Restaurant Manager Job Vacancies in Mumbai

1. Responsible for the complete functioning of day-to-day activities. (Internal Coordination with the all the restaurant branches)2. Monitor restaurants Stationary, Pantry, housekeeping supplies and IT purchases.3. Monitor monthly budget and cost for restaurant infrastructure AMC, restaurant equipment, housekeeping / facilities management.4. Staff training / briefings (at restaurants) to be monitored and ensure is done in all the outlets on daily basis, Outlets in charge to report if the staff is not groomed while reporting to duty5. Ensure that daily video of the setup of the outlets to be sent including Kitchen by In-charge of the outlets for both the duty shifts6. Daily video of the setup of the outlets to be sent including Kitchen by in charge of the outlets for both the duty shifts7. Responsible for overall maintenance of office infrastructure and equipment Office space, chairs, laptops, desktops, printers, air conditioners etc.8. Keep track of AMC, rentals, telecommunications and WiFi bills, etc.9. Ensure housekeeping / facilities services are on track. 10. Compliances to office administration like drafting rental agreements, property tax, insurances (people and property etc)11. Outbound calls for vendors and clients.

should have knowledge of customer relationship and guest handling. handling guest queries and giving the proper service, conducting parties, menus knowledge, drinks knowledge, decision making, servicing to staff

Customer Service &Order Taking:Provide excellent service to all guests, ensuring a welcoming and enjoyable dining experience.Food and Beverage Service:Serve food and beverages to guests, maintaining a high standard of service and presentation.Maintain cleanliness and organization of the dining area, including tables, chairs, and floors.Work effectively with kitchen staff, bartenders, and other service crew members to ensure smooth operations.Process guest payments, including handling cash and operating point-of-sale (POS) systems.Address and resolve guest complaints or issues promptly and professionally.Qualifications:Previous experience in a similar role in a restaurant or bar setting is preferred.Fluency in English is required.Ability to work well in a team-oriented environment.A passion for providing exceptional customer service.Maintain a high level of professionalism and a positive attitude.

Looking for staff who can handel alakart and outdoor catering as well Both department

Restaurant Manager Job descriptionRoles and Responsibilities:1. Interacts with customers and individuals within and outside the outlet including, but not limited to current and potential clients, company representatives, suppliers, competitors and other members of the local community.2. Coordinates functions and activities with corporate staff, as appropriate.3. Develops and implements strategic plans, marketing plans, budget and training to ensure optimum customer satisfaction, sales potential and profitability on an on-going basis.4. Ensures highest level of customer satisfaction by providing quality customer service and amenities, within corporate standards.5. Manages the functions of all personnel through direct and indirect supervision of Supervisors.6. Monitors the present and future trends, practices and systems in the industry, determines and ensures execution of competitive programs.7. Participates actively in selling the organization through involvement with all potential markets.8. Conducts inspections and ensures physical facilities are kept in optimal condition by full implementation of preventive maintenance programs and judicious planning and management.9. Oversees and directs the personnel requirement of the organization including recruitment, hiring, orientation, coaching, counselling, training, wage and salary administration, labour relations, performance appraisals and succession planning.10. Be responsible for the security and safety of customers and employees, and ensures emergency procedures are established, well publicized, practiced and reinforced.11. Establishes and maintains effective internal communications, including Managers and Supervisors meeting, to ensure optimum teamwork and productivity.12. Establishes and maintains effective employee relations.13. Installs and monitors cash management programs, including inventories and receivables.14. Monitors purchasing practices to ensure compliant

Hiring for 2 Cafe Incharge Jobs in Mulund West, Mumbai, Maharashtra, Restaurant Waiter, Restaurant Supervisor, Restaurant Incharge, Kitchen Helper, Kitchen Assistant, Kitchen Stewarding Manager, with Minimum 1 Year Experience, Required Educational Qualification is : Higher Secondary with Good Knowledge in Restaurant Waiter, Restaurant Supervisor, Restaurant Incharge, Kitchen Helper, Kitchen Assistant, Kitchen Stewarding Manager Etc.,

