Catering Jobs

We are seeking a dedicated Hospitality Executive to join our team in Dergaon, Golaghat. This full-time position is ideal for those with 0 to 2 years of experience who have completed their 12th grade. nnAs a Hospitality Executive, you will play a key role in ensuring excellent customer service and enhancing guest experiences. Your responsibilities will include:nn- Customer Interaction: Engaging with guests to understand their needs and providing prompt solutions to their inquiries.n- Operational Support: Assisting in daily operations to ensure smooth functioning within the hospitality environment.n- Problem-Solving: Addressing guest complaints and resolving issues efficiently to maintain a positive atmosphere.n- Collaboration: Working closely with team members and other departments to deliver high-quality service.nnTo succeed in this role, you should possess strong communication skills to interact effectively with guests and colleagues. Patience and a friendly demeanor are essential traits, as you will be addressing various guest needs and concerns. nnAdditionally, having a proactive mindset and being a team player will help you thrive in this fast-paced environment. Time management skills are important for balancing multiple tasks, and a willingness to learn will enable you to grow in your role. Being detail-oriented will also aid in maintaining high service standards. Join us to enhance your career in the hospitality industry!

We are seeking a dedicated Hotel Manager to oversee our hotel operations in Angul, India. The ideal candidate will have 4 to 6 years of experience in the hospitality industry. The position requires a male candidate who has completed at least 12th grade and is committed to providing exceptional service.nnKey Responsibilities:nn1. Supervision of Hotel Staff: Oversee daily activities and ensure staff are adequately trained and motivated to provide excellent service to guests.n n2. Guest Relations Management: Address guest inquiries and concerns promptly, ensuring all guests have a comfortable and enjoyable stay.nn3. Operational Management: Manage hotel operations including front desk, housekeeping, and maintenance to ensure a seamless experience for guests.nn4. Budgeting and Reporting: Assist in managing the hotel budget, monitor expenditures, and prepare financial reports for management review.nn5. Sales and Marketing: Collaborate with the marketing team to develop strategies to attract new guests and retain existing customers.nnRequired Skills and Expectations: nnThe ideal candidate should have strong leadership skills and the ability to work effectively in a team environment. Excellent communication and interpersonal skills are crucial for building strong relationships with both staff and guests. Candidates should be detail-oriented, capable of multitasking, and possess problem-solving skills to address any challenges that may arise in hotel operations. A customer-focused mindset is essential for ensuring guest satisfaction and loyalty.

We are seeking a dedicated Chief Cook to manage our kitchen in Hadapsar, Pune. The ideal candidate will have 1 to 2 years of relevant experience and must have completed at least the 10th grade. This is a full-time position requiring a strong commitment to culinary excellence.nnKey Responsibilities:nn- Kitchen Management: Overseeing daily kitchen operations, ensuring a smooth workflow, and maintaining high standards of cleanliness and safety.n- Menu Planning: Developing creative and appealing menus that align with customer preferences and seasonal ingredients.n- Food Preparation: Preparing and cooking meals to meet quality standards, ensuring all dishes are served on time.n- Supervision: Leading and guiding kitchen staff, providing training, and fostering a positive team environment.n- Inventory Control: Managing food inventory by ordering supplies, checking stock levels, and minimizing waste.nnRequired Skills and Expectations:nnThe Chief Cook should possess strong culinary skills and a passion for cooking. Leadership abilities are essential for managing kitchen staff effectively. The candidate must be knowledgeable about food safety and hygiene practices. Good communication skills are necessary to interact with team members and ensure everyone is aligned with kitchen goals. A creative mindset is important for menu development, while attention to detail will help maintain excellent food quality. This role requires a male candidate who can work full-time from our office location.

Candidates need for (oil rigs/marine ships) Manages the complete catering operation, staff, food quality, hygiene, budgets, supplies and client requirements.Overall responsible for accommodation, catering, housekeeping and camp services. Supervises catering and support staff.Helper / Galley UtilityAssists chefs, washes utensils, cleans kitchen equipment and maintains galley

Job Title: South Indian Bulk Cook - Events Management with Catering Company (Singapore)Location: SingaporePass Type: SPASSSalary: SGD 1200 - 1600 (INR 78,000 - 1,05,000 Approx)Benefits: Food & Housing ProvidedDuty: 12 Hrs Daily / 2 Days Off MonthlyAge Limit: Below 38 YrsQualification: Any Degree / Without Education Also OKExperience: Singapore U-Turn South Indian Bulk Cook Exp Must + Very Good Bulk Cooking Exp MustInterview: Tomorrow Morning Video Call InterviewSkills: South Indian Cuisine, Bulk Cooking, Idli Dosa Sambar, Catering, Events Cooking Portal Description - Ready to Copy:

