Kitchen Job Vacancies in Andhra Pradesh

Job Title 1: Interior DesignerLocation: Near Madhurawada Sub-Registrar Office, Midhilapuri VUDA Colony, Madhurawada, Visakhapatnam.Workplace: Interior design showroomJob Description:We are an interior design showroom located in Midhilapuri VUDA Colony, Madhurawada, Visakhapatnam, Seeking:Marketing Executive Responsible for showroom promotions, digital marketing initiatives, liaising with architects, builders, and clients.Interior Designer Proficient in creating design concepts, managing client presentations, sourcing materials, and overseeing implementation.Requirements:2+ years of relevant experienceStrong communication skills (English & Telugu preferred)Knowledge of interior design tools (AutoCAD, SketchUp, Adobe Suite) for DesignerDigital marketing skills (social media, email campaigns, local advertising) for Marketing ExecutiveCandidates residing near Madhurawada, Yendada, Zoo, MVP Colony, Maddilapalem or any nearby location of showroom are preferred.What We Offer:Attractive salary (based on experience)Professional development opportunitiesSupportive and creative work environmentHow to Apply:Send your CV and portfolio (for Designer) to WhatsApp number +91 96420 66633 or call between 09:00 hrs and 18:00 hrs IST. *Kindly specify which position you're applying for in the subject line.

expert in making authentic hyderabadi dum biryanimust know traditional marinationspice blending and dum techniquesexperience in restaurant and catering if preferredhygienic and consistent cooking styleability to manage small team and daily kitchen operations. Contact us only if you are expert in all the above mentioned and most importantly if you are 10 years above experienced

Dear Candidates,Greetings from Rightfit Resources!We are hiring for the following role:**Interior Designer****Salary**: 15,000 to 60,000 per month**Qualification**: Fresher / Experienced**Role Responsibilities**:- Create innovative and functional interior design solutions for various spaces.- Collaborate with clients and stakeholders to understand their needs and preferences.- Oversee the execution of interior design projects to ensure quality and compliance.If you are passionate, motivated, and looking to join a dynamic team, we want to hear from you! Apply now and take your career to the next level with Rightfit Resources.**How to Apply**: [Job Apply](https://forms.gle/Z5AttdqEpRC2VCZ6A)For more information, visit our [official website](https://rightfitresources.com).Note: Only shortlisted candidates will be contacted for the interview process.

We are seeking IHM-certified fresh graduates (B.Sc. in Hotel Management) for various roles in hotel and hospitality management.Key Responsibilities:1. Guest Services: Provide exceptional service to guests, ensuring a welcoming and pleasant experience.2. Catering Operations Support: Assist in catering operations, ensuring smooth service and satisfaction.3. Team Collaboration: Work collaboratively with team members to enhance operational efficiency and guest satisfaction.4. Quality Assurance: Maintain high standards of quality in all services and operations.5. Staff Supervision: Support the supervision of staff, fostering a positive and productive work environment.6. Inventory Control: Assist in managing inventory levels to ensure adequate supplies for operations.7. Budget Control: Contribute to budget management efforts, monitoring costs and ensuring adherence to financial guidelines.1. Those who are from or open to relocate to Bangalore, Hyderabad, Vijayawada, Kolkata, Nagpur, Bihar, Tamil Nadu, Madhya Pradesh and neighboring cities

Person must have basic knowledge of calculation in maths, management a person needs to work at a cafe Person also needs to have basic cooking skills like making tea etc. so that the person can work and manage the work as cook well other required things will be thought