Restaurant Manager & Assistant Restaurant Manager Job in Khar Gym KhanaJob opening for Captain Restaurant Manager & Assistant Restaurant Manage, Peninsula Hospitality GroupLocation: Khar/Bandra,We have job opening for Restaurant Manager & Assistant Restaurant Manager Train and supervise staff Ensure all food safety procedures are strictly adhered to according to sanitary regulations Work closely with management to meet revenue objectives Implement appropriate strategies to resolve adverse trends and improve salesMaintain safe working conditions Follow company policies and procedures regarding the handling of cash, property, products and equipment Audit inventory levels to ensure product availability, and order products as necessaryLocation: Khar/Bandra, MumbaiExperience: 5 to 10 Years Interview Time: Monday to Saturday Between 12 To 5.30 Pm. We Have job opening for Restaurant Manager & Assistant Restaurant ManagerSalary: Depend On Experience and Knowledge (28k To 35k)Note: This is direct recruitment from Peninsula Group. (No charges)

Job Vacancies Available in Malaysia and Cruise lineutility Crew , Hospitality Crew, Galley Staff , Housekeeping , Bar Department, Kitchen , Sales , Cook , Waiter , Bouncerfr Usa , Netherland , Europe 1 Month Course with 100% Placement required Qualification10th Minhotel Management Diploma or Degreesalary Basic 600$ and Abovehostel Facilities AvailableEnglish Fluency 50%MalaysiaMalaysia and Kualalampurlocations: Penang Island Cameron HighlandTerengganuCopthorneand Some Moe Islandbasic Salary 1600rm +experience will Be Addedfood and Accommodation from Companyholiday Double and Over Time 1.5 Timesweekly 1 Off Day6 Working Days in a Week

Responsible for managing and organizing daily restaurant operations with a goal of controlling costs and providing a high quality experience to customers. Areas of operation range from personnel management to cook and waiting staff coordination to inventory management. Job Openings for 1 Restaurant Manager Job with minimum 1 Year Experience in Matunga Mumbai having Educational qualification of : Higher Secondary, Secondary School, Diploma, Other Bachelor Degree with Good knowledge in Hotel Management,Restaurant Management,Store Management,Shift Management,Food Costing etc.

Job Responsibilities:Responsible for handling the front desk and processing ordersMaintaining a daily stock list and store inventoriesOrganizing delivery orders and payment schedulesProcessing pizza and cold cut orders in absence of cooking professionalsSole point of contact for customers calling into the branch

Hiring for 8 Required urgently Sr. Captain, captain Waiter, conti chef, RESTAURANT MANAGER, FO EXE, Jobs in Mulund West Mumbai with minimum 1 Year Experience, Required Educational Qualification is : Secondary School with Good knowledge in supervisor in F etc. ARCHANA RESIDENCY CALL UP

We are looking for 1 hotel manager Post in Mira Road Mumbai with deep knowledge in Hotel Management,Restaurant Management and Required Educational Qualification is : Higher Secondary, Secondary School

We have vacant of 4 Restaurant Supervisor Jobs in Mumbai Experience Required : 1 Year Educational Qualification : Higher Secondary, Diploma, Other Bachelor Degree Skill Hotel Management,Hospitality,Restaurant Management etc.

Should have good experience in Restaurant Steward and Captain.

We have vacant of 2 Captain Jobs in Juhu Tara Road Mumbai Experience Required : 1 Year Educational Qualification : Higher Secondary Skill Waiter Activities,Steward Activities,Captaining,Restaurant Management etc.

For Store Manager we are looking at someone who has leadership skills to keep the team together and work. Should have an experience of Store management in terms on inventory Damage control, proper logging of inventory everyday.maintaining the store clean and organized.Daily billing and cash accountancy.basic knowledge of computers.should know to speak Hindi, English.

Senior Captain. Males Roles and Responsibilities Responsible for operating assigned duties Monitoring & ensuring F & B service operations are running smoothly. Guest interaction, serving customers, taking customer feedback and ensuring good customer experience. Addressing guest requirement and reaching to them.POST- 2For any Information, Please contact:MR. DILIP RATHOD.Desired Candidate Profile Candidates are required to be smart, good looking and should be able to speak and understand English. Candidates should have experience of working in bars and restaurants. EXPERIENCES - 5 - 7 yearsPerks and Benefits Deserving candidates can get between 15,000 per month to 20,000 per month.Role Senior Captain.Industry Type AviationDepartment Food, Beverage & Hospitality.Employment Type Full Time, Permanent.Role Category F&B Service.Education.UG :Any Graduate.Key SkillsCaptain Senior Captain StewardCaptaining Team Management F&B Service Senior Steward Restaurant Management B Service Restaurant Customer Experience Steward Activities Service Captain Cafe Management F&B Operations Service OperationsSkills highlighted with are preferred key skills Address- Cest La Vie, 164,Hill Road, (Next to Holy Family Hospital, Hill Road, Bandra West, little ahead of ELCO and opposite to McDonalds. PIN CODE- 400050