Hospitality Job Vacancies in Delhi

We are seeking a dedicated Hotel Supervisor to oversee daily operations in our establishment located in Paharganj. This part-time role requires a motivated individual with 1 to 3 years of experience in the hospitality industry. **Key Responsibilities:**- **Manage Front Desk Operations**: Supervise front desk staff to ensure excellent customer service and smooth guest check-in and check-out processes, enhancing guest satisfaction.- **Coordinate Housekeeping Activities**: Oversee housekeeping teams to guarantee that rooms and public areas are cleaned and maintained to high standards, ensuring a comfortable environment for guests.- **Assist with Staff Training**: Provide training and guidance to new staff members, helping them to understand hotel policies and procedures to ensure cohesive teamwork and exceptional service.- **Handle Guest Complaints**: Address guest concerns and complaints promptly and professionally, aiming to resolve issues and improve the guest experience.- **Maintain Inventory**: Keep track of supplies and amenities, ensuring adequate stock levels for smooth operations and guest satisfaction.**Required Skills and Expectations:**The ideal candidate should possess strong communication and interpersonal skills to interact with guests and staff effectively. You should be organized and detail-oriented, capable of managing multiple tasks in a fast-paced environment. A proactive attitude towards problem-solving is essential for addressing any issues that arise. Flexibility in working hours and a commitment to providing exceptional service are also vital for this role. A completed secondary education (12th pass) is required, and the applicant must be male for this position.

We are looking for a dedicated Cabin Crew member to ensure the safety and comfort of our passengers during flights. The ideal candidate should be enthusiastic, well-presented, and ready to provide a positive customer experience.Key Responsibilities:1. **Passenger Safety**: You will be responsible for ensuring all safety protocols are followed during takeoff, landing, and in emergencies. This includes demonstrating life-saving equipment and guiding passengers on safety procedures.2. **Customer Service**: You will attend to the needs of passengers, providing excellent service throughout the flight. This involves answering questions, assisting with special requests, and ensuring a pleasant travel experience.3. **Food and Beverage Service**: You will serve meals and drinks to passengers, making sure to accommodate dietary restrictions whenever possible.4. **Communication**: You will be expected to communicate clearly and effectively with passengers and crew members. This includes making announcements and addressing any passenger concerns promptly.5. **Team Collaboration**: You will work closely with other crew members to ensure smooth operations and resolve any issues that arise during the flight.Required Skills and Expectations:Applicants should have a minimum education of 12th pass and be open to those with no prior experience. Strong communication skills are essential. You should be a team player, showing reliability and the ability to handle stress. A friendly demeanor and willingness to help others are crucial for this role. Additionally, you should be comfortable working in various environments and flexible with shift timings.

We are looking for a passionate Travel Consultant to join our team in Malviya Nagar, Delhi. In this role, you will help clients plan their ideal trips and provide excellent customer service. If you love exploring new places and have a keen eye for detail, we want to hear from you!As a Travel Consultant, your key responsibilities will include:- **Client Consultation:** Engage with clients to understand their travel preferences and requirements, ensuring personalized service for each individual.- **Trip Planning and Coordination:** Create tailored travel itineraries that include flights, accommodations, and activities, making sure every detail is accounted for.- **Booking Management:** Handle reservations for transportation, hotels, and tours, ensuring accuracy and timely confirmations.- **Problem Solving:** Address any issues or changes that may arise during the planning or travel process, providing solutions to ensure customer satisfaction.To succeed in this role, you should have excellent communication skills and be comfortable interacting with clients. Strong organizational skills are essential, as you will manage multiple bookings at once. You should have basic computer skills to use booking software and manage travel databases. A friendly and proactive attitude is important, along with the ability to work as part of a team in a busy office environment. Prior experience in travel planning is a plus, but not mandatory. A minimum education of 12th pass is required.

Daily cleaning of office floors, stairs, parking, washrooms, common spaces.Cleaning and sanitizing toilets and washrooms.Previous housekeeping experiences preferred Male and female both can apply.

We are looking for a Commis Chef to join our kitchen team in Delhi, India. The ideal candidate will have 1 to 4 years of experience in a kitchen environment and must have at least completed their 10th grade education. This is a full-time position, and we expect the selected candidate to work on-site.**Key Responsibilities:**- **Ingredient Preparation:** Assist in washing, chopping, and preparing ingredients needed for various dishes. This helps the kitchen run smoothly and ensures all meals are ready on time.- **Cooking Support:** Aid senior chefs in cooking various dishes, following their instructions closely to ensure food quality and presentation meet standards.- **Kitchen Cleanliness:** Maintain cleanliness and organization in the kitchen area. A clean workspace is essential for food safety and efficiency.- **Stock Management:** Help in receiving and storing ingredients properly, ensuring freshness and availability for cooking.- **Equipment Maintenance:** Assist in cleaning and maintaining kitchen equipment. Proper maintenance ensures tools are functioning well and safe to use.**Required Skills and Expectations:**- Candidates should have basic cooking skills and a passion for food. Familiarity with kitchen equipment and cooking techniques is essential.- Good communication skills are important to effectively work with other kitchen staff and follow instructions.- Candidates should be able to work in a fast-paced environment and remain calm under pressure.- A willingness to learn and take on new tasks is expected, along with a positive attitude towards teamwork and cooperation.

