Hospitality Job Vacancies in Jaipur

requirement for executive housekeeper

Present menu, explain dishes, and provide recommendations when required.Take accurate food and beverage orders from guests.Serve food and beverages according to service standards.Ensure guest satisfaction by checking on tables regularly.Handle guest queries, requests, and complaints politely.Maintain cleanliness and proper setup of tables and dining area.Coordinate with kitchen staff to ensure timely service.Prepare bills and process payments accurately.Follow hygiene, safety, and grooming standards.Assist in opening and closing duties of the restaurant

Join our team as an Air Hostess based in Jaipur, India. As an Air Hostess, you will be responsible for ensuring the safety and comfort of passengers on board. Your key responsibilities include greeting passengers, assisting with luggage, serving meals and drinks, and providing exceptional customer service throughout the flight. Additionally, you will need to be knowledgeable about safety procedures and be able to handle any emergencies that may arise during the flight. To excel in this role, you must have excellent communication skills and be able to remain calm under pressure. Attention to detail is crucial, as you will be responsible for ensuring the safety of all passengers on board. Previous experience in customer service is a plus, but we are also open to hiring freshers with a passion for the aviation industry. A friendly and professional demeanor, along with the ability to work well in a team, are essential qualities for this position. If you are a female candidate with a 10th pass education and a desire to provide top-notch service in the airline industry, we encourage you to apply.

Job descriptionWe are seeking a talented and experienced Chef de Partie (CDP) to join our kitchen team. The ideal candidate will have 4+ years of professional kitchen experience and will be responsible for managing a specific section of the kitchen such as grill, sauce, or pastry. This role demands a strong commitment to quality, consistency, and culinary excellence, as well as leadership in supporting junior staff.Key Responsibilities: Manage a Designated Section: Oversee the daily operations of an assigned kitchen section (e.g., grill, sauce, pastry) ensuring efficient workflow and timely preparation. Food Preparation: Prepare and cook dishes as per the restaurants recipes and presentation standards. Quality & Consistency: Maintain high standards of food quality, portion control, and consistency in every dish served. Workstation Hygiene: Keep your section clean, organized, and well-stocked at all times, following kitchen hygiene protocols. Staff Training & Support: Guide and train junior kitchen staff and commis chefs in your section, ensuring they follow recipes and kitchen procedures. Health & Safety Compliance: Follow all food safety and sanitation regulations and ensure your section is in full compliance with HACCP and local health codes.Requirements: Diploma/Degree in Culinary Arts or Hotel Management (preferred). Minimum 4 years of experience as a Chef de Partie or similar role in a professional kitchen. In-depth knowledge of cooking techniques and kitchen equipment. Experience in managing a section independently in a high-volume kitchen. Strong organizational and multitasking skills. Team player with good communication and leadership abilities. Flexibility to work in shifts, weekends, and holidays.Role: Chef De Partie / Demi Chef De PartieIndustry Type: Hotels & RestaurantsDepartment: Food, Beverage & HospitalityEmployment Type: Full Time, PermanentRole Category: Kitchen / F&B ProductionEducation

Hiring for 35 Housekeeping Staff Jobs in Jaipur with minimum 1 Year Experience,Required Educational Qualification is : 12th Pass, 10th Pass, I.T.I. with Good knowledge in Housekeeping, Hospitality, Sanitation, Cleaning Validation etc.

Urgent Requirments for Steward Number of 10-12

We have vacant of 120 Airlines Cabin Crew Jobs in Delhi NCR, Noida, Gurgaon, Faridabad, Lucknow, Indore, Bhopal, Jaipur, Jammu, Chandigarh, for Freshers Educational Qualification : 12th Pass Skill Airline Operations, Hospitality, Ground Staff Activities, Hostess Activities, Cabin Crew Activities, Personality Development, Interpersonal Skills etc.

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for an Event Assistant located in Jaipur. The Event Assistant will be responsible for planning and managing events, providing excellent customer service, maintaining effective communication with clients and vendors, and organizing event logistics. Day-to-day tasks will include coordinating schedules, securing venues, organizing supplies, and ensuring the smooth execution of events from start to finish.QualificationsCustomer Service and Communication skillsEvent Planning and Event Management skillsOrganization SkillsAbility to work well under pressure and manage multiple tasks simultaneouslyAttention to detail and problem-solving abilitiesPrevious experience in event coordination or similar roles is preferredBachelor's degree in Event Management, Hospitality, Marketing, or related field is a plus

Hiring for 35 Ground Staff Executive Jobs in Mumbai, Delhi NCR, Bangalore, Ahmedabad, Hyderabad, Chennai, Kolkata, Pune Station Road, Jaipur, Surat, for Freshers,Required Educational Qualification is : 12th Pass, 10th Pass, I.T.I., B.A, B.Arch, B.C.A, B.B.A, B.Ed, Bachelor of Hotel Management, B.Sc with Good knowledge in Aircraft Maintenance, Airline Operations, Hospitality, Airport Operation, Cabin Crew Activities, Ground Staff Activities, e, Aviation, Interpersonal Skills, Aviation Security, Air Traffic Control, Passenger Handling, Airport Cargo, Airport Ground Handling, Ground Management, Ground Handling, Cargo Handling etc.

