Commis Chef Job Vacancies in Tamil Nadu

We are seeking a skilled and dedicated Commis I Chef to manage Tandoor, Chinese, and Indian sections in a professional kitchen environment. The candidate will be responsible for preparing and presenting dishes as per standard recipes while maintaining quality, consistency, and hygiene standards. Key Responsibilities: Prepare Tandoor items, Indian curries, rice dishes, and Chinese specialties Manage mise en place and section operations independently Ensure proper portion control and minimal wastage Maintain food safety and hygiene standards (HACCP compliance) Support senior chefs during peak service hoursImmediate joiners preferred. Experience in hotel/resort kitchen will be an added advantage.

Job Description Department ProductionPosition COMMI Commis Chef Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes anf preparation techniques. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. Performing basic cleaning duties and ensuring that workstations are properly sanitized. Plating and presenting meal items as per the Chef de Parties instructions.Commis Chef Requirements degree, diploma, or certification in culinary arts. Proven commercial kitchen experience. Sound knowledge of food health and safety regulations. The ability to stand for extended periods. The ability to work under pressure. Excellent organizational skills.

Contact person: Shyam Sundar-HRCall/Message :9597492510

Continental cooking and good cutting skills required

Hiring for 5 Commis Chef Jobs in Rajapalayam, with minimum 2 Years Experience,Required Educational Qualification is : Higher Secondary with Good knowledge in Food Production, Chinese, Cooking Food etc.

WANTED: A Female Cook cum House Cleaning Service PersonA family residing at Jani Jhan Khan Road, Royapettah, Chennai - 600014, is seeking a female cook cum house cleaner to work from 8:00 AM to 2:00 PM.Requirements: 2 candidates only. Must reside in Royapettah or nearby areas. Should be reliable and have experience in cooking and basic house cleaning tasks.Contact to Schedule an Interview: Phone: 9962840960 / 9444017750If interested, please call to arrange a meeting.

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.Prepare fresh ingredients for cooking according to recipes/menu.Responsible to maintain food logsDiscarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.Cook food and prepare top-quality menu items in a timely manner.Follow and maintain cleanliness and good hygiene practices in the kitchen.Operate kitchen equipment safely and responsibly.Job Type: Full-timeSalary: 18,000 - 25,000 per monthQualification:Any Bachelor DegreeContact Person No: Ashwathi : 7358648213

Chef, Cook, Commi, Cooking Food

We are searching for a chef with experience preparing North Indian, Chinese, Tandoori, and Biryani meals.

Pastry Chef Responsibilities:Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.Preparing ingredients and handling baking and other kitchen equipment.Creating pastries, baked goods, and confections, by following a set recipe.Developing new recipes for seasonal menus.Decorating pastries and desserts to ensure a beautiful and tasteful presentation.Meeting with the Sous Chef to discuss details and planning of custom-made desserts and pastries for special orders.Monitoring the stock of baking ingredients.Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.Ensuring their section of the kitchen adheres to safety and health regulations.Supervising and training staff members, when needed.Pastry Chef Requirements:High school diploma.Post-secondary training at a culinary institution.Certificate in culinary arts, pastry-making, baking, or relevant field.2 or more years experience working within the food industry as a Pastry Chef, Baker, or relevant role.Working knowledge of baking techniques and the pastry-making process.Creative ability with artistic skill in decorating, icing cakes, and other desserts.Keen attention to detail.In-depth knowledge of sanitation principles, food preparation, and nutrition.Flexible working hours, including weekends and evenings, all 3 shifts.Capable of working in a fast-paced, production environment.

We are looking for a dynamic candidates for the position of Commis Chef in Indian/ South Indian, Chinese and Tandoor. Should be a hotel management graduate or diploma holder. Should have minimum of 3 years of previous experience as a Commi II/III. This position shall have adequate knowledge of the cuisine and previous experience of working in organised setups and reputed restaurant/hotel chains. Should maintains daily mis-en-place and prepares certain food items for the following days

Prepare ingredients for cooking, including portioning, chopping, and storing foodWash and peel fresh fruits and vegetablesWeigh, measure, and mix ingredientsPrepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklistPrepare cold foodsOperate ovens, stoves, grills, microwaves, and fryersTest foods to determine if they have been cooked sufficientlyMonitor food quality while preparing foodSet-up and break down work stationServe food in proper portions onto proper receptaclesWash and disinfect kitchen area, tables, tools, knives, and equipment

Commis Chef Responsibilities:Accurately measuring meal ingredients for the Chef de Partie.Acts like a chef in the absence of DCDP or CDP.Should have prior experience in Kitchen handling.Preparing meal ingredients, which includes seasoning different meats as well as washing, peeling, and chopping vegetables and fruits.Preparing basic gravy as directed by the Chef de Partie.Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.Plating and presenting meal items as per Chef de Parties instructions.

Hiring for Chef / Commi - ResortLocation - OotyStay & Food will be provided

South Indian Food Production, Maintaining Cleanliness, Ensuring food quality & taste

Immediate Requirement for Kitchen StaffsHR HOTEL RESIDENCY COIMBATOREWe have vacant of 5 Kitchen Crew Jobs in Saravanampatti Coimbatore, Tamil Nadu,Periyanaickenpalayam Coimbatore,Skill CDP Trainee,Commis Chef,Kitchen Assistant,kitchen steward,Kitchen Supervisor,Chinese chef,Tandoori Chef,Indian Chef,Continental Cook etc.

South Indian Chef - CDP/DCDP/COMMIS 1 - 1 (25K-35K) + s. c. + food & accomodation, Kitchen Apprentice - 2 ( Fresher's can apply From a hotel management college ) 6k + s.c + food & accommodation F & B SERVICE Waiter / waitress - 5 ( 14-16k ) + s.c + food & accommodation Asst.Bartenders - 5 ( 14-17k) + s.c + food & accommodation Kitchen steward - 2 (11k) + s.c + food & accommodationIf anyone is interested pls forward ur profile and resume to below this link Contact Hr Recruiter Name : Shafa foumiyaWe required Commis Level 1 and Above /CDP/DCDP Job Location : Chennai

Wanted Pastry helper and delivery of cakes. Good character and hard working preffered.

Sandwich, burger, Shawarma master need for newly opened restaurant

Continental and cutting skills required

Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie