicated and skilled Sous Chef to join our kitchen team in New Delhi. The ideal candidate will support the Executive Chef in daily kitchen operations and help maintain high culinary standards.Key Responsibilities:- Assist the Executive Chef: Support the head chef in meal preparation, menu planning, and managing kitchen operations for smooth service.- Supervise Kitchen Staff: Lead and train kitchen team members, ensuring they follow recipes and maintain quality standards to deliver exceptional dishes.- Food Preparation: Prepare ingredients and cook meals according to recipes, ensuring consistency and high quality in every dish served.- Inventory Management: Monitor kitchen supplies and ingredients, ensuring that stock levels are maintained and orders are placed on time.- Maintain Cleanliness: Ensure that the kitchen and work areas are clean and comply with health and safety regulations to create a safe working environment.Required Skills and Expectations:Candidates should have a diploma in culinary arts or related fields, along with at least three years of experience in a similar role. Strong culinary skills and creativity in preparing diverse dishes are essential. The ideal Sous Chef will have excellent leadership abilities to effectively manage a team and communicate well with other kitchen staff. Attention to detail and a passion for cooking is crucial, as is the ability to work in a fast-paced environment. Flexibility to work long hours and weekends is expected.
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Fresher - Hiring For Commis Chef

Talentmart Consultants

  • 0 - 2 yrs
  • 3.0 Lac/Yr
  • Bangalore
Baking Cooking Food Chinese
We're a growing food brand currently operating as a cloud kitchen, doing events on the side, and gearing up to open our own caf soon. We're looking for a Commis 1 (Savoury) who's fresh out of culinary college and genuinely excited to learn, experiment, and grow with us as we build something from the ground up.What You'll DoAssist in the daily prep and execution of savoury dishes across our cloud kitchen and event menusLearn and follow standardised recipes while maintaining consistency in taste, portioning and presentationHelp set up and run the savoury section during service and eventsMaintain cleanliness, hygiene and food safety standards at the workstation at all timesSupport with stock checks, ingredient prep and basic inventory managementWork closely with senior chefs to learn new techniques, cuisines and cooking stylesBring curiosity and ideas to the table we like people who want to experiment and try new thingsBe flexible and hands-on during events, pop-ups and as we ramp up towards the caf launchWhat We're Looking ForA culinary degree/diploma (freshers welcome this is a great first kitchen job)A genuine love for food and cooking, with a real interest in the savoury sideWillingness to learn, take feedback and grow - attitude matters more than years of experienceBasic knowledge of kitchen techniques, hygiene practices and knife skillsComfortable working in a fast-paced, hands-on kitchen environmentA team player who's punctual, disciplined and takes ownership of their sectionInterest in experimenting with new techniques, ingredients and flavoursSomeone who's excited to grow with the brand as we move from cloud kitchen to cafWhy Join UsThis is a chance to get in early with a brand that's actively growing - from cloud kitchen and events today, to our own caf soon. You'll get hands-on exposure across formats (deliveries, events, and eventually dine-in), room to learn directly from senior chefs, and the opportunity to grow into a larger role as we scale.
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Hotel Manager Hotel Supervisor Hotel Assistant Hotel Executive Hotel Captain Restaurant Incharge Resort Manager Kitchen Incharge Chef Hotel Management
Job Duties :Operations: Oversee departments like the front desk, housekeeping, food and beverage, and maintenance. Staff Management: Hire, train, schedule, and supervise team members.Financial Oversight: Manage budgets, track revenue and expenses, and set pricing strategies. Guest Relations: Greet visitors, resolve complaints, and maintain high service standards. Safety and Compliance: Ensure the property follows health, safety, and licensing lawsThanks
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Urgent Requirement For Chef

Zaika Tiffin Restaurant

  • 1 - 3 yrs
  • 2.5 Lac/Yr
  • Hanuman Nagar Patna
Chinese Chef Indian Cook
We are looking for a skilled Chef with experience in preparing Chinese and Indian dishes for our restaurant located in Hanuman Nagar, Patna. The ideal candidate will have 1 to 3 years of cooking experience and have completed at least their 10th grade.As a Chef, your key responsibilities will include preparing a variety of dishes according to restaurant specifications, ensuring high-quality food presentation, and maintaining kitchen cleanliness and hygiene. You will also be expected to assist in creating new menu items and ensure that food is prepared efficiently and to the highest standards.Candidates should possess strong culinary skills, especially in Chinese and Indian cuisines, as well as the ability to work in a fast-paced kitchen environment. Attention to detail and excellent time management skills are essential. Communication skills to collaborate effectively with kitchen staff and helpers are also important. This is a full-time position, where you will work from our restaurant location, with accommodation available for employees. A helper will also be hired to assist in cleaning the venue, serving customers, and supporting the cooking staff. If you are passionate about cooking and are looking for a dynamic work environment, we encourage you to apply.
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  • 7 - 10 yrs
  • 4.0 Lac/Yr
  • Manali
Commi Chef Continental Cost Control Menu Planning
You can your your cv on this number 8629061503Menu Planning: Design new dishes, test recipes, and set food presentation standards.Staff Management: Hire, train, schedule shifts, and lead the kitchen team during service.Cost and Inventory Control: Order food supplies, manage the kitchen budget, and minimize waste.Quality and Safety: Inspect food freshness, approve dishes before service, and enforce hygiene and safety rules.Share your cv on this number 8629061503
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Hiring For Sous Chef For Dubai

