Maintain working schedules on a day to day basisRecruit junior staff and train them according to the company policiesBrief employees about rules of the cafeEnsure that the machines such as coffee machine or tea machine are working fineMake sure the cleaning is done before the daily operations startKeep a record of monthly expenses and revenuesCoordinate with suppliers for the stock of raw materialsMaintain healthy relationship with customersCoordinate with the staff according to different shifts and confirm the availabilityPlan different deals and discounts to attract potential customersMaintain the standard and quality of the services providedCoordinate with the baker and chef to plan out a new menuEnsure that the needs of the customers are fulfilledManage the billing proceduresEnsure smooth operations of our cafe when we are understaffed