Hospitality Job Vacancies in Hyderabad

HANDLING FRONT OFFICE AND STUDENT COORDINATORINTERACTING WITH PARENTS, STUDENTS

We are seeking a dedicated Spa Therapist in Hyderabad with a passion for wellness and customer service. This role is ideal for individuals looking to begin their career in the spa industry or for those with a few years of experience. Key Responsibilities:1. Provide Treatments: Offer a variety of spa services, including massages, facials, and body treatments, ensuring a high standard of service and client satisfaction. 2. Client Consultation: Conduct consultations with clients to understand their needs and preferences, helping to recommend appropriate treatments that suit their individual requirements.3. Maintain Cleanliness: Keep the spa area clean and well-organized by regularly tidying treatment rooms, equipment, and waiting areas to ensure a relaxing environment for clients.4. Product Knowledge: Stay updated on spa products and services, assisting clients with product selection and demonstrating proper usage to enhance their overall experience.5. Customer Care: Build and maintain strong relationships with clients, addressing any concerns or feedback to ensure a welcoming atmosphere and repeat visits.Required Skills and Expectations:Candidates should have excellent communication skills with a warm and friendly demeanor. A strong focus on client satisfaction and attention to detail is essential. While experience is preferred, it is not mandatory; training will be provided. A respectful, empathetic approach and a willingness to learn and grow in the spa industry are crucial for success in this role.

Housekeeping Staff needed in Hyderabad, India. Responsibilities include cleaning and maintaining guest rooms and common areas. Tasks include dusting, vacuuming, making beds, and restocking supplies. Must be detail-oriented, reliable, and able to work efficiently in a team. No prior experience required, but 10th pass is preferred. Female candidates only. Full-time position based in office.

About the Role:We are seeking a proactive and detail-oriented intern to provide administrative and digital support for events management and hospitality services, including food service coordination. This role offers hands-on experience in planning, organizing, and executing events while leveraging digital tools for communication and reporting.Key Responsibilities:Assist in planning and coordination of events, meetings, and hospitality activities.Support vendor management for catering, food services, and hospitality arrangements.Handle logistics, including venue setup, guest coordination, and material preparation.Maintain documentation and reports related to events and hospitality services.Provide digital support for event promotions, invitations, and communication via email and social media.Manage online tools for registrations, feedback collection, and virtual event coordination.Ensure compliance with organizational standards for quality and service.Qualifications:Education:Bachelors Degree or Masters Degree in Hospitality Management, Event Management, Business Administration, Digital Marketing, or related field.Skills:Strong organizational and communication skills.Ability to multitask and work under deadlines.Proficiency in MS Office (Word, Excel, PowerPoint) and basic digital tools (Canva, social media platforms).Preferred:Prior exposure to event coordination, hospitality services, or digital marketing (academic projects or internships).

Hiring for 35 Ground Staff Executive Jobs in Mumbai, Delhi NCR, Bangalore, Ahmedabad, Hyderabad, Chennai, Kolkata, Pune Station Road, Jaipur, Surat, for Freshers,Required Educational Qualification is : 12th Pass, 10th Pass, I.T.I., B.A, B.Arch, B.C.A, B.B.A, B.Ed, Bachelor of Hotel Management, B.Sc with Good knowledge in Aircraft Maintenance, Airline Operations, Hospitality, Airport Operation, Cabin Crew Activities, Ground Staff Activities, e, Aviation, Interpersonal Skills, Aviation Security, Air Traffic Control, Passenger Handling, Airport Cargo, Airport Ground Handling, Ground Management, Ground Handling, Cargo Handling etc.

Responsibilities: Conduct outbound and inbound calls to prospective clients to introduce the companys products and services. Understand client requirements and provide accurate information to support decision-making. Coordinate with the sales team by scheduling meetings and ensuring proper lead handover. Perform regular follow-ups with potential clients to nurture leads and maintain relationships. Maintain and update customer databases, call records, and activity trackers. Support marketing initiatives and promotional campaigns through telecalling and lead qualification. Participate in training programs to gain exposure to sales processes, client interaction, and business development strategies.Requirements: Graduation/MBA/BBA/Hotel Management or any other graduation. 0-3 years of work experience (freshers encouraged to apply) Proficiency in Telugu & English. Excellent communication, interpersonal, and presentation skills Positive, adaptable, and eager to learnPerks & Benefits: Structured training with mentorship from senior professionals Competitive stipend + performance-based incentives Career growth into client relations, operations management, or business development rolesJoining: Immediate

