Hiring Kitchen Trainee For Gurgaon

Job Description - Demi Chef de Partie (DCDP)

Company: Gourmer Services Pvt. Ltd.

Location: Gurugram, Haryana

Department: Food Production / Kitchen

Experience: 3-6 Years

Salary: ₹22,000-₹27,000 per month (Negotiable)

Joining: Immediate Joiners Preferred

Job Summary

We are looking for an experienced and skilled Demi Chef de Partie (DCDP) to support our kitchen operations. The candidate should have hands-on experience in Indian Cuisine, particularly Indian Curry and Tandoor, along with bulk food production, institutional catering or central kitchen operations.

Key Responsibilities

1. Handle daily food production and kitchen operations as per company standards.

2. Prepare Indian Curry, gravies, vegetables, dals and other Indian dishes.

3. Manage Tandoor operations, including kebabs, naan, roti and other tandoor items.

4. Support bulk cooking and large-scale food production for institutional catering.

5. Ensure consistent taste, quality, portion size and presentation.

6. Maintain food hygiene, sanitation and safety standards.

7. Monitor raw material usage, stock levels and minimise food wastage.

8. Ensure proper storage, labelling and FIFO practices.

9. Coordinate with CDP, Sous Chef and other kitchen team members.

10. Ensure timely preparation and dispatch of food as per production schedules.

Required Skills & Qualifications

- 3-6 years of experience in hotel, catering, institutional kitchen or central kitchen operations.

- Strong knowledge of Indian Cuisine.

- Hands-on experience in Indian Curry and Tandoor is highly preferred.

- Experience in bulk food production and large-scale catering operations.

- Knowledge of food safety, hygiene and kitchen inventory management.

- Ability to work under pressure and manage kitchen operations efficiently.

- Good teamwork, discipline and time-management skills.

Preferred Candidate Profile

- Candidates from bulk catering companies, institutional kitchens, hotels, banquet operations and central kitchens.

- Candidates with experience handling high-volume food production will be preferred.

- Immediate joiners will be given preference.

Interested candidates can share their updated CV with Gourmer Services Pvt. Ltd. HR Team.

• Experience

  1 Years

• No. of Openings

  10

• Education

  10th Pass

• Role

  Kitchen Trainee

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  Male

• Age Limit

  18 - 40 Yrs.

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Benefits include

  PF, Food/Meals

• Walk-in interview location

  Sector 63A,Kadarpur Gurgaon

• Walk-in Date

  11/11/2026 - 16/11/2026

• Walk-in Time

  10:30 AM - 11:00 AM