Array ( [0] => kitchen [1] => andhra-pradesh ) Kitchen Jobs in Andhra Pradesh,Kitchen Job Vacancies in Andhra Pradesh
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Kitchen Job Vacancies in Andhra Pradesh

Interior Designer (Full Time)

Interior Design Showroom

Photoshop Presentation Drawings Google Sketchup Autocad AutoCAD 2D Drawing Sketching Interior Architect Interior Designer Freelance Interior Designer Interior Project Presentation Skills Modular Kitchen Sketchup
Job Title 1: Interior DesignerLocation: Near Madhurawada Sub-Registrar Office, Midhilapuri VUDA Colony, Madhurawada, Visakhapatnam.Workplace: Interior design showroomJob Description:We are an interior design showroom located in Midhilapuri VUDA Colony, Madhurawada, Visakhapatnam, Seeking:Marketing Executive Responsible for showroom promotions, digital marketing initiatives, liaising with architects, builders, and clients.Interior Designer Proficient in creating design concepts, managing client presentations, sourcing materials, and overseeing implementation.Requirements:2+ years of relevant experienceStrong communication skills (English & Telugu preferred)Knowledge of interior design tools (AutoCAD, SketchUp, Adobe Suite) for DesignerDigital marketing skills (social media, email campaigns, local advertising) for Marketing ExecutiveCandidates residing near Madhurawada, Yendada, Zoo, MVP Colony, Maddilapalem or any nearby location of showroom are preferred.What We Offer:Attractive salary (based on experience)Professional development opportunitiesSupportive and creative work environmentHow to Apply:Send your CV and portfolio (for Designer) to WhatsApp number +91 96420 66633 or call between 09:00 hrs and 18:00 hrs IST. *Kindly specify which position you're applying for in the subject line.
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Authentic Hyderabadi Biryani Chef - Visakhapatnam

Parveen Restaurant

  • 8 - 12 yrs
  • 3.0 Lac/Yr
  • Visakhapatnam
Expert in Making Authentic Hyderabadi Dum Biryani Must Know Traditional Marination Spice Blending and Dum Techniques Experience in Restaurant and Catering If Preferred Hygienic and Consistent Cooking Style Ability to Manage Small Team and Daily Kitchen Operations
expert in making authentic hyderabadi dum biryanimust know traditional marinationspice blending and dum techniquesexperience in restaurant and catering if preferredhygienic and consistent cooking styleability to manage small team and daily kitchen operations. Contact us only if you are expert in all the above mentioned and most importantly if you are 10 years above experienced
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Urgent Requirement For Interior Designer

Rightfit Resources OPC Pvt. Ltd.

Photoshop 3D Max Presentation Drawings Urban Design Working Drawings VRAY Google Sketchup Autocad Drafting Sketchup AutoCAD 2D 3DSmax AutoCAD 3D REVIT Drawing Sketching Presentation Skills Modular Kitchen PPT 3D
Dear Candidates,Greetings from Rightfit Resources!We are hiring for the following role:**Interior Designer****Salary**: 15,000 to 60,000 per month**Qualification**: Fresher / Experienced**Role Responsibilities**:- Create innovative and functional interior design solutions for various spaces.- Collaborate with clients and stakeholders to understand their needs and preferences.- Oversee the execution of interior design projects to ensure quality and compliance.If you are passionate, motivated, and looking to join a dynamic team, we want to hear from you! Apply now and take your career to the next level with Rightfit Resources.**How to Apply**: [Job Apply](https://forms.gle/Z5AttdqEpRC2VCZ6A)For more information, visit our [official website](https://rightfitresources.com).Note: Only shortlisted candidates will be contacted for the interview process.
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Hotel Management Executive (Full Time)