Job Openings for 50 Airport Staff Jobs for Freshers in Hyderabad, Hyderpora, Srinagar, Hyderguda, Hyderabad, Hydershakote, Hyderabad, Hyder Nagar, Hyderabad, Bangalore Hyderabad Road, Greater Hyderabad, Coimbatore, Coimbatore Bypass, Coimbatore, Chennai, Chennai Central Railway Station, Sahukar Chennaiah Road, Mysore, having Educational qualification of : Higher Secondary, Secondary School, I.T.I., B.A, B.C.A, B.Com, B.Sc, B.Tech, Other Bachelor Degree, M.A with Good knowledge in Airport Ticketing, Airline Operations, Aviation, Hospitality, Customer Service, Aviation Security, Ground Staff Activities, Cargo Handling, Personality Development, Basic Computer Skills etc.

We have vacant of 25 Airline Ground Staff Jobs in Kolkata, Hyderabad, Ranchi, Koch Bihar, Biharsharif, Nalanda, Deogarh, Purba Medinipur, Murshidabad, Nadia, Odisha, for Freshers Educational Qualification : Higher Secondary Skill Aircraft Maintenance, Airport Operation, Ground Handling, Hospitality etc.

Welcome to Total Environment Hospitality Private Limited At Total Environment Hospitality Private Limited (TEHPL), we love creating rich, colourful, and vibrant experiences that evoke emotions and touch the heart. Drawing inspiration from nature, the earth, arts and crafts, and our deep-rooted cultural heritage, Windmills celebrates the harmonious union of music, carefully curated food, and fine craft beer, set amidst a treasure trove of hand-picked books. Since opening in September 2012, Windmills has become a place where friends and family come together to enjoy craft beer, delicious food, and beautiful music from around the world. As we celebrate our 11th anniversary, we reflect on the wonderful friends we've made and the joyful moments we've shared. Our other offering, our labour of love, Oota Bangalore. A restaurant that celebrates the cuisine, culture and traditions of Karnataka. In Kannada, Oota aita? (Have you eaten?) is more than just a greeting. It's an ice-breaker, a question of general concern, and a symbol of Karnataka hospitality. Using that warmth and graciousness as inspiration, we created Oota, a dining experience that features hyper-local Karnataka cuisine Why TEHPL? We are committed to inspiring change in the world, one guest at a time. Every team member is an experience-creator, ensuring a consistent and memorable experience from the moment our guests walk into the last call and beyond. We are building a team with mental grit and conviction, chasing lofty aspirations without compromising on values. With every new hire, we aim to raise the bar, expanding our perspective on the work we do and the world we share. Here's to making the places we go more beautiful, the experiences we have more enjoyable, and the things we eat and drink more delicious. If it's from Total Environment, you can expect it to be sensitively designed, completely personal, and totally original. Shape Your Role in Our Story As a Commis Chef at TEHPL, you play a crucial role in maintaining culinary excellence and upholding our standards of quality and creativity. Key Responsibilities: Support the executive chef, sous chef, line chefs as well as other kitchen employees in food production Assist kitchen staff in maintaining high cuisine standards for function clients as well as delegates. Adhere to all recipes, methods and instructions from the Head / Chef De Partie/ Demi Chef De Partie. Assist the chefs in the production of different foods for example vegetables, meats and pastries. Assist the chef in ensuring that food is prepared and served to the clients on time. Assist the chef in ensuring that health and safety standards are upheld in the kitchen. Assist the chef in making requisitions for food. Who We Are Looking For: Passion for Culinary Arts: Demonstrated enthusiasm for cooking and a commitment to maintaining high culinary standards. Detail-Oriented: Ability to follow recipes precisely, maintain accurate records, and ensure compliance with regulatory requirements. Team Player: Collaborative attitude, willing to support colleagues and contribute to a positive work environment. Hospitality Focus: Dedication to delivering exceptional service and enhancing guest experiences through culinary excellence. Experience: Minimum of 2 years in a similar role within the hospitality industry, showcasing a track record of culinary skill and growth. If you are ready to bring your culinary passion to TEHPL and be part of an innovative team that redefines hospitality through creativity and authenticity, we invite you to join us.

