Commis Chef

  • icon job experience 0 - 3 Years
  • icon job opening 5 Openings
  • icon salary 2.0-3.0 Lac/Yr
  • icon job location Coimbatore

Key Skills

Cooking Commis Chef

Job Description

Prepare ingredients for cooking, including portioning, chopping, and storing food

Wash and peel fresh fruits and vegetables

Weigh, measure, and mix ingredients

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist

Prepare cold foods

Operate ovens, stoves, grills, microwaves, and fryers

Test foods to determine if they have been cooked sufficiently

Monitor food quality while preparing food

Set-up and break down work station

Serve food in proper portions onto proper receptacles

Wash and disinfect kitchen area, tables, tools, knives, and equipment

Experience : 0 - 3 Years

No. of Openings : 5

Education : Higher Secondary

Role : Commis Chef

Industry Type : Hospitals / Medical / Healthcare Equipments

Gender : Male

Job Country : India

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