Commis Chef - Mumbai

Responsibilities and essential job functions include but are not limited to the following:

To maintain a high working standards and ethics as expected by the Executive Chef

To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef

Able to take the lead on a station as well as educate and guide junior chefs

To be able to work under pressure, for required hours in a heated environment

To be punctual for work and promptly report any personal emergencies that limit/disable the chef to perform duties

To monitor stock movement and be responsible for requisitioning items for your station, acceptance and storage of deliveries

To aid in achieving desired food costs, kitchen standards and overall objectives

To carry out daily and weekly activities such as, temperature checks, food labeling/dating, storage, scheduled kitchen cleaning

To remove any hazards and report any defects in the kitchen or equipment to a senior chef

To keep high standards of personal and kitchen hygiene

Assist in maintaining overall camaraderie in the kitchen

To be able to communicate clearly and effectively in a kitchen environment

To have an understanding of menu planning, the implementation of stock controls, the importance of stock management to enable the kitchen to meet gross profit targets

To be familiar with the opening and closing procedures of the kitchen and carry them out as expected

To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require.

Show a commitment learn and grow as a professional chef during the period of employment

To have knowledge of and be able to act during emergency situations, such as fire

To carry out and assist in the smooth running of the kitchen

To attend all meeting and training sessions as required

To comply with any reasonable request from your superiors

Qualifications

Professional Culinary experience over 2 years

Experience in a Commis I or Commis II role, preferably.

Excellent communication skills (verbal and written, fluent English preferred)

Culinary certificate from recognized institution preferred

• Experience

  2 - 3 Years

• No. of Openings

  3

• Education

  Diploma

• Role

  Commis Chef

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office