We are seeking an experienced Continental Chef to join our kitchen team in Namchi, South Sikkim. The ideal candidate should have 3 to 5 years of experience in preparing continental dishes and possess a passion for culinary arts.Key Responsibilities:1. Menu Planning: Create and design innovative continental menus that reflect current food trends and seasonal ingredients. Collaborate with management to ensure menus align with customer preferences and dietary needs.2. Food Preparation: Prepare high-quality continental dishes with attention to detail, ensuring that all meals are presented attractively and tastefully.3. Kitchen Management: Oversee kitchen operations to guarantee cleanliness and safety standards are met. Manage kitchen staff effectively to promote a positive work environment.4. Inventory Control: Monitor stock levels and assist in ordering supplies to ensure kitchen has all necessary ingredients. Maintain accurate records of inventory and minimize waste.5. Quality Control: Regularly taste and evaluate dishes to ensure consistency and quality. Make adjustments to recipes as needed to enhance flavor and presentation.Required Skills and Expectations:The suitable candidate must possess a culinary degree or equivalent training. Strong knowledge of various cooking methods and techniques is essential. Excellent time management and organizational skills are necessary to manage multiple tasks efficiently. A commitment to food safety and hygiene practices is crucial. The candidate should be a team player with strong communication skills and have the ability to handle high-pressure situations in a busy kitchen environment.

We are looking for an experienced Continental Chef to join our team in Bhubaneswar. The ideal candidate will have 2 to 8 years of experience in preparing a variety of continental dishes and will bring creativity and passion to our kitchen.As a Continental Chef, you will be responsible for creating delicious and visually appealing dishes based on continental cuisine. You will manage food preparation, ensure quality control, and maintain cleanliness in the kitchen.Key responsibilities include:- Menu Planning: Design and plan a seasonal menu that highlights various continental dishes while considering nutritional value and customer preferences.- Food Preparation: Prepare ingredients and dishes with attention to detail, ensuring that flavors and presentation meet high standards.- Kitchen Management: Oversee kitchen staff, delegate tasks, and ensure that all safety and hygiene regulations are followed meticulously.- Inventory Management: Monitor stock levels, order supplies as needed, and manage food costs effectively to maintain profitability.- Quality Control: Taste and adjust dishes before serving to ensure the highest quality and consistency.For this role, candidates must have a passion for cooking and creativity in dish presentation. Strong organizational skills, the ability to work under pressure, and excellent teamwork abilities are essential. A minimum of a 10th-grade education is required, and proficiency in continental cooking techniques is necessary.

Catering Manager is responsible for assuring quality in the preparation and packaging of products, accuracy of orders, availability of ingredients and supplies, kitchen efficiency, and the safety of the staff.

Catering Manager is Responsible for Assuring Quality in the Preparation and Packaging of Products, Accuracy of Orders, Availability of Ingredients and Supplies, Kitchen Efficiency, and the Safety of the Staff.

Key Responsibilities:Greet and welcome guests in a polite and professional mannerTake food and beverage orders accuratelyServe food and drinks as per service standardsEnsure tables are clean, organized, and properly setAssist in preparing the dining area before and after serviceHandle guest requests and complaints efficientlyMaintain hygiene and safety standards at all timesSupport senior staff such as waiters, supervisors, and managersAssist in billing and payment processes if requiredFollow company policies and service proceduresSkills & Requirements:Good communication and interpersonal skillsBasic knowledge of food and beverage serviceCustomer-focused attitudeAbility to work in a teamPhysically fit and able to stand for long hoursFlexible with shifts, including weekends and holidaysPrior experience in hospitality is an advantageContact: Aparna

We are seeking a passionate Continental Chef to join our kitchen team in Mumbai. This role is ideal for individuals with a diploma in culinary arts and a keen interest in preparing tasty continental dishes. You will work full-time in a busy kitchen environment.Key Responsibilities:1. Food Preparation: You will be responsible for preparing a variety of continental dishes, ensuring they are cooked to perfection and presented beautifully.2. Menu Development: Help in creating exciting and innovative menu items that align with current culinary trends while maintaining the traditional taste of continental cuisine.3. Quality Control: Ensure all dishes are prepared with fresh ingredients and follow standard recipes to maintain high-quality standards.4. Kitchen Maintenance: Keep the kitchen clean, organized, and compliant with health and safety regulations to provide a safe cooking environment.5. Team Collaboration: Work closely with other kitchen staff to ensure efficient service during busy periods, helping to train and guide junior team members as needed.Required Skills and Expectations:Candidates should have a diploma in culinary arts or a related field. Basic knowledge of continental cuisine and cooking techniques is essential. We are looking for individuals who can work well in a team and communicate effectively. You should be dedicated, punctual, and able to thrive in a fast-paced environment. A willingness to learn and adapt is crucial for this position.

Hiring for 07 URGENT HIRING FOR CATERING SUPERVISOR (OMAN) Jobs in OMAN,Catering Supervisor,Event Management Expert,Leadershipin Catering,Food Service Professional,Customer Service Excellence, with minimum 2 Years Experience,Required Educational Qualification is : Higher Secondary with Good knowledge in Catering Supervisor,Event Management Expert,Leadershipin Catering,Food Service Professional,Customer Service Excellence etc.

