Commis Chef 1

Hotel Ruchi Tarang

Job Title: All-Rounder Chef / Cook

Location: Hotel Ruchi Tarang, Dahivadi, Satara

Job Type: Full-Time

Position Available: 1

Salary: Competitive (Based on Experience)

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Job Overview:

We are looking for a skilled and versatile All-Rounder Chef/Cook specializing in Indian cuisine, multi-cuisine dishes, traditional desserts, and bakery items. The ideal candidate should be capable of preparing a wide variety of dishes with a focus on Maharashtrian delicacies, sweets, and baked goods, while maintaining top standards in taste, quality, and hygiene.

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Key Responsibilities:

Prepare and cook a variety of cuisines including Maharashtrian, North Indian, South Indian, Chinese, and Continental.

Specialize in desserts and bakery items, including traditional Indian sweets like Gulab Jamun, Rasgulla, Pedas, Modaks, Halwa, Cakes, and Pastries.

Maintain high standards of food quality, presentation, hygiene, and consistency.

Manage kitchen operations, including inventory, ordering, and food preparation planning.

Innovate new seasonal dishes, sweets, and baked recipes.

Ensure the cleanliness of the kitchen and compliance with food safety standards.

Guide and assist junior kitchen staff as needed.

Monitor portion control, minimize wastage, and maintain food cost efficiency.

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Requirements:

Proven experience as a Chef or Cook in a hotel or restaurant setup.

Expertise in Indian, Maharashtrian cuisine, and dessert/bakery preparation.

Skilled in baking and sweet preparation (modaks, cakes, halwa, etc.).

Knowledge of food hygiene, storage standards, and safety regulations.

Strong teamwork, leadership, and kitchen management skills.

Willing to work morning and evening shifts, as required.

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Benefits:

Competitive Salary & Incentives

Free Meals & Accommodation (if needed)

Clean and Respectful Work Environment

Opportunity to Grow and Lead a Kitchen Team

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How to Apply:

Contact Numbers: /

Email:

Join Hotel Ruchi Tarang and bring your culinary passion to life in an environment that values authentic vegetarian cuisine and creative excellence!

• Experience

  1 - 7 Years

• No. of Openings

  1

• Education

  Higher Secondary, Secondary School

• Role

  Commis Chef 1

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  Dahivadi, Satara