Futtek Global Pvt Ltd

Customer Management Staff Management Kitchen Supervisor Kitchen Management S
We are seeking IHM-certified fresh graduates (B.Sc. in Hotel Management) for various roles in hotel and hospitality management.Key Responsibilities:1. Guest Services: Provide exceptional service to guests, ensuring a welcoming and pleasant experience.2. Catering Operations Support: Assist in catering operations, ensuring smooth service and satisfaction.3. Team Collaboration: Work collaboratively with team members to enhance operational efficiency and guest satisfaction.4. Quality Assurance: Maintain high standards of quality in all services and operations.5. Staff Supervision: Support the supervision of staff, fostering a positive and productive work environment.6. Inventory Control: Assist in managing inventory levels to ensure adequate supplies for operations.7. Budget Control: Contribute to budget management efforts, monitoring costs and ensuring adherence to financial guidelines.1. Those who are from or open to relocate to Bangalore, Hyderabad, Vijayawada, Kolkata, Nagpur, Bihar, Tamil Nadu, Madhya Pradesh and neighboring cities
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Looking For Kitchen Helper

Lettuce Eat

  • 2 - 3 yrs
  • 1.8 Lac/Yr
  • Delhi
Kitchen Helper Chopping Mezza Prep
We are looking for a dedicated Kitchen Helper to join our team in Delhi. The ideal candidate will have 2 to 3 years of experience in a kitchen environment and should have completed their 10th grade. This is a full-time position requiring male applicants only.**Key Responsibilities:**- **Assist in Food Preparation:** Help chefs by washing, cutting, and chopping vegetables and other ingredients as needed for daily meals. Your efforts will ensure that cooking runs smoothly.- **Maintain Cleanliness:** Keep the kitchen area clean and organized. This includes washing dishes, cleaning countertops, and ensuring that all kitchen utensils and equipment are sanitized.- **Stock Management:** Help with managing kitchen inventory by checking supplies and assisting in restocking items when they run low. This ensures that the kitchen is always ready for service.- **Support Cooking Staff:** Work alongside chefs and kitchen staff to ensure that meals are prepared and served on time. This may involve stepping in to assist where needed during busy periods.- **Follow Safety Guidelines:** Adhere to food safety and hygiene standards at all times. This ensures the safety of both the kitchen staff and the customers.**Required Skills and Expectations:**The ideal candidate should have a good understanding of basic kitchen operations and food safety practices. They must be able to work in a fast-paced environment and should be reliable, punctual, and committed to maintaining high standards of cleanliness. Good communication skills and the ability to work well in a team are essential for success in this role.
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Interview For Kitchen Helper || 10th Pass - Freshers

Cafe Aroma

  • Fresher
  • 1.3 Lac/Yr
  • Female
  • Kalyan West Thane
Cooking Food Restaurant Service
We are seeking a dedicated Kitchen Helper to join our team in Kalyan West. This full-time position is ideal for enthusiastic individuals looking to start their career in the culinary field. As a Kitchen Helper, you will support the kitchen staff in various tasks to ensure smooth operations.**Key Responsibilities:**- **Food Preparation:** Assist in tasks like chopping vegetables, measuring ingredients, and preparing simple dishes. This helps the chefs save time and maintain efficiency in the kitchen.- **Cleaning and Sanitizing:** Regularly clean kitchen surfaces, tools, and equipment to maintain a hygienic environment. This is crucial for food safety and helps prevent contamination.- **Organizing Supplies:** Keep the kitchen area organized by arranging ingredients and utensils properly. This ensures that the kitchen runs smoothly and that everything needed is easily accessible.- **Assisting Chefs:** Work alongside chefs in their tasks, providing support where needed. This helps you learn from experienced professionals while contributing to the kitchen's success.**Required Skills and Expectations:**Candidates should have completed their 10th grade and must be female. No prior experience is required, making this an excellent opportunity for freshers. We expect candidates to have a positive attitude, the ability to follow instructions carefully, and a willingness to learn. Teamwork is essential, as you will need to collaborate efficiently with other kitchen staff. A focus on cleanliness and a passion for cooking will make you a valuable addition to our team.
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Interview For Kitchen Steward || 10th Pass - Freshers

