Kitchen Fresher Jobs in Mumbai

Job SummaryWe are hiring Kitchen Helpers / Trainees to support our kitchen operations, especially for Italian cuisine and pizza preparation. This role is ideal for individuals who are eager to learn kitchen work, follow hygiene standards, and grow in professional restaurant kitchens.Key ResponsibilitiesKitchen Support & PreparationAssist chefs in basic food preparation (vegetable cutting, sauces, dough prep, toppings)Support pizza station with ingredient preparation and cleaningHelp in plating and packing food as per standardsCleaning & HygieneMaintain cleanliness of kitchen work areas, equipment, and utensilsFollow food safety and hygiene standards (FSSAI guidelines)Assist in dishwashing and waste segregationStock Handling & StorageAssist in receiving and storing raw materials properlyFollow FIFO (First In, First Out) methodReport shortages or spoilage to kitchen supervisorsLearning & Skill Development (For Trainees)Learn Italian cooking basics, pizza dough handling, sauces, and baking processUnderstand kitchen SOPs, safety practices, and workflowFollow instructions and improve speed, accuracy, and consistencySkills & RequirementsPrior kitchen experience preferred but not mandatory (trainees / freshers welcome)Willingness to learn and work in a fast-paced kitchenAbility to follow instructions and kitchen disciplinePhysically fit and comfortable with standing for long hoursBasic understanding of hygiene and cleanlinessEducationMinimum: 8th / 10th passHotel Management certificate or culinary training is a plus (not compulsory)Working ConditionsRotational shifts, including weekends and holidaysHot kitchen environmentHands-on role requiring physical activityWhat We OfferOn-the-job training in Italian & pizza kitchen operationsGrowth path from Helper Commis Pizza Maker / CookCompetitive salary + meals during dutySupportive and professional kitchen environmentJob Types: Full-time, Permanent, FresherAbility to commute/relocate:Bandra East, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required)Language:Marathi (Required)Gujarati (Required)English (Required)Hindi (Required)Work Location: In person

Assist in setting up restaurant tables and service areas as per standards. Welcome and seat guests courteously, present menus, and take orders. Serve food and beverages efficiently and ensure guest satisfaction. Maintain cleanliness and hygiene of dining and service areas. Refill water, clear tables, and assist in resetting after each guest

- Assisting in kitchen preps- Assisting in packaging of prepared food- Cleaning tables and equipments after service is done- Storing ingredients after service - Assisting in overall clean-up if required

The Cafe Incharge is responsible for overseeing the day-to-day operations of the caf, including managing the kitchen crew, commis chefs, and assistant cooks. They are also in charge of customer handling, ensuring that customers receive excellent service and have a positive experience.Key responsibilities of the Cafe Incharge include food production, maintaining food quality and safety standards, and ensuring that orders are prepared and served in a timely manner. They must also manage the caf partner relationships, handle cash collection, and maintain accurate records.

Key ResponsibilitiesAssist in preparing dough and baking breads (sourdough, rolls, etc.)Support with hot kitchen prep: sauces, fillings, garnishesMaintain clean workstations, kitchen hygiene & equipment cleanlinessAssist in weighing, mixing, and portioning ingredientsOrganize daily mise-en-place for smooth operationsPack finished goods as required for dispatch or saleFollow all food safety and hygiene standards

Job Openings for 30 Steward Jobs for Freshers in Bangalore, Lucknow, Mumbai, Delhi, having Educational qualification of : Higher Secondary, Secondary School with Good knowledge in Steward Activities, Steward, Kitchen Helper, Kitchen Steward etc.

We are looking for Kitchen Trainees who can help prepare food and pick time operations in kitchenSkill required :- Cutting , Hygiene, Honesty & DisciplineWhat you will get - Career growth opportunity every 3 months, Shared accommodations for boys, Benefits - Staff meals, Overtime & incentive

Cashier for new outlet. Please contact

1. Overseeing and managing Interior & Modular projects, site measurement & execution, ensuring quality control, coordinating with vendors and contractors, and supervising a team of workers.2. Holds excellent knowledge of design tools, PPT presentation, AutoCAD.3. Technical knowledge (Material knowledge, Execution process and Drawing understanding).4.. Understand the Modular kitchens and Wardrobe designs. (Material knowledge, aesthetics & functionality, module planning).5. Civil works & services (specifications & installation details).6. Coordinate with architects, designers, and contractors to ensure project timelines and quality standards are met.7. Conduct regular site inspections and address any construction issues promptly.8. Manage labor relations and ensure a safe working environment.9. Ensure compliance with design plans and projectspecifications, supervise and inspect the execution of interior site work to meet quality standards.10. Manage site logistics, resources, and schedules efficiently.11. Ensure compliance with safety regulations and project specifications.12. Resolve site issues and conflictspromptly.13. Ability to read and interpret design drawings and plans.14. Excellent communication and leadership skills.15. Ability to work in a fast-paced and deadline-orientedenvironment.

