As a Kitchen Helper, you will play an essential role in our kitchen team, supporting daily operations and ensuring that everything runs smoothly.
Key Responsibilities:
- Food Preparation: Assist in washing, peeling, and chopping vegetables, and preparing ingredients for cooking. This helps the chefs save time and ensures meals are ready promptly.
- Kitchen Cleanliness: Maintain cleanliness in the kitchen by regularly cleaning surfaces, utensils, and equipment. A clean kitchen is vital for food safety and hygiene.
- Assisting Chefs: Support chefs in cooking and assembling dishes. Following their instructions carefully will improve kitchen efficiency and provide you with learning opportunities.
- Dishwashing: Responsible for washing dishes and utensils after use. Keeping the kitchen equipment clean is crucial for maintaining high standards of service.
- Stock Management: Help organize and store food supplies properly to avoid waste. This includes checking expiration dates and ensuring that the kitchen is well-stocked.
Required Skills and Expectations:
- Candidates should have completed at least 10th grade and possess basic cooking and food safety knowledge.
- A positive attitude and willingness to learn are crucial. You should be open to feedback and eager to improve your skills.
- Time management is important as you will need to handle multiple tasks efficiently.
- Good communication skills are necessary to work well with other kitchen staff.
- Physical stamina is required, as the job may involve standing for long hours and lifting heavy items.
Experience
0 - 1 Years
No. of Openings
4
Education
10th Pass
Role
Kitchen Helper
Industry Type
Hotel / Travel / Airline / Hospitality
Gender
Male
Min Age
18 Yrs.
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
Benefits include
Food/Meals, Accommodation
Face Interview Location
Shop no 1 shree SAMARTHKRUPA lunchhome Jankibai chawl, Marol Takpada, Makwana road, Andheri east