Hospitality Job Vacancies in Maharashtra

We are looking for a Hotel Executive to join our team in Mumbai. This role is perfect for individuals who are passionate about the hospitality industry and eager to provide excellent service to our guests.**Key Responsibilities:**- **Guest Check-in and Check-out**: Welcome guests, manage their check-in and check-out processes, and ensure a smooth experience from arrival to departure.- **Customer Service**: Address guest inquiries, handle complaints, and provide information about hotel services to ensure their stay is enjoyable.- **Reservation Management**: Assist with managing hotel bookings and reservations, ensuring all information is accurate and updated in the system.- **Coordination with Departments**: Collaborate with housekeeping, catering, and maintenance teams to fulfill guest requests and maintain a high standard of service.- **Maintaining Records**: Keep accurate records of guest feedback and recommendations to help improve service efficiency.**Required Skills and Expectations:**- Strong communication skills are essential for interacting with guests and staff effectively.- Basic knowledge of hotel operations and customer service principles is preferable, though not required for entry-level applicants.- Positive attitude and ability to work well under pressure, especially during busy times.- Flexibility to work in shifts, including evenings and weekends, as required in the hospitality industry.- A team-oriented mindset and willingness to assist where needed to promote a cooperative working environment.If you are enthusiastic about starting your career in hospitality and meet these expectations, we encourage you to apply.

The Commis is responsible for assisting in food preparation, maintaining kitchen hygiene, and ensuring that all dishes are prepared according to the restaurant's quality and presentation standards. The role requires teamwork, discipline, and adherence to food safety guidelines.Key ResponsibilitiesPrepare ingredients as per the daily production requirements.Assist chefs in the preparation and cooking of food.Maintain proper mise en place before service.Follow standard recipes and portion control.Ensure food is prepared and presented according to company standards.Maintain cleanliness and hygiene of the work area at all times.Adhere to food safety, sanitation, and HACCP guidelines.Properly store food items and label them as per FIFO/FEFO practices.Minimize food wastage and handle raw materials efficiently.Operate kitchen equipment safely and report any malfunctions.Assist in receiving, checking, and storing deliveries.Coordinate with the service team to ensure smooth kitchen operations.Support the team during busy service periods.Carry out any additional duties assigned by the Head Chef or Sous Chef.Required SkillsBasic knowledge of food preparation techniques.Understanding of kitchen hygiene and food safety practices.Good knife skills and ingredient handling.Ability to work in a fast-paced environment.Team player with a positive attitude.Good communication and willingness to learn.Ability to work flexible shifts, weekends, and public holidays.QualificationsDiploma/Certificate in Hotel Management, Culinary Arts, or a related field (preferred).Relevant experience in a hotel, restaurant, caf, or cloud kitchen.

As an Airline Ground Staff member, you will play a crucial role in ensuring a smooth travel experience for passengers at the airport. This position is ideal for freshers who have completed their 10th grade and are eager to start a career in the aviation industry.**Key Responsibilities:**- **Passenger Check-in Assistance**: Help passengers with the check-in process by verifying their tickets, issuing boarding passes, and checking luggage to ensure a quick and efficient process.- **Baggage Handling**: Manage the loading and unloading of passenger baggage onto and off the aircraft, ensuring that all baggage is handled safely and delivered to the right destination.- **Customer Service**: Provide excellent customer service by answering passenger inquiries, providing information about flights, and assisting with any issues or concerns they may have.- **Safety and Security Checks**: Conduct safety checks and ensure that all airport regulations and security protocols are followed to maintain a safe environment for passengers and staff.- **Coordinating with Flight Crew**: Work closely with pilots and cabin crew to ensure all procedures are followed for a timely departure and safe flight.**Required Skills and Expectations:**Candidates should possess strong communication and interpersonal skills to interact effectively with passengers and team members. A customer-oriented attitude is essential, along with the ability to work well under pressure in a fast-paced environment. Basic knowledge of computer operations is preferred, and candidates should be punctual and reliable in their attendance. A willingness to learn and adapt is also highly valued in this role.

