Hospitality Job Vacancies in Mumbai

Ugraya Mercantile Pvt Ltd is looking for an experienced and dynamic Sales Leader to drive business growth in the HoReCa (Hotels, Restaurants, Cafs/Catering) segment for the brand Vashishti. The ideal candidate will be responsible for developing key accounts, expanding market presence, leading institutional sales initiatives, and building long-term relationships with chefs, purchase managers, distributors, and hospitality groups.Key ResponsibilitiesDevelop and execute sales strategies for the HoReCa segment across assigned territories.Identify and onboard new institutional clients including hotels, cafs, restaurants, cloud kitchens, caterers, and corporate kitchens.Build strong relationships with chefs, procurement teams, F&B managers, and decision-makers.Achieve monthly, quarterly, and annual sales targets and revenue growth.Appoint and manage distributors/dealers for HoReCa business expansion.Conduct product presentations, tastings, and sampling activities for clients.Monitor market trends, competitor activities, pricing, and customer requirements.Coordinate with internal teams including operations, dispatch, finance, and marketing for smooth execution.Ensure timely collections and maintain healthy receivables from clients.Prepare sales forecasts, reports, MIS, and territory development plans.Lead negotiations for pricing, contracts, and annual supply agreements.Participate in exhibitions, trade fairs, and hospitality networking events.Desired Candidate ProfileBachelor

We have Looking Sweeping, Vacuuming, and Mopping Floors and Stairwells. Wiping Down Surfaces, Mopping, Sanitizing Fixtures, and Restocking Essentials (toilet Paper, Soap, Paper Towels). Wiping Down Countertops and Tables, Emptying/loading Dishwashers, Washing Sinks, and Cleaning Microwave/refrigerator Interiors.

Responsibilities and essential job functions include but are not limited to the following: To maintain a high working standards and ethics as expected by the Executive ChefTo prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef Able to take the lead on a station as well as educate and guide junior chefsTo be able to work under pressure, for required hours in a heated environment To be punctual for work and promptly report any personal emergencies that limit/disable the chef to perform dutiesTo monitor stock movement and be responsible for requisitioning items for your station, acceptance and storage of deliveries To aid in achieving desired food costs, kitchen standards and overall objectives To carry out daily and weekly activities such as, temperature checks, food labeling/dating, storage, scheduled kitchen cleaning To remove any hazards and report any defects in the kitchen or equipment to a senior chef To keep high standards of personal and kitchen hygiene Assist in maintaining overall camaraderie in the kitchen To be able to communicate clearly and effectively in a kitchen environmentTo have an understanding of menu planning, the implementation of stock controls, the importance of stock management to enable the kitchen to meet gross profit targetsTo be familiar with the opening and closing procedures of the kitchen and carry them out as expectedTo assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require. Show a commitment learn and grow as a professional chef during the period of employment To have knowledge of and be able to act during emergency situations, such as fireTo carry out and assist in the smooth running of the kitchen To attend all meeting and training sessions as required To comply with any reasonable request from your superiors QualificationsProfessional Culinary experience over 2 years Experience in a Commis I or Commis II role, preferably.Excellent communication skills (verbal and written, fluent English preferred)Culinary certificate from recognized institution preferred

As a Hotel Manager, you will oversee the daily operations of our hotel located in Grant Road, Mumbai. This entry-level position is perfect for those looking to start a career in hospitality.Key Responsibilities:1. **Guest Relations**: Ensure all guests receive outstanding service during their stay. Address any concerns promptly and maintain a welcoming environment.2. **Staff Management**: Assist in training and supervising hotel staff to ensure high performance. Encourage teamwork and provide guidance in daily operations.3. **Housekeeping Oversight**: Monitor the cleanliness and maintenance of guest rooms and public areas. Ensure that all facilities meet hotel standards.4. **Financial Management**: Assist in managing the hotel budget. Help with tracking expenses and optimizing revenue opportunities.5. **Marketing Support**: Collaborate on marketing strategies to promote the hotel. Help to attract new guests through social media and local promotions.Required Skills and Expectations:Candidates should have strong communication and interpersonal skills, allowing you to interact effectively with guests and staff. A proactive attitude and problem-solving abilities are essential to address any challenges that arise. You must be organized and able to multitask, managing various duties simultaneously. Being reliable and committed to delivering excellent service is crucial in this role. A willingness to learn and adapt in a fast-paced environment will contribute to your success as a Hotel Manager.