Opening For Freshers Cabin Crew Careers In Aviation Industry For Freshers Only Can Apply For Cabin Crew Jobs Profile Eligibility Age: 17 to 24 yearsFor 12th pass students and aboveGOOD COMMUNICATION SKILLS IN ENGLISH WITH GOOD PERSONALITY.HEIGHT 5 '3- 5'4 FOR FEMALE HEIGHT 5'7 MALE CANDIDATES.ACTIVE LISTENER.* Product Knowledge including Food & Beverage* Service Procedures* Passenger Handling* Deportment & Grooming* Language & Communication Skills* Safety Equipment Procedures* First AidRequired Documents:-* Passport-sized photograph* Original(s) of:a) birth certificateb) all educational certificatesc) identity card* Valid Passport. for an international career with Aviation & Hospitality Academy!Contact ;AVIATION HUNTERS KUMAR

Front office

1. Staff Management:Recruiting, Hiring, and Training:Restaurant managers are involved in finding, interviewing, and onboarding new employees, ensuring they understand restaurant procedures and expectations. Scheduling and Staffing:Creating and managing staff schedules to ensure adequate coverage while adhering to labor laws and budget constraints. Performance Management:Evaluating employee performance, providing constructive feedback, and addressing any performance issues through coaching or disciplinary actions. Conflict Resolution:Mediating conflicts between staff members and addressing customer complaints effectively. Maintaining Morale:Fostering a positive work environment and promoting teamwork among staff. 2. Operational Management:Overseeing Daily Operations:Ensuring the restaurant runs smoothly, from opening to closing, including front-of-house and back-of-house operations. Inventory Management:Managing stock levels, ordering supplies, and minimizing waste to control costs. Food Safety and Hygiene:Maintaining high standards of food safety and hygiene, adhering to health and safety regulations, and conducting regular inspections. Customer Service:Ensuring excellent customer service, handling complaints, and addressing customer feedback to improve the dining experience. 3. Financial Management:Budgeting and Cost Control:Developing and managing the restaurant's budget, tracking expenses, and identifying areas for cost reduction. Sales and Revenue Management:Analyzing sales data, developing strategies to increase revenue, and monitoring financial performance. Payroll and Accounting:Managing payroll, handling cash flow, and ensuring accurate financial records.

Required candidates for airport

office cleaning and apartment cleaning services

We are hiring dynamic and dedicated individuals for various positions at all over India. If youre passionate about aviation and committed to safety, service, and teamwork, this is your chance to build a rewarding career in the airport industry. Open Positions:Ground StaffCargo Handler / LoaderUtility / Housekeeping StaffCabin Crew Eligibility Criteria:Minimum Qualification: 10+2 - GraduateAge Limit: 1836 years (varies by role)Language Skills: Proficiency in English and regional language preferredPhysical Fitness: Required for operational rolesWell-groomed with excellent communication skillsInterested candidates can send their resume on (9330377348)

Required Cabin Crew In Airport & Airlines for full time jobWe need only people those whom are really interested to be a part if the companyQualification: - 10th, 12th, Diploma/Engineering, Graduate & Post Graduate (Hospitality Aviation must apply)Male/Female, Both type Job Candidates requiredHiring for:1. Ground Staff : 18,600 to 35,000.2. Cash Counter : 15,000 to 80,000.3. Ticketing Executive-21,000 to 60000.4. Security Guard : 15,000 to 30,000.5. Bouncer : 21,000 to 42,000.6. Food Counter : 14,000 to 21,000.7. Security Supervisor : 15,000 to 25,000.8. Cabin Crew : 24,200 to 72,000.9. CSA : 18,600 to 32,500.10. Back Office & Front Office : 16, 500 to 42,600.Working Area:- Office + Outlet + Field.People whom are really interested to be apart of the esteemed organization please applyFacility : - Cab + Meal + Leaving + P.F + Medical Insurance + ESI facilities + 8 Hour duty Time + 5 days working + Over Time.Call me.Thank you

Office cleaning and Apartment cleaning, hospital cleaning. Washroom cleaning.