Flight2sucess Immigration Llp

  • 3 - 9 yrs
  • 27.5 Lac/Yr
  • Dubai +1 UAE
Sous Chef Commis Chef 1 Continental Cook Indian Cook Chinese Cook Pastry Cook Assistant Cook Cook
We are looking for a skilled Sous Chef to join our kitchen team in the United Arab Emirates. The ideal candidate should have 3 to 9 years of experience in a professional kitchen environment.Key Responsibilities:- Assist the Head Chef: Support the Head Chef in menu planning and recipe development, ensuring dishes are consistently high quality and meet the restaurant's standards.- Supervise Kitchen Staff: Oversee the daily activities of kitchen staff, guiding them in preparing dishes and maintaining cleanliness. This includes training new cooks and ensuring they follow safety protocols.- Ensure Food Quality: Monitor the preparation and presentation of food to guarantee it meets taste and presentation standards. This involves tasting dishes before they are served.- Manage Inventory: Keep track of kitchen inventory, placing orders for supplies when needed. This ensures that the kitchen is always stocked with the necessary ingredients.- Maintain Hygiene Standards: Uphold strict hygiene and safety standards in the kitchen. This includes proper food handling, cleanliness, and organization of the workspace.Required Skills and Expectations:- Proven experience as a Sous Chef or similar role in a busy kitchen environment.- Strong leadership skills to effectively manage and motivate kitchen staff.- Excellent culinary skills with a passion for food and presentation.- Knowledge of health and safety regulations in a kitchen setting.- Ability to work well under pressure and manage multiple tasks simultaneously, ensuring efficient kitchen operations. Overall, the Sous Chef will play a vital role in supporting the kitchen team and maintaining the quality and efficiency of food preparation.
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Opening For Cook

Amrit Ahaar

  • 1 - 7 yrs
  • Begusarai
Cook Helper Indian Chef
We are looking for a skilled Cook to join our team in Begusarai, Bihar. The ideal candidate will have experience in preparing North Indian, Chinese, and South Indian cuisines, showcasing their ability to deliver high-quality meals.Key responsibilities include preparing a variety of dishes following established recipes and cooking techniques. You will ensure that the food is well-seasoned, properly cooked, and visually appealing. Maintaining cleanliness and order in the kitchen is crucial, along with adhering to food safety standards. The Cook will also assist in menu planning and food inventory management, ensuring that all ingredients are stocked and fresh.The role requires a male candidate with a minimum of 1 to 7 years of experience in a professional kitchen environment. A successful Cook should have strong culinary skills, a good understanding of cooking methods, and the ability to work under pressure. Attention to detail and a passion for cooking are essential. This is a full-time position, and the work must be performed in the office kitchen. Ideal candidates should have completed their 10th standard education. A commitment to teamwork and communication is necessary to ensure smooth kitchen operations. If you are looking for an opportunity to enhance your culinary career in a vibrant kitchen, we encourage you to apply.
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  • 3 yrs
  • 3.8 Lac/Yr
  • Keelkattalai Chennai
Indian Cook Cooking Food Menu Planning Tandoori Chef
We are seeking an Indian Cook to prepare meals for a residential facility in Keelkattalai, Chennai. The cook will be responsible for preparing hygienic and delicious food for approximately 35 residents every day for breakfast and dinner.Key responsibilities include planning and preparing a weekly menu that consists of both South and North Indian cuisines. The cook will ensure that all food is prepared under high standards of hygiene and taste, catering to a diverse palate. The ideal candidate should have a minimum of 5 years of cooking experience, particularly in Indian cuisine. Education level should be at least a 10th pass. Understanding the differences between North and South Indian cooking styles is essential. The cook should be adept in meal preparation, portioning, and presentation, with a strong focus on cleanliness and food safety.This is a full-time position, and the cook will work from the office every day, with responsibilities concentrated around cooking and meal planning for the residents. Flexibility in working hours may be required to accommodate meal timings.Candidates must demonstrate excellent organizational skills, a commitment to hygiene, and the ability to work in a team-oriented environment. A passion for cooking and serving high-quality meals will be crucial for success in this role.
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  • 5 - 10 yrs
  • Egypt
Food Preparation Ingredient Knowledge Food Safety Menu Planning Kitchen Management
Career Path: Opportunity to become Head ChefWe are looking for an experienced and passionate Indian Sous Chef to join a new Indian restaurant project in Mansoura, Egypt.We are looking for someone with strong hands-on experience in authentic Indian cuisine who wants to grow professionally and take greater responsibility over time, with the opportunity to become the Head Chef of the restaurant based on performance and experience.Key ResponsibilitiesPrepare authentic Indian dishes to a high and consistent standard.Specialize in areas such as North Indian, Punjabi, Mughlai, Tandoor, Biryani, Curries and Indian breads.Work closely with the future Head Chef to establish recipes, preparation methods and kitchen standards.Help organize the kitchen and maintain high standards of hygiene, food safety and quality.Support training and supervision of kitchen staff.Assist with menu preparation, recipe standardization, portion control and food cost management.Maintain consistency in taste, presentation and quality.Take responsibility for the kitchen in the absence of the Head Chef.Contribute ideas for new dishes and improvements to the menu.Help build and develop the kitchen team from the early stages of the restaurant.RequirementsProven professional experience as a Sous Chef, Junior Sous Chef, Senior Indian Chef, or similar position.Strong knowledge of authentic Indian cooking.Hands-on experience with Tandoor, Curry, Biryani, Mughlai and North Indian cuisine is highly preferred.Previous experience in a professional restaurant, hotel or high-quality Indian kitchen.Good understanding of kitchen operations, food hygiene and consistency.Ability to work as part of a team and take responsibility.Strong leadership potential and willingness to grow into a Head Chef role.Experience in opening a new restaurant or setting up a kitchen will be an advantage.Candidates currently working in India or abroad are welcome to apply.Willingness to relocate to Egypt is required.What We OfferFull-time employment in Egypt.Opportunity to join a new Indian restaurant project from an early stage.Clear career path toward becoming Head Chef.Opportunity to help build the kitchen, menu and operating standards.Support with relocation and the required employment arrangements.Accommodation and other benefits will be discussed with shortlisted candidates.How to ApplyPlease send:Updated CVCurrent locationYears of Indian cuisine experienceCurrent/most recent restaurant nameMain Indian cuisine specialtiesWhatsApp numberAvailability to relocate to EgyptCandidates with strong Indian cuisine experience and genuine leadership potential are especially encouraged to apply.
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Opening For Chef For Luxembourg

