Stewards are primarily responsible for maintaining cleanliness and hygiene in dining areas, kitchens, and service spaces. This includes washing dishes, utensils, and glassware, cleaning kitchen equipment, mopping floors, and disposing of trash to meet sanitation standards
. They also assist with food preparation, restocking supplies, and organizing kitchen and service stations,Stewards are primarily responsible for maintaining cleanliness and hygiene in dining areas, kitchens, and service spaces. This includes washing dishes, utensils, and glassware, cleaning kitchen equipment, mopping floors, and disposing of trash to meet sanitation standards
. They also assist with food preparation, restocking supplies, and organizing kitchen and service stations
Experience
0 - 1 Years
No. of Openings
4
Education
10th Pass
Role
Steward
Industry Type
Hotel / Travel / Airline / Hospitality
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
Benefits include
Overtime Pay, Food/Meals, Accommodation
Face Interview Location
Club Emerald, 2ND FLOOR, ADMIN OFFICE, next to Mangal Anand Hospital, Swastik Park, Chembur east, Mumbai