we are looking for a commis to join our team at theobroma foods private limited and prepare delicious meals for the guests. key responsibility includes preparing and delivering high-quality dishes, setting up the menu, and delegating tasks to kitchen staff (if needed).
key responsibilities:
ensure compliance with all health and safety regulations within the kitchen area.
set up the kitchen with cooking utensils and equipment.
cook food in a timely manner.
study each recipe and gather all necessary ingredients.
supervise cooks and assist as needed.
slightly modify recipes to meet customers’ needs and requests (example: no dairy, exclude nuts).
check the freshness of food and discard out-of-date items.
job requirements:
the minimum qualification for this role is below 10th and 0 - 4 years of experience. familiarity with cooking techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position. the role requires excellent time management and leadership skills. a culinary school diploma or certification in a similar field is a plus.
Experience
1 - 4 Years
No. of Openings
20
Education
Higher Secondary, Secondary School
Role
Commis Chef
Industry Type
Hospitals / Medical / Healthcare Equipments
Gender
[ Male / Female ]
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
Walk-in interview location
Theobroma Foods Private Limited, 32/33 A, Deonar Village Road, Govandi East