PI Overseas private limited

Hotel Management Restaurant Manager Cook Food & Beverage Assistant Bartender Steward Cooking Food
Contact person : Samar : 9911668214 ( call / whatsapp )We are looking for a skilled Chef to join our team in Luxembourg. The ideal candidate should possess experience ranging from 2 to 8 years in a professional kitchen and hold a diploma in culinary arts.Key Responsibilities:- Menu Creation: Design and develop new recipes and menus that align with culinary trends and customer preferences to keep the dining experience fresh and exciting. - Food Preparation: Oversee the preparation of high-quality meals, ensuring that all dishes meet our standards for taste and presentation.- Kitchen Management: Manage kitchen staff, delegate tasks, and ensure that all team members work efficiently and collaboratively to achieve kitchen goals. - Inventory Control: Monitor and manage kitchen inventory, including ordering ingredients and supplies as needed to maintain stock levels.- Food Safety: Maintain a clean and safe cooking environment, adhering to hygiene standards and food safety regulations to protect staff and customers.Required Skills and Expectations:- Culinary Expertise: Strong knowledge of various cooking techniques, styles, and flavor profiles is essential for creating diverse and appealing dishes.- Leadership Skills: Ability to effectively lead a team, providing direction and motivation while fostering a positive work environment.- Attention to Detail: Precision in cooking and presentation is crucial to meet and exceed customer expectations.- Time Management: Must be able to work efficiently in a fast-paced environment, prioritizing tasks effectively to ensure timely meal service.- Adaptability: Flexibility to adjust menus and cooking techniques based on seasonal ingredients, customer feedback, and restaurant goals.
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Opening For House Cook

Jobs Guru The Placements Consultants

  • 1 - 3 yrs
  • 3.5 Lac/Yr
  • Ludhiana
Commi Chef Cooking Food
Cooking Maid / Cook Services Vegetarian & Non-Vegetarian cooking Punjabi & North Indian food Breakfast, lunch & dinner preparation Kitchen management & hygiene TRUSTED MAID SERVICES IN LUDHIANA Reliable Verified Professional Domestic Staff CALll JOBS GURU LUDHIANA 9988477605
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Hiring Indian Cook For Punahana Nuh

Al-Salam Hotel & Restaurant

  • 5 - 11 yrs
  • 2.5 Lac/Yr
  • Punahana Nuh
Indian Chef Cooking Food Tandoori Chef Food Service
I need Chef/Cook forVeg & Non Veg food Like - Chicken, Mutton, Dal, Paneer RecipesTandoori Roti Etc.
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Fresher hiring for Chef