Hii, We are hiring steward who have good communication skills, good service to customers, no freshers Experienced in the hotel line

Opening In All domestic Airport JobDirect call. Contact No: 9394282903DOCUMENT SUBMIT TIME 10am - 6.30pm.*Job Post.*Male/Female/Freshers can Apply.1] Ground Staff :- 25000 to 34,000Any Many Others More Etc.Qualification :- 8th to Graduate. Gender :- Male/Female Can Apply.Job Shift :- Rotational Shift.Duty Time :- 8 Hrs. to 12 Hrs.100 % Job Guarantee.Age Limit :- 18 to 351] All the facilities will given biew, Direct Job And It's A Permanent Job Direct On Airport5] Salary Increment After 3rd Month Depend On Ur Performance.1.Resume.2.Adhaar card.3.Pan card.4.2photo.5.Last qualification certificate.HR contact 9394282903

We are seeking a highly skilled and experienced Hotel Executive to join our team. The primary responsibility of the Hotel Executive is to oversee all aspects of the hotel's operations and ensure that guests have an exceptional experience during their stay. Responsibilities:- Managing day-to-day operations of the hotel, including front desk, housekeeping, and food and beverage departments- Developing and implementing strategies to increase revenue and profitability- Training and supervising staff to ensure high performance and customer satisfaction- Handling guest inquiries

Requirement for hotel work

Job Title: Housekeeping StaffSalary: 10,000 12,000 per monthLocation: Jhotwara, JaipurExperience: Minimum 6 months preferred Gender: Male/FemaleJob Responsibilities:Perform daily cleaning of rooms, corridors, washrooms, and common areasDusting, sweeping, mopping, and vacuuming floorsEnsure bathrooms are sanitized and stocked with suppliesCollect and dispose of garbage regularlyMaintain cleanliness in patient/service areas (if hospital/clinic setting)Report any maintenance issues to the supervisorFollow hygiene and safety standards at all timesRefill cleaning supplies and maintain housekeeping equipmentRequired Skills:Knowledge of cleaning tools, materials, and methodsBasic understanding of hygiene and cleanlinessPolite behavior and ability to follow instructions

Customer Service:Hospitality jobs heavily emphasize customer interaction, whether it's checking guests in, taking orders, or resolving issues. Service Quality:Focus is on ensuring a high level of service to meet and exceed guest expectations. Operations:Some hospitality roles involve managing day-to-day operations, including scheduling, staffing, and maintaining standards. Sales and Revenue:Hospitality professionals may be involved in maximizing revenue through bookings, promotions, and customer engagement. Teamwork:Many hospitality roles require collaboration with other team members to ensure seamless service delivery. Problem-Solving:Hospitality staff often need to address guest inquiries, resolve complaints, and adapt to changing situations. Adaptability:The hospitality industry can be dynamic, requiring flexibility and adaptability in various situations. Industry Knowledge:Hospitality professionals often need to understand industry trends, regulations, and best practices. Examples of Hospitality Job Titles and Responsibilities:Hospitality Manager:Oversees all aspects of hospitality operations, including guest services, staff management, and revenue generation. Front Desk Staff:Responsible for checking guests in and out, handling reservations, and providing information. Food and Beverage Service Staff:Serves food and beverages to customers, takes orders, and provides recommendations. Housekeeping Staff:Maintains cleanliness and hygiene of guest rooms and common areas. Event Manager:Plans and coordinates events, including conferences, weddings, and special occasions. Travel Agent:Assists clients with travel arrangements, including booking flights, accommodations, and activities.

Fresher welcome No experience neededMust be able to read/write basic EnglishPolite, honest, and willing to learn

We have vacant of 35 Housekeeping Staff Jobs in Jaipur Rajasthan Experience Required : 1 Year Educational Qualification : 12th Pass, 10th Pass, I.T.I. Skill Housekeeping, Hospitality, Room Service, Sanitation etc.

Key Responsibilities:1. Cabin Crew Activities: Provide excellent customer service to passengers during flights, including ensuring their comfort, safety, and well-being throughout the journey.2. Hospitality: Offer a warm and friendly welcome to passengers, assist with their luggage, and serve food and beverages during the flight.3. Interpersonal Skills: Communicate effectively with passengers, colleagues, and pilots to ensure a smooth and enjoyable flight experience for everyone.4. Hostess Activities: Greet passengers as they board the aircraft, distribute newspapers and magazines, and provide safety demonstrations before take-off.5. Airline Operations: Follow all safety protocols and procedures set by the airline, including emergency protocols and assisting with any in-flight incidents.6. Personality Development: Maintain a professional and positive attitude at all times, representing the airline in a courteous and respectful manner to passengers.Required Skills and Expectations:1. Excellent communication and customer service skills to interact with passengers from diverse backgrounds.2. Ability to work well in a team, collaborating with other cabin crew members and ground staff to ensure a seamless travel experience.3. Strong problem-solving skills to handle any unexpected situations that may arise during flights.4. Physical fitness and stamina to meet the demands of long hours on your feet and handling luggage.5. Adaptability and flexibility to work in a fast-paced and constantly changing environment.

An Airport Ground Staff is Responsible for Passenger Services like Check-in and Baggage Handling, Operational Support such as Managing Aircraft Loading and Maintenance Checks, and Ensuring Security and Safety Protocols are Followed for Smooth and Efficient Airport Operations. Key Tasks Include Assisting Travelers, Providing Flight Information, Managing Luggage, Coordinating with Flight Crews, and Handling Customer Issues to Ensure a Positive and Safe Travel Experience

Urgent requirement for Airport ground staff CSA AIR HOSTESS, CABIN CREW, HOSPITALITY interested candidates can apply, 10th,12th pass candidates can apply age-18to 36y can apply, alpha Aviation is a service providing from 2009 in aviation sectors Crew Manning,

Key Responsibilities:Welcome and assist guests in a courteous and professional manner.Take food and beverage orders accurately and ensure timely service.Maintain cleanliness and hygiene standards in the service area.Handle guest queries and complaints promptly to ensure satisfaction.Follow service SOPs and company policies at all times.Coordinate with kitchen and team members for smooth operations.