Commis Chef Job Vacancies in Gurgaon

Key Responsibilities Prepare hygienic, nutritious, and timely meals for employees Plan daily and weekly menus (veg / non-veg as required) Manage bulk cooking efficiently Handle raw material planning, inventory, and stock control Ensure food safety, cleanliness, and kitchen discipline Coordinate with helpers and kitchen staffRequirements Proven experience as a corporate / industrial / institutional canteen chef Ability to handle large-scale daily food preparation Knowledge of food costing, portion control, and inventory management Understanding of hygiene standards and kitchen safety Reliable, disciplined, and able to work independently Immediate availability preferred

Bakery chef requiredGurgaon Sector 379999653450

We are hiring a skilled Cook / Chef who specializes in Indian cuisine to prepare homely or restaurant-style meals. The ideal candidate must be reliable, hygienic, and ready to join immediately. Key Responsibilities:Prepare Indian meals (North/South Indian preferred chapati, rice, sabzi, dal, curries, etc.)Handle kitchen hygiene and maintain cleanlinessChop vegetables and manage basic kitchen prepFollow meal schedule for breakfast, lunch, and dinnerHandle groceries and kitchen stock (if needed) Requirements:Prior experience as a cook or kitchen helper (home, restaurant, cloud kitchen)Knowledge of Indian vegetarian and/or non-vegetarian dishesHonest and punctualImmediate joiners will be preferredBasic understanding of hygiene and cleanliness Additional Perks (if applicable):Meals includedAccommodation available for live-in staffFriendly working environment To Apply:Call/WhatsApp: [Your phone number]Or send details on WhatsApp with:Name, Age, Experience, Location, and Availability

well cooking skill in continental cuisine

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of creative solutions.JD Commi 1Role will report to Sous Chef/CDP/DCDPYou will be responsible for final preparations, daily production, Quality and other duties assigned to meet the set standards. Key responsibilities will be: To prepare, bake and ensure that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef To monitor stock movement and be responsible for ordering on your section To aid in achieving food cost, kitchen standard and overall objectives To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef To keep high standards of personal hygiene, clean uniform and overall camaraderie To adhere to company procedures in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained To be punctual for work and report directly to your reporting manager. To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when required.Education, Qualifications & Experiences1. You should have a professional kitchen apprenticeship or chefs training course2. Previous experiences in quality establishments along with good culinary skills, within a bakery/confectionery concept3. A proven track of food preparation, presentation and preservation knowledge is an essential. Should be fully aware of all processes including preparing doughs and fillings, proofing, baking, and decorating as appropriateKnowledge & CompetenciesThe ideal candidate will be 1. Passionate about cakes, committed team player, ability to work in a multicultural environment and smile and should possess Can Doattitude

Currently hiring for chain of caf in Gurugram location Position : Commi/ChefLocation: GurugramSalary- 14,000 to 20,000Experience : 6 monShift: Rotational ShiftIf You Have any query please let me knowRegards,RaniSr. HR Executive

We are looking for Continental Chef for a well reputed company Experience Required: Minimum 5-6 YearEducational Qualification : Vocational Course any graduateSkill : Menu Planning,Italian,Mexican, Continental Chef,Commis Chef etc.