Expert in Making Authentic Hyderabadi Dum Biryani Must Know Traditional Marination Spice Blending and Dum Techniques Experience in Restaurant and Catering If Preferred Hygienic and Consistent Cooking Style Ability to Manage Small Team and Daily Kitchen Operations
Experience
8 - 12 Years
No. of Openings
1
Education
Higher Secondary
Role
Biryani Chef
Industry Type
Hotel / Restaurant / Hospitality
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
Face interview location
Visakhapatnam
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