We are seeking IHM-certified fresh graduates (B.Sc. in Hotel Management) for various roles in hotel and hospitality management.Key Responsibilities:1. Guest Services: Provide exceptional service to guests, ensuring a welcoming and pleasant experience.2. Catering Operations Support: Assist in catering operations, ensuring smooth service and satisfaction.3. Team Collaboration: Work collaboratively with team members to enhance operational efficiency and guest satisfaction.4. Quality Assurance: Maintain high standards of quality in all services and operations.5. Staff Supervision: Support the supervision of staff, fostering a positive and productive work environment.6. Inventory Control: Assist in managing inventory levels to ensure adequate supplies for operations.7. Budget Control: Contribute to budget management efforts, monitoring costs and ensuring adherence to financial guidelines.1. Those who are from or open to relocate to Bangalore, Hyderabad, Vijayawada, Kolkata, Nagpur, Bihar, Tamil Nadu, Madhya Pradesh and neighboring cities

To develop restaurant sales by setting high standards of service.b. To ensure complete preparation of restaurant/ takeaway and another business module before the area opens for operation.c. To take the guests order correctly and with appropriate courtesy.d. To assist the guest in choosing the best items on the menu, thereby increasing sales, by upselling and suggestive sellinge. To handle all guests without bias or prejudice.f. To write out the guest bill(s) and ensure their proper processing by presenting them to guests and even while delivering food.

Looking for kitchen staff for restaurant in gymkhana

5 star hotel me waiter helper ke liye boy and girl ki jarurat Hai

Prepare food products as per the SOP.- Serve all guests efficiently with a smile, ensure that the food is hot and fresh,packed and served as per SOP.- Maintain high standards of personal hygiene and grooming.- Comply with the brand standards on health, food safety, safety and security.- Ensure that the store premises, equipment and toilets are kept clean at alltimes.- Serve guests with JOSH and Enthusiasm.-Perform any other duties as provided by the Store Manager.- Willing to work in shift.

Tea servier at tea shop

Customer handlingtaking the orders from the customersbilling the ordersPreparing the orders and packagingCleaning and sanitization

Sultans Deli - Mumbai's finest Shawarma Spot. We are looking for skilled, sincere and polite kitchen helper/staff. We are looking to hire a hard-working kitchen helper to clean, stock, and maintain the kitchen as well as help with the preparation of our shawarma and other basic items. The kitchen helpers responsibilities include retrieving ingredients from the refrigerator, freezer, and stockroom, measuring ingredients as per the instructions, and removing leftovers from patrons plates, bowls, and glasses. You should also be able to ensure that all work areas are properly sanitized. To be successful as a kitchen helper, you should demonstrate sound knowledge of proper food handling procedures and remove expired or spoiled ingredients from the refrigerator, freezer, and stockroom. Ultimately, an outstanding kitchen helper should be able to follow all food health and safety regulations and display exceptional organizational skills to ensure the timely completion of kitchen duties. Kitchen Helper Responsibilities: 1. Prepare and present a wide range of shawarmas and other products according to established recipes and quality standards. 2. Ensure consistent taste, texture, and appearance of items through careful measurement and attention to detail. 3. Assisting other kitchen staff to unload food supplies from delivery trucks. 4. Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. 5. Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places. Packing take-out orders as needed. 6. Removing garbage, replacing garbage bags, and washing garbage cans. 7. Mopping and sweeping the kitchen areas as required. 8. Storing ingredients and food items according to food safety standards.

Making Juice And Sandwiches And Cleaning. Job Summary - Need assistance chef for making juices smoothies. Responsibilities and Duties - Take orders, Prepare orders, Maintain Hygiene

Job Openings for 50 Restaurant Waiter/Kitchen/Hospitality Jobs for Freshers in Andheri East,no, having Educational qualification of : Higher Secondary with Good knowledge in no etc.

A hospital steward, or stewardess, is responsible for serving meals to patients in a hospital. They are expected to be friendly and efficient, and to get feedback from patients about their food and service.

Need pizza maker kitchen staff for new outlet. Please contact 81590 25232