We are looking for a friendly and motivated Restaurant Waiter to join our team in Latur. In this role, you will help ensure our guests have a pleasant dining experience.**Key Responsibilities:**- **Greeting Guests:** Welcome customers as they arrive, provide menus, and seat them at their tables to create a friendly atmosphere. - **Taking Orders:** Listen carefully to customers' orders and answer any questions they may have about the menu to ensure accuracy. - **Serving Food and Drinks:** Deliver the ordered food and beverages to tables promptly and make sure everything is to the guests' satisfaction. - **Clearing Tables:** Remove used dishes and utensils efficiently to keep the dining area clean and ready for the next guests. - **Managing Payments:** Process customer payments accurately and ensure they receive the correct change, making the checkout smooth. - **Maintaining Cleanliness:** Keep the restaurant tidy by cleaning tables, chairs, and work areas regularly.**Required Skills and Expectations:**We seek candidates who are friendly and attentive to customers. You should have strong communication skills to interact well with guests and team members. A basic understanding of food safety practices is important. You should be able to work efficiently in a fast-paced environment and remain calm under pressure. Being a team player is essential, as you will collaborate with kitchen staff and fellow waiters. Flexibility in working hours, including weekends and holidays, is also required. Previous experience is a plus but not mandatory as we will provide training.

We are looking for enthusiastic Housekeeping Staff to join our team in Nagpur. This part-time position is perfect for individuals who are detail-oriented and take pride in maintaining cleanliness and order.**Key Responsibilities:**- **Cleaning**: You will be responsible for cleaning and sanitizing designated areas, including offices, restrooms, and common areas, ensuring a hygienic environment for all.- **Dusting and Polishing**: This involves dusting surfaces and polishing furniture to maintain a neat and polished appearance throughout the facility.- **Laundry**: You will handle laundry tasks, including washing, drying, and folding linens, ensuring that all items are clean and presentable.- **Waste Management**: Properly disposing of waste and ensuring that waste bins are emptied regularly to maintain cleanliness and avoid unpleasant odors.- **Maintenance Reporting**: Reporting any maintenance issues or damages in the premises to the supervisor promptly to ensure timely resolution.**Required Skills and Expectations:**The ideal candidate should have a minimum education level of 10th grade and possess a strong willingness to learn. Attention to detail is essential, as you will need to follow cleaning protocols accurately. Good communication skills are also important to coordinate with team members effectively. While previous experience in housekeeping is not required, a positive attitude and a strong work ethic are expected. You should be able to work efficiently, manage your time well, and take pride in providing a clean and welcoming environment.

We are looking for dedicated Housekeeping Staff to maintain cleanliness and hygiene in our facility in Mumbai. This full-time position is suitable for individuals with a passion for service. No prior experience is required, and candidates who have completed at least 10th grade are encouraged to apply.Key Responsibilities:1. **Cleaning and Sanitizing**: Regularly clean, dust, and sanitize all areas of the facility, including offices, restrooms, and common areas to ensure a neat and tidy environment.2. **Laundry Services**: Manage linen and laundry duties by washing, folding, and organizing bed sheets and towels, ensuring they are fresh and ready for use.3. **Trash Disposal**: Collect and dispose of trash in designated bins and ensure that waste areas are kept clean and organized.4. **Inventory Management**: Assist in monitoring cleaning supplies and report when items need to be replenished to maintain stock levels.5. **Safety Practices**: Follow safety guidelines while using cleaning chemicals and equipment to ensure personal safety and the safety of others.Required Skills and Expectations:Candidates should be detail-oriented and able to work independently or as part of a team. A good work ethic, punctuality, and a positive attitude are essential. Strong communication skills are necessary to interact with management and other staff members effectively. An understanding of basic cleaning techniques and the ability to follow instructions will help in maintaining high hygiene standards.

Job Title : Hospital Admin Cum Operation HeadLocation: Ramnagar, Dharashiv (Osmanabad), MaharashtraExperience: 5-10 YearsKey Responsibilities:Manage overall hospital administration and daily operations.Ensure smooth functioning of OPD, IPD, ICU, OT, Emergency, Diagnostics, Pharmacy, and Front Office.Lead staff coordination, patient experience, and service quality initiatives.Implement SOPs and ensure NABH compliance.Oversee facility management, vendors, housekeeping, security, and maintenance.Monitor billing, collections, MIS reporting, and operational performance.Drive hospital marketing, branding, referral networks, corporate tie-ups, and health camps.Qualification & Skills:Bachelor