Indigo Visa & Immigration Services

Commis Chef Head Chef Head Cook Cook Chef Assistant Cook Continental Cook Indian Cook Chinese Cook Chef De Partie CDP CDP Trainee Senior CDP CDP Specialist Cooking Food
We are looking for a passionate Chef to join our kitchen team in Australia. As a Chef, you will be responsible for preparing delicious meals and ensuring high food quality and presentation. This is a full-time position suitable for fresh graduates.Key Responsibilities:- Meal Preparation: You will prepare a variety of dishes according to specific recipes and menu plans, ensuring all ingredients are fresh and of high quality.- Cooking Techniques: Utilize various cooking methods, such as grilling, baking, and sauting, to create meals that meet our standards and customers' expectations.- Kitchen Hygiene: Maintain a clean and organized kitchen by following health and safety regulations, ensuring that all areas are sanitized and ready for use.- Inventory Management: Assist in managing kitchen inventory by checking supplies and ordering ingredients as needed to maintain production levels without waste.- Team Collaboration: Work closely with other kitchen staff, communicating effectively to ensure that all orders are prepared in a timely manner.Required Skills and Expectations:Candidates should have a passion for cooking and an eagerness to learn new skills in a professional kitchen environment. Good communication skills are essential, along with the ability to work in a fast-paced, team-oriented setting. A basic knowledge of food safety standards will be advantageous. Reliability, creativity, and a strong work ethic are expected to thrive in this role.
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Opening For Chef

Noor Barcelos Grill Restaurant

  • 2 - 8 yrs
  • 2.5 Lac/Yr
  • Kurukshetra
Chef Food Preparation Menu Development
We are looking for a skilled Chef to join our team in Kurukshetra. The ideal candidate will have 2 to 8 years of experience and a passion for cooking delicious meals. Key Responsibilities:- Food Preparation: Cook and prepare a variety of dishes, ensuring quality and taste standards are met.- Menu Development: Collaborate with the kitchen team to create innovative and appealing menu items that attract customers.- Ingredient Management: Order and manage kitchen ingredients, ensuring freshness and availability while minimizing waste.- Cooking Techniques: Utilize various cooking methods and techniques to enhance food presentation and flavor.- Kitchen Hygiene: Maintain cleanliness and organization in the kitchen to meet health and safety regulations.- Team Collaboration: Work closely with kitchen staff to ensure smooth operations and communication during busy periods.Required Skills and Expectations:The candidate should have a strong understanding of cooking techniques and cuisines. Ability to create balanced and visually appealing meals is essential. We expect excellent time management skills to deliver meals promptly during peak hours. Good communication skills are necessary for working effectively with the kitchen team and addressing any customer feedback.A commitment to high standards of food safety and hygiene is crucial. The candidate should be open to learning and adapting to new cooking styles or menu changes. Flexibility in working hours is also required since the position is full-time.
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Looking For Pastry Chef

Dolphin Manpower

PIZZA & PASTRY CHEF Commis Chef Commis Chef 1 Pastry Cook Pastry Chef Executive Pastry Chef Pizza Maker Chef
ONLY INDIAN & PAKISTANI CANDIDATES APPLYPrepare and bake a variety of pizzas and pastry products.Prepare pizza dough, pastry dough, sauces, fillings, and toppings.Operate and maintain pizza ovens, mixers, and bakery equipment.Ensure proper portioning, preparation, baking, and presentation.Prepare different types of pastries, breads, desserts, and bakery items.Maintain consistent taste, quality, and appearance of all products.Follow food safety and hygiene standards at all times.
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B.A Freshers For Food & Beverage Manager

Flight2sucess Immigration Llp

Commis Chef Commis Chef 1 Cook Assistant Cook Indian Cook Chinese Cook Continental Cook
Manage and oversee daily food and beverage operations across restaurants, bars, and banquet services.Supervise F&B staff, including recruitment, training, scheduling, and performance management.Ensure high standards of food quality, service, hygiene, and guest satisfaction.Monitor inventory, stock levels, purchasing, and supplier coordination.Prepare and manage F&B budgets, costs, revenue, and departmental expenses.Develop menus, pricing strategies, promotions, and service procedures.Maintain compliance with food safety, hygiene, and health regulations.Handle guest feedback, complaints, and service recovery professionally.Coordinate with the kitchen, housekeeping, front office, and other departments to ensure smooth operations.Monitor daily sales and operational reports and identify opportunities for improvement.Control food and beverage wastage while maintaining quality standards.Organize and oversee banquets, events, conferences, and special functions.Maintain strong relationships with suppliers, vendors, and business partners.Ensure proper setup, presentation, and service standards are maintained.Implement SOPs and continuously improve operational efficiency and customer experience.
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Commis Chef Required in Europe - Germany