We are looking for a passionate and motivated Commis Chef to join our kitchen team in Mumbai. This role is ideal for individuals with a culinary background, whether fresh graduates or those with some experience in a professional kitchen. Your creativity and teamwork will contribute to delivering high-quality dishes.**Key Responsibilities:**- **Preparation of Ingredients:** Assist in washing, chopping, and preparing food items to ensure efficiency during cooking.- **Cooking Support:** Help in cooking and plating dishes under the guidance of senior chefs to maintain quality standards.- **Kitchen Maintenance:** Keep your work area clean and organized by following hygiene and safety practices to uphold a professional environment.- **Inventory Assistance:** Support in stock management by checking supplies and reporting any shortages to senior chefs.- **Learning and Development:** Actively learn new cooking techniques and recipes from experienced chefs, enhancing your culinary skills and knowledge.**Required Skills and Expectations:**- A Bachelors degree in Hotel Management or related culinary education is essential.- A passion for cooking and eagerness to learn, which is crucial for personal and professional growth in the kitchen.- Strong teamwork and communication skills to work effectively with colleagues and follow instructions.- Attention to detail and a commitment to quality in food preparation and presentation.- Flexibility to work various shifts, including weekends and holidays, to meet the demands of the business. If you are ready to kick-start your culinary career, we would love to hear from you!

Need chef for restaurant brand all over Mumbai

We are looking for a female Housekeeping Staff to join our team in Malad West, Mumbai. Responsibilities include maintaining cleanliness in office spaces, dusting furniture, mopping floors, and cleaning restrooms. The ideal candidate should be detail-oriented, hardworking, and able to work well independently. Previous experience in housekeeping is preferred but not required. High school education is necessary for this role.

As a Housekeeping Executive in Nalasopara East, you will play a crucial role in maintaining cleanliness and order within our facilities. Your responsibilities will include:- **Cleaning and Sanitizing**: You will be responsible for thorough cleaning of all assigned areas, including dusting, vacuuming, and washing surfaces to ensure a hygienic environment.- **Organizing Spaces**: This involves arranging furniture and items neatly, ensuring that spaces are tidy and presentable for visitors and staff.- **Report Maintenance Issues**: You will need to identify and report any maintenance issues, such as broken fixtures or plumbing problems, to ensure timely repairs.- **Inventory Management**: Keeping track of cleaning supplies and promptly notifying the management when stock needs replenishing is essential for maintaining workflow.- **Adhering to Safety Standards**: You must follow all health and safety protocols while handling cleaning agents and equipment to ensure a safe work environment.Candidates for this role should possess the following skills and attributes:- **Attention to Detail**: A keen eye for small details to ensure every area is thoroughly cleaned and organized.- **Dependability**: Reliability in attending work and completing tasks as assigned without supervision.- **Good Communication Skills**: Ability to communicate effectively with team members and management.- **Time Management**: Proficiency in managing time efficiently to complete all cleaning tasks within scheduled hours.- **Team Player**: A collaborative mindset and respect for colleagues to work harmoniously in a team setting. This is a full-time, office-based position suitable for females with 0 to 2 years of experience. A 10th-grade education is required.

We are looking for a dedicated hotel waiter to join our team in Fort, Mumbai. The ideal candidate will have 1-2 years of experience and a passion for providing excellent customer service.Key Responsibilities:- **Greet and Serve Guests:** Welcome guests with a warm smile and take their orders, ensuring a pleasant dining experience.- **Take Orders Accurately:** Listen carefully to guests requests, providing menu recommendations as needed, and enter orders into the system swiftly.- **Deliver Food and Beverages:** Ensure timely delivery of food and drinks to tables while checking for guest satisfaction.- **Maintain Cleanliness:** Keep the dining area neat and organized by clearing tables promptly and ensuring all utensils and dishes are clean.- **Assist with Billing:** Prepare and present the bill to guests and handle cash or card transactions responsibly.Required Skills and Expectations:The ideal candidate should have a friendly demeanor, showing great interpersonal skills to interact with guests and team members alike. A good understanding of food and beverages, alongside a strong ability to multitask, is essential. Punctuality and reliability are key, as well as the ability to work in a fast-paced environment. Physical stamina is important, alongside a commitment to maintaining a clean and welcoming environment for guests. Candidates must have completed at least the 10th grade of education and be comfortable working from the office.