Description:We are seeking an experienced Catering Supervisor to oversee the daily operations of our catering company. As a Catering Supervisor, you will be responsible for managing staff, ensuring food is prepared and delivered on time, maintaining inventory, and providing excellent customer service.Responsibilities:Supervise and coordinate the activities of kitchen and service staffPlan and coordinate menus in collaboration with clientsManage inventory and order supplies as neededEnsure all food is prepared and delivered on time and meets quality standardsMaintain a clean and safe kitchen environmentProvide excellent customer service and address any concerns or issues promptlyTrain new staff and provide ongoing training for existing staffDevelop and maintain relationships with clients and vendors

The Camp Boss is responsible for supervising the catering and accommodation services in the assigned camp. The main purpose of this role is to ensure the economic control of the facility while maintaining high customer satisfaction by upholding superior operational standards. The Camp Boss is also responsible for the welfare of employees and company assets.ResponsibilitiesCamp Boss (with HACCPL 3) is responsible for supervising catering and accommodation in assigned camps. They ensure the facility operates within the specified budget while maintaining high operational standards and customer satisfaction. The Camp Boss takes charge of food preparation and service, as well as daily cleaning of accommodation and utility areas. They maintain records, manage store finances, and prepare cyclic menus. Excellent communication with client representatives and quick response to requests and complaints are essential. The Camp Boss also handles emergencies and other camp-related matters. Compliance with HSEQ standards, reporting concerns, and attending meetings/training courses are part of the role. Educational qualifications include a graduate or diploma holder, with a minimum of 3 years' experience as a Camp Boss. The position offers a salary of 3500 DHS, including food and other benefits like accommodation, medical, and transportation.Professional Experience:Minimum of 3 years of experience as a Camp Boss with a recognized Catering Company.Storekeepers with basic food and beverage knowledge and at least five years of experience may also apply.Previous experience in the Gulf region is a definite advantage.

Catering Manager is responsible for planning, organizing, and executing catered events, ensuring food quality and safety, and managing the catering team and budget. They develop menus, negotiate contracts with vendors, and provide excellent customer service. THE CANDIDATE MUST HAVE 5 to 7 Yrs of Experience in Large Catering Company , arranging Events Must be to Handle all type of Food Contact +91-9444558407 / 7077830480

Wanted Catering Manager for a Indian Restaurant Group in VIETNAM , The Candidates must have experience in Catering Company , taking care Food Prodcution , Operation and Manpower Handling . The company Provides Tax Free Salary , Accomodation, Free VISA and Free Ticket , Process time 10day , The Candidate must have PCC -from Passport Authority

We have vacant of 40 Hospitality Manager Jobs in Kolkata, Andal, Asansol, Durgapur, Siliguri, Darjeeling, Malda, Patna, for Freshers Educational Qualification : 12th Pass Skill Hospitality, Housekeeping, Steward Activities, Catering, Hotel Operation etc.if you have any queries, you can contact this number- +91 6291766452 (send your CV/ Resume this number)

Hiring for 50 Hospitality Manager Jobs in Howrah,North 24 Parganas,Kolkata,Patna,Ranchi,Raipur, Chhattisgarh,Guwahati,Bhubaneswar,Jharsuguda,Balasore, for Freshers,Required Educational Qualification is : Higher Secondary, Secondary School with Good knowledge in Housekeeping,Hospitality,Steward Activities,Catering,Hotel Operation,Ground Staff,FRESHERS etc.Experience0 - 1 YearsNo. of Openings11EducationHigher Secondary, Secondary SchoolRoleHospitality ManagerIndustry TypeHospitals / Medical / Healthcare EquipmentsGender[ Male / Female ]Job CountryIndiaType of JobFull TimeWork Location TypeWork from OfficeFace interview locationkolkata, india

We are looking for a Hospitality Executive to join our team in Tezpur, Sonitpur. This entry-level position is perfect for individuals eager to start their careers in the hospitality industry.As a Hospitality Executive, you will play a key role in ensuring a positive experience for our guests. Your main responsibilities will include managing guest inquiries, assisting with reservations, and helping with day-to-day operations within the hospitality environment. You will also support the team in maintaining high standards of service and cleanliness.Key responsibilities include:- Guest Interaction: Greet and assist guests, ensuring their needs are met with enthusiasm and professionalism.- Reservation Management: Handle booking processes, confirming details and changes with accuracy.- Customer Service: Address guest concerns or questions promptly, ensuring a pleasant stay and positive feedback.- Operational Support: Collaborate with team members to maintain a clean and welcoming atmosphere in the establishment.To excel in this role, you should have strong communication skills and a friendly attitude. An ability to work well in a team and adapt to changing situations is essential. Attention to detail and a proactive approach to problem-solving will help you succeed. We welcome applicants who are freshly qualified or have minimal experience, as we value enthusiasm and a willingness to learn above all.