Flight2sucess Immigration Llp

  • 1 - 7 yrs
  • 45.0 Lac/Yr
  • Germany
Commis Chef Commis Chef 1 Hotel Manager Hotel Assistant Hotel Executive Hotel Operation
Major Roles & ResponsibilitiesAssisted in daily food preparation and cooking activities.Prepared ingredients and maintained mise en place for kitchen operations.Followed standard recipes and portion control guidelines.Ensured food quality, taste, and presentation standards.Maintained food safety, hygiene, and HACCP compliance.Operated kitchen equipment safely and efficiently.Monitored stock levels and assisted with inventory management.Stored food items properly using FIFO procedures.Kept workstations clean and organized throughout service.Supported senior chefs during buffet, banquet, and la carte operations.Minimized food wastage through proper handling and storage.Collaborated with kitchen team to ensure smooth and timely service.
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Sous Chef in Sweden - United Arab Emirates

Flight2sucess Immigration Llp

  • 3 - 9 yrs
  • 27.5 Lac/Yr
  • Dubai +1 UAE
Sous Chef Commis Chef 1 Continental Cook Indian Cook Chinese Cook Pastry Cook Assistant Cook Cook
We are looking for a skilled Sous Chef to join our kitchen team in the United Arab Emirates. The ideal candidate should have 3 to 9 years of experience in a professional kitchen environment.Key Responsibilities:- Assist the Head Chef: Support the Head Chef in menu planning and recipe development, ensuring dishes are consistently high quality and meet the restaurant's standards.- Supervise Kitchen Staff: Oversee the daily activities of kitchen staff, guiding them in preparing dishes and maintaining cleanliness. This includes training new cooks and ensuring they follow safety protocols.- Ensure Food Quality: Monitor the preparation and presentation of food to guarantee it meets taste and presentation standards. This involves tasting dishes before they are served.- Manage Inventory: Keep track of kitchen inventory, placing orders for supplies when needed. This ensures that the kitchen is always stocked with the necessary ingredients.- Maintain Hygiene Standards: Uphold strict hygiene and safety standards in the kitchen. This includes proper food handling, cleanliness, and organization of the workspace.Required Skills and Expectations:- Proven experience as a Sous Chef or similar role in a busy kitchen environment.- Strong leadership skills to effectively manage and motivate kitchen staff.- Excellent culinary skills with a passion for food and presentation.- Knowledge of health and safety regulations in a kitchen setting.- Ability to work well under pressure and manage multiple tasks simultaneously, ensuring efficient kitchen operations. Overall, the Sous Chef will play a vital role in supporting the kitchen team and maintaining the quality and efficiency of food preparation.
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Fast Food Chef Commis Chef Commis Chef 1 Fast Food Chef Assistant Chef Chinese Cook
ONLY INDIAN & PAKISTANI CANDIDATES APPLYPrepare and cook a variety of fast food items such as burgers, sandwiches, fried chicken, French fries, wraps, and snacks.Prepare ingredients, sauces, marinades, and fillings according to recipes.Operate kitchen equipment such as grills, fryers, ovens, and cooking machines.Maintain consistent taste, quality, portion size, and presentation.Ensure food is prepared and served within the required time.Follow proper food safety, hygiene, and cleanliness standards.
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  • 3 - 8 yrs
  • 14.0 Lac/Yr
  • Singapore
North Indian Curry South Indian Curry Veg & Non-Veg Gravy Biryani Indian Main Course
Only Tamilnadu interested candidates can apply!!Job Title: Non-Tandoori Master / Curry Chef / Indian CookLocation: SingaporeVisa Type: E-PassSalary:SGD $1,200 - $1,300In INR: 90,000 - 97,500 per month [1 SGD = 75 today] Age Limit: 1989 - 1997 (27 - 37 Years)Duty Hours: 12 HoursBenefits:*Food: PROVIDED*Accommodation: PROVIDEDNo. of Openings: 10 Qualification: Not mentioned - put 10th Pass / AnyExperience:*3+ Years as Non-Tandoori / Curry Chef*Experienced candidates can apply immediatelySkills : North Indian Curry, South Indian Curry, Veg & Non-Veg Gravy, Biryani, Indian Main Course.Only Tamilnadu interested candidates can apply!!Contact details:Mr. Abdul Jaleel:8940404074Add-NO.12 Ground Floor, Sun Complex Ultra Complex Street, Anna Nagar, Madurai, Tamil Nadu, India - 625020
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Chef - Hanuman Nagar Patna

Zaika Tiffin Restaurant

  • 1 - 5 yrs
  • Hanuman Nagar Patna
Cooking Food Chinese Chef Indian Cook
We are looking for a skilled Chef to join our team in Hanuman Nagar. The ideal candidate will have 1 to 5 years of experience in the culinary field and a passion for creating delicious dishes.Key Responsibilities:- Menu Planning: Design and develop weekly or monthly menus that reflect seasonal ingredients and customer preferences. This involves researching trends, creating recipes, and ensuring a variety of options.- Food Preparation: Prepare and cook meals according to recipes and standards. This includes chopping, seasoning, and presenting dishes to ensure they are visually appealing and delicious.- Kitchen Management: Oversee daily kitchen operations, including inventory management and ensuring a clean and organized workspace. This ensures safety and efficiency in food preparation.- Quality Control: Monitor food quality and presentation to guarantee that standards are met. Regularly taste dishes to maintain consistency.- Team Collaboration: Work with kitchen staff to ensure smooth operations and communication in the kitchen. This includes training new employees and fostering a positive work environment.Required Skills and Expectations:Candidates should have a basic education up to the 10th grade and should be passionate about cooking. Experience in a professional kitchen is essential. A good understanding of food safety and sanitation regulations is also necessary. Candidates should be creative, able to work in a fast-paced environment, and have strong teamwork skills. Excellent time management and the ability to handle multiple tasks effectively are important for success in this role.
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Chef De Partie (male)