Ugraya Mercantile Pvt Ltd is looking for an experienced and dynamic Sales Leader to drive business growth in the HoReCa (Hotels, Restaurants, Cafs/Catering) segment for the brand Vashishti. The ideal candidate will be responsible for developing key accounts, expanding market presence, leading institutional sales initiatives, and building long-term relationships with chefs, purchase managers, distributors, and hospitality groups.Key ResponsibilitiesDevelop and execute sales strategies for the HoReCa segment across assigned territories.Identify and onboard new institutional clients including hotels, cafs, restaurants, cloud kitchens, caterers, and corporate kitchens.Build strong relationships with chefs, procurement teams, F&B managers, and decision-makers.Achieve monthly, quarterly, and annual sales targets and revenue growth.Appoint and manage distributors/dealers for HoReCa business expansion.Conduct product presentations, tastings, and sampling activities for clients.Monitor market trends, competitor activities, pricing, and customer requirements.Coordinate with internal teams including operations, dispatch, finance, and marketing for smooth execution.Ensure timely collections and maintain healthy receivables from clients.Prepare sales forecasts, reports, MIS, and territory development plans.Lead negotiations for pricing, contracts, and annual supply agreements.Participate in exhibitions, trade fairs, and hospitality networking events.Desired Candidate ProfileBachelor

As an Airport Ground Staff member, you will play a crucial role in ensuring that airline operations run smoothly and efficiently. You will be responsible for various tasks that help provide excellent service to passengers and maintain airport operations.**Key Responsibilities:**- **Passenger Check-In:** Assist passengers in checking in for their flights, ensuring they have all necessary documents and boarding passes ready for a smooth departure.- **Baggage Handling:** Manage the loading and unloading of luggage, ensuring it is transported safely and delivered to the correct flights without delays.- **Customer Service:** Address passenger inquiries and concerns, providing timely assistance and solutions to enhance their travel experience.- **Safety and Security Checks:** Conduct routine checks to ensure that airport safety protocols are followed and that the environment remains secure for both passengers and staff.- **Coordination with Airlines:** Collaborate with airline personnel to coordinate flight schedules, gate assignments, and any changes that may arise during operations.**Required Skills and Expectations:**- You should have at least completed your 10th standard, as this is essential for understanding the basics of communication and operations within the airport environment.- Excellent communication skills are a must, as you will interact with passengers and team members regularly.- A friendly and professional attitude is necessary to provide top-notch customer service.- Strong teamwork skills will help you work effectively with diverse teams in a fast-paced atmosphere.- Being able to handle multiple tasks at once and remain calm under pressure is important, as airport operations can be hectic.

We have Looking Sweeping, Vacuuming, and Mopping Floors and Stairwells. Wiping Down Surfaces, Mopping, Sanitizing Fixtures, and Restocking Essentials (toilet Paper, Soap, Paper Towels). Wiping Down Countertops and Tables, Emptying/loading Dishwashers, Washing Sinks, and Cleaning Microwave/refrigerator Interiors.

We are looking for dedicated Housekeeping Staff to maintain cleanliness and order in our facility located in Thane West. This is a full-time position, and candidates with 1 to 3 years of experience are encouraged to apply. **Key Responsibilities:**- **Cleaning and Sanitizing:** You will be responsible for cleaning and sanitizing all areas, including restrooms, common areas, and offices, ensuring a hygienic environment for all.- **Dusting and Sweeping:** Regular dusting of surfaces and daily sweeping of floors will be part of your routine to keep the workspace tidy and inviting.- **Laundry Management:** You will assist in managing laundry services, keeping linens and uniforms clean and organized as needed.- **Waste Management:** Proper disposal of waste materials is crucial. You will collect and segregate trash to promote recycling and maintain cleanliness.- **Inventory Control:** Keeping track of cleaning supplies and reporting when stocks are low will ensure that the team has the necessary items to perform their duties effectively.**Required Skills and Expectations:**Candidates should have completed at least the 10th grade. You should possess basic knowledge of cleaning methods and equipment. A strong attention to detail is necessary to ensure all tasks are completed to high standards. Good communication skills and the ability to work as part of a team are essential. Reliability and a positive attitude will contribute greatly to your success in this role.

