Operations Manager (10-20 Years)

Key Responsibilities-

Guest Services:Ensure exceptional experiences from check-in to check-out and table lve guest or diner complaints quickly and professionally.

Department Oversight:Supervise front desk, housekeeping, maintenance, kitchen, and uct daily floor walks and pre-shift huddles to check service quality and cleanliness.

Financial & Inventory Control:Monitor daily sales, control food and labor costs, and track operating see stock counts, inventory ordering, and supplier relationships for both hotel and kitchen supplies.

Staff Management:Handle staff scheduling, performance tracking, training, and weekly payroll tasks.

Safety & Compliance:Enforce local health codes, food safety regulations, and building fire/safety protocols.

• Experience

  10 - 20 Years

• No. of Openings

  1

• Education

  12th Pass

• Role

  Operations Manager

• Industry Type

  Recruitment Consulting / Staffing Services

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office