We are looking for dedicated Kitchen Staff to join our team in Whitefield, Bangalore. This is a full-time position suitable for individuals with 0 to 2 years of experience, and it requires a minimum of a 12th-grade education.Key responsibilities include:1. Food Preparation: Assist in preparing ingredients, chopping vegetables, and ensuring that all necessary items are ready for cooking.2. Cooking: Support chefs by cooking simple dishes and ensuring all meals are prepared to quality standards.3. Cleaning: Maintain cleanliness in the kitchen by washing dishes, sanitizing surfaces, and organizing kitchen equipment.4. Stock Management: Help with inventory management by receiving deliveries, checking stock levels, and ensuring that food items are stored correctly.5. Team Support: Collaborate with other kitchen staff to ensure smooth operations during busy periods.To succeed in this role, candidates should have a passion for cooking, a good understanding of food hygiene standards, and the ability to work in a fast-paced environment. Attention to detail is essential for maintaining quality and cleanliness. Strong communication skills will help in coordinating tasks with the team. A willingness to learn and adapt is also important, as this role will involve following instructions and receiving training from experienced staff.

As a Kitchen Helper, you will play an essential role in the daily operations of the kitchen. This full-time position is located in Sector 4 and is suitable for candidates with little to no experience. A minimum education of 10th pass is required.**Key Responsibilities:**- **Food Preparation:** Assist in washing, cutting, and preparing ingredients under the supervision of the cook or chef. This helps ensure that all dishes are made quickly and efficiently.- **Cleaning Duties:** Maintain cleanliness in the kitchen area by washing dishes, utensils, and cooking equipment. This is crucial for hygiene and safety standards in the kitchen.- **Stocking Supplies:** Help in organizing and restocking kitchen supplies and ingredients. Keeping everything in order allows the kitchen to run smoothly and prevents shortages.- **Assisting Cooks:** Support the cooking staff by helping to set up cooking stations and preparing necessary tools and equipment. This ensures that the cooking process can begin without delays.- **Following Safety Procedures:** Adhere to food safety and hygiene guidelines. This is important to prevent any health risks associated with food preparation.**Required Skills and Expectations:**- A strong willingness to learn and take direction from experienced kitchen staff is essential.- Good teamwork skills are important as you will work closely with others in a busy environment.- Basic knowledge of kitchen equipment is helpful, but training will be provided.- You should be physically fit, as the role may involve standing for long periods and lifting heavy items.- A positive attitude and the ability to work in a fast-paced setting are key to success in this role.

We are seeking enthusiastic individuals to join our Kitchen Crew in Seawoods, Navi Mumbai. This full-time position is perfect for those looking to start their career in the culinary field, with no prior experience necessary. As a member of the Kitchen Crew, your key responsibilities will include:- **Food Preparation**: Assist in preparing ingredients and meals by following standard recipes. Your attention to detail will help maintain the quality and consistency of our dishes.- **Kitchen Maintenance**: Keep the kitchen area clean and organized. Regularly wash dishes, utensils, and equipment to ensure a hygienic working environment.- **Cooking Assistance**: Support chefs in cooking tasks. You will learn how to operate kitchen equipment and understand cooking techniques under their guidance.- **Inventory Management**: Help manage stock levels by checking supplies regularly. Reporting low stock to ensure that all necessary ingredients are available for meal preparation.

Position: Kitchen HelperLocation: Caf (Kandivali West, Mumbai)Employment Type: Full-time / Part-time (depending on availability) ResponsibilitiesFood preparation: Assist in cutting, chopping, and basic cooking tasks.Kitchen support: Help maintain cleanliness and organization in the kitchen.Cooking assistance: Support the main cook in preparing caf menu items.Inventory handling: Assist in stocking and managing raw materials.Hygiene maintenance: Follow food safety and hygiene standards. RequirementsFresher welcome: No prior experience required; training will be provided.Passion for food: Interest in cooking and learning new recipes.Team player: Ability to work well with others in a fast-paced environment.Flexibility: Willingness to work shifts, weekends, and holidays if needed.Basic communication: Ability to understand instructions and follow them carefully. BenefitsOn-the-job training to learn cooking and kitchen skills.Meals provided during working hours.Growth opportunities to become a cook or chef in the future.Friendly and supportive work environment.

Cleaning cooking and some basic stuff do to , proper planning will be provided by us , dont worry