Dolphin placements

  • 1 yrs
  • 4.0 Lac/Yr
  • Goa
Chef De Partie Good Communication Skills Ospitality Hotel Restaurant Cook
Chef De Partie - North Indian, South Indian, Tandoor, PantryRequired Skills Supervising and training staff Preparing and cooking dishes Maintaining food hygiene and safety standards Managing inventory and ordering supplies Planning and developing menus Good communication and teamwork skills Ability to work under pressure in a fast-paced environment Time management and multitasking abilities Positive attitude and willingness to learn
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Opening For Commis Chef 1

Dolphin placements

  • 1 yrs
  • 3.0 Lac/Yr
  • Goa
Commis Chef 1 Cook Tandoori Chef Bakery and Confectionary Pantry Good Communication Skills Hospitality Food Production Cooking Food Chinese
Commis 1 - North Indian, South Indian, Goan, Tandoor, Pantry, Asian, Conti - Pizza & Pasta Commis 2 - North Indian, Tandoor, Pantry, Asian, Conti - Pizza & PastaRequired Skills Basic knowledge of cooking techniques Understanding of food safety and hygiene standards Good communication and teamwork skills Ability to work under pressure in a fast-paced environment Time management and multitasking abilities Positive attitude and willingness to learn
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Sous Chef (3-0 Years)