Responsibilities and essential job functions include but are not limited to the following: To maintain a high working standards and ethics as expected by the Executive ChefTo prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef Able to take the lead on a station as well as educate and guide junior chefsTo be able to work under pressure, for required hours in a heated environment To be punctual for work and promptly report any personal emergencies that limit/disable the chef to perform dutiesTo monitor stock movement and be responsible for requisitioning items for your station, acceptance and storage of deliveries To aid in achieving desired food costs, kitchen standards and overall objectives To carry out daily and weekly activities such as, temperature checks, food labeling/dating, storage, scheduled kitchen cleaning To remove any hazards and report any defects in the kitchen or equipment to a senior chef To keep high standards of personal and kitchen hygiene Assist in maintaining overall camaraderie in the kitchen To be able to communicate clearly and effectively in a kitchen environmentTo have an understanding of menu planning, the implementation of stock controls, the importance of stock management to enable the kitchen to meet gross profit targetsTo be familiar with the opening and closing procedures of the kitchen and carry them out as expectedTo assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require. Show a commitment learn and grow as a professional chef during the period of employment To have knowledge of and be able to act during emergency situations, such as fireTo carry out and assist in the smooth running of the kitchen To attend all meeting and training sessions as required To comply with any reasonable request from your superiors QualificationsProfessional Culinary experience over 2 years Experience in a Commis I or Commis II role, preferably.Excellent communication skills (verbal and written, fluent English preferred)Culinary certificate from recognized institution preferred

We are seeking dedicated individuals to join our team as Airport Staff. This role is ideal for those who enjoy working in a fast-paced environment and are passionate about customer service.**Key Responsibilities:**- **Customer Assistance:** Help passengers with inquiries regarding flights, check-in procedures, and airport facilities, ensuring a pleasant experience for travelers.- **Check-in Support:** Assist with the check-in process, including issuing boarding passes and baggage handling, to streamline airport operations.- **Flight Information Monitoring:** Keep track of flight schedules and provide updated information to passengers about delays or gate changes.- **Safety and Security:** Ensure adherence to security protocols and assist in maintaining a safe environment in the airport by monitoring activities and reporting any suspicious behavior.- **Problem Resolution:** Address customer concerns or complaints promptly and professionally, aiming to resolve issues to enhance customer satisfaction.**Required Skills and Expectations:**- Strong communication skills are necessary to interact effectively with passengers, colleagues, and airport authorities.- A customer-focused attitude to provide best-in-class service and assist travelers with their needs.- Basic organizational skills to manage tasks efficiently and ensure smooth operations in a busy environment.- A collaborative mindset to work well with team members while adapting to changing situations.- The candidate must have completed at least their 12th grade and possess a willingness to learn and grow within the role.

As a Hotel Manager, you will oversee the daily operations of our hotel located in Grant Road, Mumbai. This entry-level position is perfect for those looking to start a career in hospitality.Key Responsibilities:1. **Guest Relations**: Ensure all guests receive outstanding service during their stay. Address any concerns promptly and maintain a welcoming environment.2. **Staff Management**: Assist in training and supervising hotel staff to ensure high performance. Encourage teamwork and provide guidance in daily operations.3. **Housekeeping Oversight**: Monitor the cleanliness and maintenance of guest rooms and public areas. Ensure that all facilities meet hotel standards.4. **Financial Management**: Assist in managing the hotel budget. Help with tracking expenses and optimizing revenue opportunities.5. **Marketing Support**: Collaborate on marketing strategies to promote the hotel. Help to attract new guests through social media and local promotions.Required Skills and Expectations:Candidates should have strong communication and interpersonal skills, allowing you to interact effectively with guests and staff. A proactive attitude and problem-solving abilities are essential to address any challenges that arise. You must be organized and able to multitask, managing various duties simultaneously. Being reliable and committed to delivering excellent service is crucial in this role. A willingness to learn and adapt in a fast-paced environment will contribute to your success as a Hotel Manager.

As a Food & Beverage Associate, you will play a vital role in ensuring that our guests have a pleasant dining experience. Your responsibilities will include:- **Serving Food and Beverages**: You will take orders, serve meals, and provide drinks to customers promptly and courteously, ensuring they feel welcome and satisfied.- **Set Up and Clean Dining Areas**: You will prepare tables for service by setting them up with cutlery and napkins and also clean them after customers leave, maintaining a neat and inviting dining environment.- **Customer Interaction**: You will engage with guests by answering questions about the menu and making recommendations based on their preferences, helping to enhance their experience.- **Collaborating with Kitchen Staff**: You will communicate effectively with kitchen staff to ensure timely food delivery and handle customer requests, ensuring smooth service operations.- **Maintaining Hygiene Standards**: You will adhere to hygiene and cleanliness standards in all work areas, including food handling practices, to ensure safety and cleanliness.To excel in this role, you should have a friendly attitude and good communication skills. A willingness to learn and work in a team is expected, as you will often work alongside other staff members. Being punctual and maintaining a professional appearance is crucial. Since this position caters to a wide range of customers, being respectful and attentive to their needs is essential. Prior experience is not required, making it an excellent start for freshers or those with a passion for the food and beverage industry.