Panch Foron

  • Fresher
  • 1.0 Lac/Yr
  • Ranikuthi Kolkata
Cleaning Kitchen Hygiene Follow Instructions Food Handling Physical Stamina Sanitizing Waste Disposal Inventory Management Stock Rotation Time Management Equipment Maintenance Communication Adaptability Safety Procedures Attention to Detail Problem-solving Dishwashing Multi-tasking Organization
A kitchen steward ensures the cleanliness, sanitation, and organization of a professional kitchen, maintaining high hygiene standards (HACCP) by washing dishes, pots, pans, and equipment. Key responsibilities include cleaning floors, walls, and surfaces, waste management/segregation, and supporting culinary staff with basic preparation. This physically demanding role requires operating cleaning machinery, handling chemicals safely, and working in fast-paced environments. Key ResponsibilitiesCleaning and Sanitation: Washing cooking utensils, pots, pans, dishes, glasses, and silverware using dish machines or manual methods.Kitchen Hygiene: Cleaning and sanitizing workstation surfaces, walls, floors, drains, and walk-in refrigerators/freezers.Waste Management: Emptying trash cans, segregating recycling, and cleaning/maintaining the waste disposal area.Equipment Maintenance: Cleaning ovens, filters, hoods, and steam tables. Reporting maintenance issues to supervisors.Support Roles: Assisting chefs with basic prep tasks (e.g., washing/peeling vegetables) and fetching ingredients.Inventory Control: Maintaining inventory of cleaning supplies and ensuring kitchenware is properly stored.Safety Adherence: Following all safety protocols, using chemicals according to SDS (Safety Data Sheets), and using personal protective equipment. Required Skills and QualificationsPhysical Stamina: Ability to stand for long periods, work in hot/humid environments, and lift heavy items.Attention to Detail: Ensuring high standards of cleanliness and sanitation are consistently met.Teamwork: Communicating effectively with chefs, cooks, and other staff to support smooth operations.Time Management: Ability to prioritize tasks during busy service periods.Reliability: Strong work ethic and commitment to following hygiene regulations. Common QualificationsPrevious experience in a restaurant, hotel, or food service setting is preferred.Knowledge of health and safety regulations (e.g., HACCP).High school diploma or equivalent is often preferred but not always required.
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Hiring Fresher - Kitchen Helper - Hyderabad

Celest Hospitalities Pvt Ltd

  • 0 - 1 yrs
  • 1.8 Lac/Yr
  • Madhapur Hyderabad
KST Helper Kitchen Helper
Urgently We Need Kitchen Helpers We Provide Food and Accommodation with Good Salary, 9 Hours Work and 4 Weekly Offs are There,
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Hiring For Kitchen Helper

Nidhis Cafe

  • 1 - 4 yrs
  • 1.5 Lac/Yr
  • Kharadi Pune
Housekeeping Cleaner Cooking Food Restaurant Service
The helper need to do the following things - wash utensils, sweeping, mopping, service, helping chef in kitchen .
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Walk-in Hiring For Kitchen Helper

Hospitality World

  • 3 yrs
  • 2.0 Lac/Yr
  • New Panvel Navi Mumbai
Kitchen Cooking Food
We are looking for a dedicated Kitchen Helper to join our team in New Panvel. The ideal candidate will be responsible for supporting the kitchen staff in various tasks to ensure smooth kitchen operations.- **Food Preparation:** Assist in preparing ingredients by washing, cutting, and measuring as required. This helps chefs to focus on cooking and ensure meals are ready on time.- **Maintaining Cleanliness:** Keep the kitchen and dining areas clean and organized. This includes washing dishes, cleaning countertops, and taking out trash, contributing to a safe and hygienic work environment.- **Stocking Supplies:** Help in organizing and restocking kitchen supplies and ingredients. This ensures that the kitchen is always ready for cooking and reduces downtime.- **Assisting Chefs:** Provide support to chefs by fetching tools and ingredients as needed. This helps to facilitate efficient cooking processes and maintains workflow.- **Basic Cooking Tasks:** Occasionally assist in simple cooking tasks under the supervision of chefs. This provides an opportunity to learn about kitchen operations.Candidates should have completed at least 10th grade and possess a willingness to learn. Attention to detail and a positive attitude are essential. Good communication skills and the ability to work well in a team are important in this fast-paced environment. A commitment to maintaining cleanliness and food safety practices is also expected. Prior kitchen experience is a plus but not mandatory.
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Apply to 4 Kitchen Job Vacancies in Andhra Pradesh

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