We are looking for dedicated Housekeeping Staff to join our team in Mumbai. The successful candidate will be responsible for maintaining cleanliness and orderliness in the facility. This is a full-time position, and relevant experience of 1 to 2 years is preferred.**Key Responsibilities:**- **Cleaning Rooms:** Tidy up guest rooms and common areas, ensuring they are neat and welcoming for visitors.- **Dusting and Polishing:** Regularly remove dust from surfaces and polish furniture to maintain a clean environment.- **Laundry Duties:** Wash, dry, and fold linens and towels as per the established standards, ensuring they are fresh and presentable.- **Restocking Supplies:** Monitor and restock cleaning supplies and toiletries as needed to ensure that each area is fully equipped.- **Reporting Maintenance Issues:** Notify management of any repairs or maintenance needs to maintain safety and comfort in the facility.**Required Skills and Expectations:**Candidates should have at least a 10th-grade education and 1 to 2 years of experience in housekeeping or a similar role. Attention to detail is crucial, as is the ability to work efficiently in a fast-paced environment. The ideal candidate should have good organizational skills and a strong work ethic. Basic communication skills are needed to coordinate with team members effectively. Punctuality and reliability are essential, as staff must adhere to work schedules and complete tasks timely.

We are looking for dedicated Housekeeping Staff to maintain cleanliness and order in our facilities located in Mumbai. This is a full-time position suitable for candidates with varying levels of experience, from freshers to those with up to 6 years of experience. A minimum educational qualification of 10th grade is required.**Key Responsibilities:**- **Cleaning and Organizing:** Regularly clean and organize assigned areas, including rooms, offices, and common areas to ensure a tidy environment.- **Dusting and Polishing:** Dust surfaces and polish furniture to maintain a presentable and sanitized atmosphere.- **Floor Maintenance:** Sweep, mop, and vacuum floors to keep them clean and safe for all staff and visitors.- **Restocking Supplies:** Monitor supplies like toilet paper, cleaning products, and toiletries, and ensure they are replenished as needed.- **Waste Management:** Dispose of waste appropriately and maintain cleanliness in waste disposal areas.- **Assisting with Laundry:** Wash, dry, and fold laundry items as required, including linens and uniforms.**Required Skills and Expectations:**Candidates should be hardworking, dependable, and able to complete tasks efficiently. Good attention to detail is essential to ensure all tasks meet cleanliness standards. Basic communication skills are important for interacting with team members and management. A proactive attitude and the ability to work both independently and as part of a team are highly valued. Candidates should be flexible and willing to adapt to changing tasks throughout the day. We welcome individuals who are eager to contribute to a clean and welcoming environment for everyone.

Hurun Report is an UK based research, media, investment and events company that tracks wealth creation and entrepreneurship, founded by Rupert Hoogewerf. With global existence in US, UK, China, Singapore, France, Australia and India, it is best known for publishing annual rankings of worlds richest individuals and most successful entrepreneurs. Hurun India is the Indian arm of the global Hurun brand.We are seeking a confident and persuasive Delegate Relation Executive responsible for identifying, inviting, and engaging high-profile business leaders and entrepreneurs to participate in corporate events and forums.Invite delegates and liaise with them for event participation.Handle communication and coordination with high-profile business leaders.Identify relevant entrepreneurs and industry leaders aligned with event objectives.Conduct company profiling before outreach to ensure targeted engagement.Build and maintain a strong database of industry professionals.Make outbound calls, send formal invitations, and follow up consistently.Coordinate with internal teams to align delegate participation with event goals.Maintain accurate records of outreach and confirmations.Education & Qualification - Bachelors in any discipline with 3-4 years' experience.We prefer candidates who reside closer to our office location.Working Hours - Monday to Friday, 9.00 AM to 6.00 PM

