Kitchen Helper (1-1 Years)

Cleaning & Sanitization: Operating dishwashing machines and hand-washing pots, pans, and kitchen tools to ensure they are clean, sanitary, and properly stored.

Sanitation Standards: Maintaining the kitchen, dishwashing area, and floors in an inspection-ready, clean, and dry condition.

Waste Management: Collecting, removing, and properly disposing of trash and recycling from all areas, including maintaining the garbage disposal area.

• Experience

  1 Years

• No. of Openings

  2

• Education

  10th Pass

• Role

  Kitchen Helper

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office