Counter Staff Fresher

Key Skills

Counter Executive Kitchen Helper

Job Description

We are looking for enthusiastic Counter Staff to join our team in Sion. This role is ideal for candidates with 0 to 2 years of experience and a minimum of a 12th-grade education. As a Counter Staff member, you will provide excellent service to our customers and ensure smooth operations at the counter.

**Key Responsibilities:**

- **Customer Service:** Greet customers with a friendly smile and assist them with their orders or queries, creating a welcoming atmosphere.

- **Order Management:** Take orders accurately and efficiently, ensuring that customers receive what they requested in a timely manner.

- **Payment Handling:** Process payments using cash or card systems, ensuring all transactions are recorded properly and securely.

- **Stock Management:** Help maintain inventory by checking stock levels and restocking items as needed to ensure the counter is always well-supplied.

- **Cleanliness:** Keep the counter area clean and organized, following health and safety standards, which helps create a pleasant environment for customers.

**Required Skills and Expectations:**

Candidates should have a positive attitude and be able to communicate clearly with customers and team members. Basic math skills are essential for handling payments and calculating totals. Being reliable and punctual is vital since this is a full-time, in-office role. Teamwork is important, as you will often work alongside others to ensure efficient service.
  • Experience

    0 - 2 Years

  • No. of Openings

    10

  • Education

    12th Pass

  • Role

    Counter Staff

  • Industry Type

    Hotel / Travel / Airline / Hospitality

  • Gender

    Male

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

  • Walk-in interview location

    Burgur or chai, Sion east

About Indinom Foods Private Limited

Introducing our innovative concept of digital first hybrid kitchens, where we bring together the best of Indo-Western fusion cuisine. Our kitchen are driven by a passion for healthy ingredients and creating unique flavours that cater to diverse needs.
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