We are looking for a motivated and friendly Hotel Waiter to join our team in Andheri West. This is a full-time position suitable for freshers with a passion for hospitality. **Key Responsibilities:**- **Serving Food and Beverages:** Take orders from guests and serve food and drinks promptly, ensuring that guests have an enjoyable dining experience.- **Setting and Cleaning Tables:** Prepare the dining area by setting up tables neatly and cleaning them after use to maintain a tidy atmosphere for guests.- **Customer Assistance:** Engage with guests to answer their questions and provide menu recommendations, ensuring their needs are met.- **Maintaining Hygiene Standards:** Keep the dining area and service utensils clean and sanitized to comply with health and safety regulations.- **Collaborating with Kitchen Staff:** Work closely with chefs and kitchen staff to ensure accurate order deliveries and timely service.**Required Skills and Expectations:**The ideal candidate should possess strong communication skills to interact with guests effectively. A friendly and welcoming demeanor is essential to create a positive atmosphere. Candidates should be able to work in a fast-paced environment and manage time efficiently to serve multiple guests. Attention to detail is important for maintaining cleanliness and ensuring orders are accurate. Additionally, applicants must be willing to learn and adapt to new tasks quickly, as teamwork and cooperation with colleagues are key components of the role.

Hiring Across India Hospitality CareersWe are inviting enthusiastic and dedicated candidates to join our Service and Production Departments under the NAPS, L2E & L2T Programs. This opportunity combines paid employment with free education to build a strong, long-term career in the hospitality industry. Open PositionsRole: Steward Helper / Kitchen Helper (Service & Production)Eligibility: Male & Female (Freshers & Experienced)Qualification: Minimum 10th PassAge Limit: 1828 Years Free Education & Skill Development (No Fees) Degree in Hotel Management Diploma in Hotel Management 100% Free Education SupportEarn while you learn and grow within a reputed hospitality brand. Compensation & Benefits Initial 6 Months (NAPS Program) with Stipend 3 Meals per DayAccommodation Provided Post 6 Months L2E Education ProgramFree Graduation/Diploma in Hotel ManagementCareer Growth Opportunities L2T (Level 2 Trainee) ProgramTraining Period: 3 MonthsAfter successful assessment:Promotion to L2 PositionSalary, PF & ESIC Benefits Key ResponsibilitiesService Department:Deliver excellent guest serviceAssist in food & table serviceMaintain hygiene & service standardsProduction (Kitchen) Department:Assist in food preparationFollow hygiene & safety SOPsSupport kitchen operations RequirementsClean shave (mandatory)Positive attitude & willingness to learnTeam player with good communication skillsAbility to work in a fast-paced environmentThis program is designed to reduce unemployment by providing structured training, stable income, and recognized qualifications in hospitality. For applications:Sudip HatiEmail: sudip.hati@amietrust.com9625180053

We are looking for a female Housekeeping Staff to join our team in Malad West, Mumbai. Responsibilities include maintaining cleanliness in office spaces, dusting furniture, mopping floors, and cleaning restrooms. The ideal candidate should be detail-oriented, hardworking, and able to work well independently. Previous experience in housekeeping is preferred but not required. High school education is necessary for this role.

To take care of daily food preparation to meet standards and quality set by the Company To co-ordinate daily tasks with Sous Chef To supervise the work of DCDP and Commis To estimate daily production needs and to check the quality of raw and cooked food materials To ensure that the production, preparation and presentation of food articles are of highest quality standards To ensure highest standards of guest satisfaction in terms of quality of products To ensure highest adherence to food cost on the perpetual basis To ensure documentation of all Standard Operating Procedures and policies pertaining to food preparation, receiving, storage and sanitation To document all menu items, recipes, method of production and presentation standards To operate all department equipment and ensuring the correction of malfunction if any To implement excellent menu creations to enhance feel good factor for customers To follow high standards of cleanliness and hygiene in all processes To conduct the pre-employment food trials of candidates To conduct the first round of interview up to the positions of DCDP To conduct the induction sessions of new joiners To sanction leaves of the DCDP and Commis To ensure that necessary trainings are conducted for DCDP and Commis as per training calendar To prepare and manage duty rosterRegards,Rupali Lokhande

Ye Vacancy 5 Star Hotel ke liye hai Job profile:- Waiter Salary:- 12000 to 24000 / Monthly 9 hrs. To 16 hrs.Joining :- Darect joining Document:- Aadhar Card , 2 passport size photos Dress Code:- black pent, black socks black ShoesInteresting person hi cantact kare Krishna Yadav