Commis Chef - Mumbai

We are looking for a passionate and motivated Commis Chef to join our kitchen team in Mumbai. This role is ideal for individuals with a culinary background, whether fresh graduates or those with some experience in a professional kitchen. Your creativity and teamwork will contribute to delivering high-quality dishes.

**Key Responsibilities:**

- **Preparation of Ingredients:** Assist in washing, chopping, and preparing food items to ensure efficiency during cooking.

- **Cooking Support:** Help in cooking and plating dishes under the guidance of senior chefs to maintain quality standards.

- **Kitchen Maintenance:** Keep your work area clean and organized by following hygiene and safety practices to uphold a professional environment.

- **Inventory Assistance:** Support in stock management by checking supplies and reporting any shortages to senior chefs.

- **Learning and Development:** Actively learn new cooking techniques and recipes from experienced chefs, enhancing your culinary skills and knowledge.

**Required Skills and Expectations:**

- A Bachelor’s degree in Hotel Management or related culinary education is essential.

- A passion for cooking and eagerness to learn, which is crucial for personal and professional growth in the kitchen.

- Strong teamwork and communication skills to work effectively with colleagues and follow instructions.

- Attention to detail and a commitment to quality in food preparation and presentation.

- Flexibility to work various shifts, including weekends and holidays, to meet the demands of the business.

If you are ready to kick-start your culinary career, we would love to hear from you!

• Experience

  0 - 6 Years

• No. of Openings

  10

• Education

  Graduate (BHM)

• Role

  Commis Chef

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office