Dolphin placements

  • 3 yrs
  • 5.0 Lac/Yr
  • Goa
Food Preparation Menu Planning Kitchen Management Sous Chef Food Safety Culinary Techniques Recipe Development Time Management Knife Skills
We are looking for a dedicated and skilled Sous Chef to join our kitchen team in Goa. The ideal candidate will support the Executive Chef in daily kitchen operations and help maintain high culinary standards.Key Responsibilities:- Assist the Executive Chef: Support the head chef in meal preparation, menu planning, and managing kitchen operations for smooth service.- Supervise Kitchen Staff: Lead and train kitchen team members, ensuring they follow recipes and maintain quality standards to deliver exceptional dishes.- Food Preparation: Prepare ingredients and cook meals according to recipes, ensuring consistency and high quality in every dish served.- Inventory Management: Monitor kitchen supplies and ingredients, ensuring that stock levels are maintained and orders are placed on time.- Maintain Cleanliness: Ensure that the kitchen and work areas are clean and comply with health and safety regulations to create a safe working environment.Required Skills and Expectations:Candidates should have a diploma in culinary arts or related fields, along with at least three years of experience in a similar role. Strong culinary skills and creativity in preparing diverse dishes are essential. The ideal Sous Chef will have excellent leadership abilities to effectively manage a team and communicate well with other kitchen staff. Attention to detail and a passion for cooking is crucial, as is the ability to work in a fast-paced environment. Flexibility to work long hours and weekends is expected.
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  • 2 - 5 yrs
  • 4.0 Lac/Yr
  • Purnia
Food Safety Knowledge Of Flavors Mixing Ingredients Pastry Making Recipe Creation Baking Quality Control
# JOB DESCRIPTION - SWEET MAKER / HALWAI### Position**Sweet Maker / Halwai**### DepartmentKitchen / Food Production### Job TypeFull-Time### Job SummaryWe are looking for an experienced and skilled **Sweet Maker / Halwai** to prepare a wide variety of traditional Indian sweets and desserts. The candidate should have strong knowledge of ingredients, traditional sweet-making techniques, cooking temperatures, hygiene, quality control, and presentation.### Key Responsibilities* Prepare a variety of Indian sweets such as **Gulab Jamun, Rasgulla, Rasmalai, Jalebi, Ladoo, Barfi, Peda, Kaju Katli, Kalakand, Halwa** and other traditional sweets.* Prepare and handle ingredients including **milk, khoya, sugar, ghee, flour, dry fruits, nuts, cream and other ingredients**.* Follow recipes and maintain accurate ingredient proportions.* Prepare sugar syrup and maintain the required consistency.* Monitor cooking/frying temperature and cooking time.* Ensure consistent **taste, texture, colour, quality and presentation**.* Check the freshness and quality of raw materials before production.* Maintain proper hygiene and cleanliness of the kitchen and equipment.* Follow food safety and workplace safety standards.* Minimize food wastage and maintain proper storage of ingredients and finished products.* Complete daily production requirements within the required time.* Assist in developing new sweets and improving existing recipes.* Handle sweet-making equipment, utensils, moulds and cooking machinery safely.* Coordinate with other kitchen staff during high-volume production and festivals.* Maintain cleanliness and organization of the production area.### Requirements* Previous experience as a **Sweet Maker / Halwai / Mithai Karigar** preferred.* Strong knowledge of Indian sweets and traditional preparation methods.* Ability to prepare sweets in **bulk quantities**.* Good understanding of cooking temperatures, consistency and ingredient proportions.* Knowledge of food hygiene and kitchen safety.* Good hand skills and attention to detail.* Physically fit and comfortable working for extended periods in a kitchen.* Ability to work efficiently under pressure and meet production deadlines.### Preferred Experience**2-5 years** of relevant experience in a sweet shop, hotel, restaurant, catering company or food production unit.### Working Conditions* Full-time kitchen-based role.* May require **early morning starts, weekends, holidays and extended hours during festivals or high-demand periods**.* Food and accommodation can be provided depending on employer requirements.
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  • 1 - 7 yrs
  • 2.5 Lac/Yr
  • Guwahati
Chinese Food Fast Food Food Preparation Chinese Cooking Food
We are seeking a skilled Chinese Chef to join our team in Guwahati. This full-time position is perfect for individuals with 1 to 7 years of cooking experience who possess a strong knowledge of Chinese cuisine and food preparation techniques.In this role, you will be responsible for preparing a variety of Chinese dishes, ensuring all meals are cooked to high standards. Additionally, you will coordinate kitchen activities to maintain a smooth workflow, manage food inventory, and ensure compliance with food safety regulations. Attention to detail is essential, as you will need to present dishes attractively and consistently.The ideal candidate should have a solid understanding of fast food and traditional Chinese cooking styles. Familiarity with food preparation methods and a passion for culinary excellence are essential. You should also be able to collaborate with kitchen staff to enhance menu offerings and customer satisfaction.This position requires hands-on kitchen work in an office environment, where you will engage in daily meal preparations. The job requires a secondary school education and practical skills in cooking. A valid food safety certification may be beneficial. As a Chinese Chef, you will also contribute to creating new recipes and innovative dishes to delight our patrons while maintaining a clean and efficient kitchen.Join us in bringing the flavors of Chinese cuisine to life!
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  • 2 - 5 yrs
  • 4.0 Lac/Yr
  • East Sikkim
Food Safety Knowledge Of Flavors Mixing Ingredients Pastry Making Recipe Creation Baking Quality Control
# JOB DESCRIPTION - SWEET MAKER / HALWAI### Position**Sweet Maker / Halwai### DepartmentKitchen / Food Production### Job TypeFull-TimeJob SummaryWe are looking for an experienced and skilled Sweet Maker / Halwai to prepare a wide variety of traditional Indian sweets and desserts. The candidate should have strong knowledge of ingredients, traditional sweet-making techniques, cooking temperatures, hygiene, quality control, and presentation.### Key Responsibilities* Prepare a variety of Indian sweets such as **Gulab Jamun, Rasgulla, Rasmalai, Jalebi, Ladoo, Barfi, Peda, Kaju Katli, Kalakand, Halwa** and other traditional sweets.* Prepare and handle ingredients including **milk, khoya, sugar, ghee, flour, dry fruits, nuts, cream and other ingredients**.* Follow recipes and maintain accurate ingredient proportions.* Prepare sugar syrup and maintain the required consistency.* Monitor cooking/frying temperature and cooking time.* Ensure consistent **taste, texture, colour, quality and presentation**.* Check the freshness and quality of raw materials before production.* Maintain proper hygiene and cleanliness of the kitchen and equipment.* Follow food safety and workplace safety standards.* Minimize food wastage and maintain proper storage of ingredients and finished products.* Complete daily production requirements within the required time.* Assist in developing new sweets and improving existing recipes.* Handle sweet-making equipment, utensils, moulds and cooking machinery safely.* Coordinate with other kitchen staff during high-volume production and festivals.* Maintain cleanliness and organization of the production area.### Requirements* Previous experience as a Sweet Maker / Halwai / Mithai Karigar preferred.* Strong knowledge of Indian sweets and traditional preparation methods.* Ability to prepare sweets in **bulk quantities**.* Good understanding of cooking temperatures, consistency and ingredient proportions.* Knowledge of food hygiene and kitchen safety.* Good hand skills and attention to detail.* Physically fit and comfortable working for extended periods in a kitchen.* Ability to work efficiently under pressure and meet production deadlines.### Preferred Experience**2-5 years of relevant experience in a sweet shop, hotel, restaurant, catering company or food production unit.### Working Conditions* Full-time kitchen-based role.* May require early morning starts, weekends, holidays and extended hours during festivals or high-demand periods.* Food and accommodation can be provided depending on employer requirements.
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Head Chef Require in Europe

