12th Pass

Intheo Solutions

0 - 2 Years
4 Openings
1.5 - 2.5 Lac/Yr
Posted 44 days ago
Online interview
Khar West, Mumbai

Key Skills

Kitchen Crew Cafe Incharge Commis Chef Cook Assistant Cook Customer Handling Team Building Food Service Food Production Cafe Partner Customer Relationship Cash Collection Management Skills Handling Food Packaging

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Job Description

the cafe incharge is responsible for overseeing the day-to-day operations of the café, including managing the kitchen crew, commis chefs, and assistant cooks. they are also in charge of customer handling, ensuring that customers receive excellent service and have a positive experience.

key responsibilities of the cafe incharge include food production, maintaining food quality and safety standards, and ensuring that orders are prepared and served in a timely manner. they must also manage the café partner relationships, handle cash collection, and maintain accurate records.

Experience
0 - 2 Years
No. of Openings
4
Education
12th Pass
Role
Cafe Incharge
Industry Type
Hotel / Restaurant / Hospitality
Gender
[ Male / Female ]
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office

About Intheo Solutions

We are food consultants. We work with businesses of all shapes and sizes creating new concepts and food strategies, leading innovation and menu development, mentoring food development teams and driving operational excellence

We aim to revitalise world Cuisine by breaking new ground in bringing forth new & modern concepts with creative interpretations

We aim assemble some of the best minds our team is a group of strategic thinkers, creative minds, commercial and operational experts all full of good ideas and eager to take on a challenge.
Our progress has been led by teamwork and idea sharing across our team and a collaborative approach with our clients.