Kitchen Fresher Jobs in Pune

Kitchen Helper required at Chatkara Outlet.

- Greet and seat customers at their tables: As a waiter, you will be responsible for welcoming guests as they arrive and escorting them to their designated seating area.- Take food and drink orders accurately: You will need to listen attentively to customers' orders and relay them accurately to the kitchen staff.- Serve food and beverages to customers: Once orders are ready, you will deliver them to the customers with a friendly and efficient attitude.- Ensure customer satisfaction: Keep an eye on the customers' needs and ensure they have an enjoyable dining experience by promptly addressing any concerns or requests.- Maintain cleanliness and organization: Help with cleaning tables, refilling condiments, and ensuring the dining area is tidy and presentable at all times.- Help with other restaurant tasks: Assist in setting up and closing down the restaurant, as well as other duties as assigned by the management.Skills and Expectations:- Good communication skills: You must be able to communicate effectively with customers and colleagues to ensure orders are taken accurately and efficiently.- Attention to detail: Being detail-oriented is important in remembering customer orders and providing excellent service.- Ability to work in a team: You will be working closely with kitchen staff and other waiters, so the ability to collaborate and work well in a team is crucial.- Physical stamina: The role may require standing for long periods and carrying heavy trays of food and drinks, so physical fitness is necessary.

English Hindi Marathi language mandatory

snack centre main kam kiya huwa banda chahiye

Designing spaces: Create functional, safe, and aesthetically pleasing spaces by assessing space requirements, selecting decorative items, and determining optimal furniture placement. Project management: Take a design project from concept to completion, including negotiating fees, setting schedules, and placing orders for materials. Client communication: Understand clients' wishes and communicate with them, suppliers, and team members. Research: Research industry changes, evolutions, and best practices. Collaboration: Work closely with designers, decorators, architects, and constructors. Budgeting: Stick to a budget while still delivering everything promised. Problem solving: Use strategic and analytical thinking to evaluate situations and come up with beneficial plans. Mentoring: Serve as a mentor to junior interior designers and architects. Software:- Google Sketchup Autocad Vary

Sodexo Is Hiring! Greeting from Sodexo We have urgent requirement for Steward-

Kitchen breaking and frying

Job Description:Prepare Orders as per SOP (Standard Operating Procedure) for which we will give training.Ensure kitchen hygiene is maintained.Cutting, chopping, peeling, washing food materials used and ensuring proper cleanliness.Assist kitchen staff to clean Utensils used in kitchens (Includes washing and cleaning) to prepare orders.Assist kitchen team for unloading materials from supply chain partners as and when required.To handle food items properly and maintain food safety standards.Cleaning/sanitization of their respective work stations is each & everyones part of the job.For Fresher Kitchen Staff We have fixed CTC of Rs. 15,670/- (Net Take Home: 12064 P.M), for experienced candidates depends on the experience and interviewthere's deduction of Staff room from salary. (Rs.800 - Rs.1200)

We have vacant of 2 Kitchen helper Jobs in Erandwane, for Freshers Educational Qualification : Higher Secondary,Secondary School Skill Kitchen Assistant etc.Helping the chef CuttingCleaningChopping

Basic food service attendants fresher and experienced to operate Canteen Functions.Basic as well as experienced kitchen staff/cooks for food preparation.Food and Accommodation Provided.

Vacancy For Housekeeping staffWe are looking housekeeping staff, Kitchen helper, Waiters or Utility cleaners..Interested person plz call 10 am to 6 pm On Fresher & Experience Both can apply.

Hiring for 1 Assistant Cook Job in Pune, Maharashtra, Chakan Pune, Maharashtra, Shikrapur, Pune, Maharashtra, cutting, for Freshers, Required Educational Qualification is : Secondary School with Good knowledge in cutting etc.

he individual at work assists the cook in kitchen operations and maintaining the kitchen.

Responsible for sweeping and mopping floors between functions and at the end of the day; also when asked by management; Set-up and removal of the food service equipment and tables for the services and breakdown area for banquet servers; Must punch in and out at your scheduled time including breaks and lunchtime.

We are looking for 2 Kitchen helper Posts in Baner Pashan Link Road Pune with deep knowledge in Kitchen Assistant,Helper,Kitchen Trainee and Required Educational Qualification is : Higher Secondary, Vocational Course. Cafe timings 10am to 9pm. PF and ESI facility available.

There is an immediate opening for 4 open position of 3 Cooks and 1 Helper for Full Time jobs in Wakad, Pune city. It is an exciting opportunity for job seekers who are Freshers. The minimum salary for this position is 7500 INR and can go up to 10,500 INR (based on your performance during the interview and your experience).The company CloudyChef Foods LLP for franchise The MOMO PANDA Wakad is aggressively hiring Cook / Chef to expand its business and cater to the growing customer base. This vacancy is suitable for Men. Responsibilities of candidate include:Steaming ,Frying , Marinating Momos, Making Iced Tea, Handling Counter, Keeping Kitchen Clean,Taking Stock, Handling Online Orders, Taking Customer Orders, Keeping Restaurant And Kitchen Clean.The candidate should have completed 10th or Below 10th degree and shall have language proficiency in English. The shift timings are from 02:00 PM to 11:00 PM. The company operates NaN days a week from All days of week. No work-related deposit needs to be made for this position.

Manage kitchen staff and coordinate food ordersSupervise food preparation and cookingMaintain kitchen hygiene and safety standardsCheck food plating and temperatureSchedule kitchen staff shiftsAssist in pricing menu itemsManage kitchen inventories Maintain weekly and monthly cost reportsStore food products in compliance with safety practicesImplement kaizen methodologies

he individual at work assists the cook in kitchen operations and maintaining the kitchen.