Insight Expert LLP

  • 3 - 8 yrs
  • Sweden
Head Chef Kitchen Supervisor Cook Chef Commis Chef 1 Continental Cook Chinese Cook Restaurant Service Kitchen Incharge Assistant Cook
Job Description :Control and direct the food preparation process and any other relative activitiesConstruct menus with new or existing culinary creations ensuring the variety and quality of the servingsApprove and polish dishes before they reach the customerPlan orders of equipment or ingredients according to identified shortagesArrange for repairs when necessaryRemedy any problems or defectsBe fully in charge of hiring, managing and training kitchen staffOversee the work of subordinatesEstimate staffs workload and compensationsMaintain records of payroll and attendanceComply with nutrition and sanitation regulations and safety standardsFoster a climate of cooperation and respect between co-workers
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Urgent Chef in Luxembourg

Insight Expert LLP

Chef Commis Chef 1 Pastry Cook Commis Chef Cook Assistant Cook Continental Cook House Cook Indian Cook Restaurant Hotel Kitchen Kitchen Incharge Head Chef Head Cook Chef De Partie Chef De Cuisine
We are seeking a motivated and enthusiastic Chef to join our kitchen team in Luxembourg. The ideal candidate will have a passion for cooking and a strong willingness to learn. This full-time position requires a keen eye for detail and the ability to work well under pressure.Key Responsibilities:- Food Preparation: Assist in preparing ingredients and dishes according to recipes, ensuring quality and consistency in taste and presentation.- Kitchen Organization: Maintain cleanliness and organization of the kitchen, including proper storage of food items and keeping work areas tidy to promote a safe cooking environment.- Assisting Senior Chefs: Support and learn from senior kitchen staff during service, gaining hands-on experience in various cooking techniques and kitchen operations.- Inventory Management: Help in checking stock levels and assist in ordering supplies to ensure that the kitchen is well-stocked and prepared for service.- Compliance with Health Standards: Follow food hygiene and safety regulations to promote health and safety within the kitchen environment.Required Skills and Expectations:Candidates should have at least 1 year of experience in a kitchen environment, with a demonstrated understanding of basic cooking techniques. A 12th-grade education is required. Strong communication skills are essential to work effectively within a team. The ability to handle high-pressure situations is important, along with a genuine interest in developing culinary skills. We expect a proactive attitude and dedication to high standards of food quality and service in a busy kitchen.
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Hotel Manager Restaurant Manager Hotel Operation Hotel Management Food & Beverage Manager Hotel Executive Restaurant Executive Hospitality Manager Hospitality Executive Hotel Restaurant Restaurant Service Cafe Manager Resort Manager Chef Kitchen
Key ResponsibilitiesManage overall hotel operations including front office, housekeeping, food & beverage, and maintenance.Ensure high standards of guest service and customer satisfaction.Supervise, train, and motivate hotel staff.Handle guest complaints and resolve issues professionally.Monitor room occupancy, reservations, and revenue performance.Prepare budgets, control expenses, and maximize profitability.Ensure compliance with hotel policies, safety regulations, and hygiene standards.Coordinate with vendors and suppliers for hotel requirements.Maintain quality standards for cleanliness, hospitality, and facilities.Develop marketing and promotional strategies to increase business.Conduct performance evaluations and staff scheduling.Prepare operational reports and management updates.BenefitsAir TicketMedical Meal
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Chef in Luxembourg

PI Overseas private limited

Hotel Management Restaurant Manager Cook Food & Beverage Assistant Bartender Steward
We are looking for a skilled Chef to join our team in Luxembourg. The ideal candidate should possess experience ranging from 2 to 8 years in a professional kitchen and hold a diploma in culinary arts.Key Responsibilities:- Menu Creation: Design and develop new recipes and menus that align with culinary trends and customer preferences to keep the dining experience fresh and exciting. - Food Preparation: Oversee the preparation of high-quality meals, ensuring that all dishes meet our standards for taste and presentation.- Kitchen Management: Manage kitchen staff, delegate tasks, and ensure that all team members work efficiently and collaboratively to achieve kitchen goals. - Inventory Control: Monitor and manage kitchen inventory, including ordering ingredients and supplies as needed to maintain stock levels.- Food Safety: Maintain a clean and safe cooking environment, adhering to hygiene standards and food safety regulations to protect staff and customers.Required Skills and Expectations:- Culinary Expertise: Strong knowledge of various cooking techniques, styles, and flavor profiles is essential for creating diverse and appealing dishes.- Leadership Skills: Ability to effectively lead a team, providing direction and motivation while fostering a positive work environment.- Attention to Detail: Precision in cooking and presentation is crucial to meet and exceed customer expectations.- Time Management: Must be able to work efficiently in a fast-paced environment, prioritizing tasks effectively to ensure timely meal service.- Adaptability: Flexibility to adjust menus and cooking techniques based on seasonal ingredients, customer feedback, and restaurant goals.
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