RS 50,000 To 4,25,000 Guntur, Omerkhandaira, Ongole
Cooks are the mainstay of the food service industry. They can work in restaurants, cafeterias, lunchrooms, hotels, cruise liners and other places that prepare and serve food. Cooks primary plan menus and prepare food for customers. Their specific res...
Exp:2-5yrs
Salary:20k+incentives(upto 10k)
Maintains administrative staff by recruiting, selecting, orienting, and training employees.
Maintaining a safe and secure work environment; developing personal growth opportunities.
Accomplishes staff ...
Key Skills : admin manager,admin officer,admin head
This is to inform general public that DR LESLEY NATHAN Family is having a job opportunity for any serious applicant and ready to relocate.The Family also holds mining and pharmaceutical investments,an Agriculturist & viticulturist here in Canada.
Be...
The general purposes of the job of a Bar Manager is to direct, control and arrange all staff, within the direct span of control plus the Assistant Bar Manager, ensuring customer requirements are satisfied. He or she has to assume overall responsibili...
Key Skills : bar supervisor,bar incharge,bar manager,bar steward,bar waiter,bar man
The general purposes of the job of a Bar Manager is to direct, control and arrange all staff, within the direct span of control plus the Assistant Bar Manager, ensuring customer requirements are satisfied. He or she has to assume overall responsibili...
RS 50,000 To 4,25,000 Akkayapalle, Tirupati, North Delhi, Mumbai, Delhi
The core function of a Sommelier is to ensure that guests are able to find a wine within their budget that fits their tastes and complements their food. Sommeliers work with the kitchen to find suitable wines to pair with dishes on the menu but also ...
RS 70,000 To 4,75,000 Car Nicobar, Port Blair, Guntur, Hindupur, Jaggayyapet, L.B.Nagar, Macherla, Omerkhandaira, Tirupati, Vijayawada, Anantapur
The apprenticeship of a cook lasts three years and takes place in different businesses of the catering industry. These might be hotels, restaurants, catering services, canteens, cruise line or in large-scale catering establishments.
Fields of activ...
The Executive Chef teaches and manages kitchen personnel and coordinates all related cooking activities like estimating food consumption, selecting and developing recipes, regulating production recipes to guarantee consistent quality, creating presen...
Key Skills : chef executive,chef,chef head,kitchen coordinator
The apprenticeship lasts three years and might take place in hotels, pensions or restaurants. Fields of activities are multifunctional because a Hotel Management Trainee has to pass through all departments including kitchen, reception, restaurant, ho...
Key Skills : hotel management trainee,hotel management
The Executive Chef teaches and manages kitchen personnel and coordinates all related cooking activities like estimating food consumption, selecting and developing recipes, regulating production recipes to guarantee consistent quality, creating presen...
Key Skills : chef executive,chef assistant,chef incharge,cook,cook head,kitchen coordinator,cook...
Sawasdee motel is looking for a competent and qualified worker that can work with us in above mentioned position.
The applicant must be able to respect his duty and be loyal to the organisation.
RS 50,000 To 4,25,000 Rajahmundry, Rajam, Ramachandrapuram-Godavari, Vijayawada, Visakhapatnam, Gaya, Warisaliganj, West Delhi, Ahmedabad, Rajkot, Wadhwan, Wankaner, Delhi
The Executive Chef teaches and manages kitchen personnel and coordinates all related cooking activities like estimating food consumption, selecting and developing recipes, regulating production recipes to guarantee consistent quality, creating presen...
Key Skills : chef executive,chef,cookk,kitchen coordinator,hotel staff,hotel management,hotel...
The general purposes of the job of a Bar Manager is to direct, control and arrange all staff, within the direct span of control plus the Assistant Bar Manager, ensuring customer requirements are satisfied. He or she has to assume overall responsibili...
Key Skills : bar manager,bar assistant manager,bar incharge
Sawasdee motel is looking for a competent and qualified worker that can work with us in above mentioned position.
The applicant must be able to respect his duty and be loyal to the organisation.
Key Skills : chef executive,chef,cook,kitchen coordinator
A Line Cook’s Major Responsibility is to Prepare Food, Help the Kitchen Workers in the Preparation
of Food Items and Set Up Allocated Stations for Menu, as Instructed By Chef and Compliant With
standards.
s/he also Arranges, Prepares and Break D...