We are looking for enthusiastic and friendly Air Hostesses to join our team in Delhi. This role is perfect for individuals who enjoy traveling and providing excellent customer service to passengers.Key Responsibilities:1. **Passenger Safety**: Ensure the safety and comfort of all passengers throughout the flight. You will conduct safety demonstrations and assist during emergencies.2. **Customer Service**: Provide exceptional service to passengers by addressing their needs and inquiries. You will be responsible for serving food and beverages and ensuring a pleasant travel experience.3. **Pre-flight Checks**: Carry out necessary pre-flight preparations, including checking emergency equipment and inspecting cabin cleanliness to ensure everything is in order before departure.4. **Team Collaboration**: Work closely with fellow crew members to maintain a cooperative and efficient working environment. Effective communication and teamwork are crucial for smooth operations during flights.Required Skills and Expectations:Candidates must have a positive attitude and excellent communication skills, as interaction with passengers is a significant part of the job. Being physically fit is necessary, as the role includes walking and standing for extended periods. Air Hostesses should also demonstrate strong problem-solving abilities and a calm demeanor in stressful situations. A willingness to learn and adapt to new challenges is essential, along with a commitment to providing a safe and enjoyable experience for all passengers.

Service of food and beverage in lounge and bar located in new Delhi Rajouri Garden

Plan and Coordinate Travel Arrangements for Clientsprovide Exceptional Customer Service and Travel Advicehandle Bookings, Itineraries, and Vendor Coordinationmaintain Knowledge of Travel Trends, Destinations, and Best Deals- Requirements:experience as a Travel Consultant or in a Similar Rolestrong Communication and B2b Sales Skillsknowledge of International Destinations ,Like Singapore ,Malasiya,Thailand ,Bali,Srilanka,Maldives Will Be Proffered Destinationsnote: Please Do Not Apply Visa Executive, Reservation Executive ,Bpo Executive,Customer Support or B2c Candidates or other Profile Candidates.we Need Candidates Who have Experience in B2b Travel Sales for Singapore ,Malasiya,Thailand ,Bali,Srilanka,Maldives,DubaiAny One Destinations from Above All

Looking for highly creative, result oriented Marketing Manager to lead our marketing strategy and execution. This is a key leadership role for strengthening event services and showcasing our successful projects across platforms. Develop and execute a comprehensive annual marketing strategy with business development. Drive lead generation, client acquisition and brand awareness across digital and offline marketing. Analyse campaign performance, customer insight and conversion metrics to improve results.

- Greet and seat guests: As a waiter, you will be responsible for welcoming customers into the restaurant, showing them to their tables, and providing menus.- Take food and drink orders: You will need to memorize the menu items, take customer orders accurately, and communicate them to the kitchen staff promptly.- Serve food and beverages: Deliver food and drinks to customers' tables in a timely manner, ensuring accuracy and presentation.- Ensure customer satisfaction: Check in with customers regularly to ensure they are enjoying their meals, address any complaints or issues promptly, and provide excellent customer service.- Handle payments: Collect payment from customers, process transactions accurately, and return change if needed.Required skills and expectations:- Excellent communication skills: You should have strong verbal communication skills to interact effectively with customers and colleagues.- Attention to detail: You must pay attention to details to ensure orders are accurate and customers are satisfied with their dining experience.- Ability to work in a fast-paced environment: The ability to work efficiently and multitask in a busy restaurant setting is essential.- Basic math skills: You will need to calculate bills and handle payments accurately.- Positive attitude: A friendly and positive demeanor is important in creating a welcoming atmosphere for customers.

- Greet customers as they enter the establishment: The counter staff must welcome customers with a friendly attitude and create a positive first impression.- Take customer orders and process payments: Ensuring accuracy in taking orders and handling cash transactions efficiently is crucial for this role.- Prepare and serve food and beverages: The counter staff will be responsible for preparing and serving food and drinks to customers according to the establishment's standards.- Maintain cleanliness of the counter and dining area: Keeping the counter and surrounding area clean and organized is essential to provide a pleasant dining experience for customers.- Assist in restocking supplies and inventory management: The counter staff should help in replenishing food and beverage supplies and keeping track of inventory levels.Required skills and expectations:- Excellent customer service skills: The ideal candidate should have a friendly and polite demeanor when interacting with customers.- Ability to work efficiently in a fast-paced environment: The counter staff must be able to handle multiple tasks simultaneously and work quickly during busy periods.- Good communication skills: Strong communication skills are essential for taking customer orders accurately and conveying information effectively.- Attention to detail: Being detail-oriented is important for accurately handling cash transactions and preparing orders according to customer specifications.

As a Hospitality Executive, you will be responsible for providing excellent customer service and ensuring guest satisfaction. Your key responsibilities will include greeting and assisting guests, handling reservations, managing check-ins and check-outs, and resolving any guest complaints promptly. Additionally, you will be expected to maintain a clean and organized work environment, communicate effectively with guests and colleagues, and demonstrate a positive attitude at all times. To excel in this role, you must have strong communication skills, be attentive to detail, possess excellent customer service skills, and be able to work well in a team. A 12th pass qualification is required for this position, and while no prior experience is necessary, a willingness to learn and grow in the hospitality industry is essential.

As an Airport Ground Staff, your main responsibility will be to ensure smooth operations on the ground at the airport in Delhi, India. This includes assisting passengers with check-in, boarding, and baggage handling. You will also be responsible for guiding aircraft to parking positions and communicating with the flight crew.Key responsibilities include greeting and assisting passengers, checking in luggage, directing passengers to correct departure gates, and ensuring the safety and security of all airport operations. Additionally, you will need to handle any customer inquiries or issues that may arise during the check-in process.To excel in this role, you should have excellent communication skills, be detail-oriented, and able to work well under pressure. A high school diploma or equivalent is required, and previous experience in customer service is a plus. You must also be comfortable working in a fast-paced environment and be willing to work flexible hours. Your primary focus will be on providing exceptional customer service and ensuring a positive travel experience for all passengers.