Being a Commis employee is responsible for:-
1. Responsible for his / her sections mise en place, cooking, hygiene, cleanliness etc.
2. Maintains standards of performance as outlined in the Departmental Operations Manual to ensure an efficient op...
Job details Graduation
/ Diploma in hotel management
1-4 years experience in hotel or similar industry
Freshers are also welcome with Hotel Management/ Food Tech/ FCI/ Apprentice with interest in Bakery.
Locations: Delhi and Noida
RS 60,000 To 1,75,000 Central Delhi, Gurgaon, Delhi
We are Having a Requirement of Duty Manger , Sales Manager, Captains, Stewards, Cdp, Dcdp,Sous Chef, Commi 1-2-3 Ect. for Any Cuisine in a Quick Service Restaurant
we have Urgent Opening for Fmcg / Hospitality / Retail / Bpo / Hotels / Corporates E...
Key Skills : sales manager,marketing manager,business development manager,restaurant manager
Oversee and provide necessary direction to Commis in preparation, cooking , presentation and packaging of meals.
Enforce strict health and hygiene standards in the Kitchen
Maintain staff productivity and streamline all kitchen operational processes...
Key Skills : commis,inventory management,continental,hotel management,continental chef de partie,chef,continental chef,supply shain,warehouse...
We Are Looking For A Professional Chef De Partie To Amaze The Patrons Of Our Establishment With Excellent Cooking According To The Chef’S Recipes And Specifications.
•Prepare Menus In Collaboration With Collea...