Freshers & Experience || Full Time || Commis Chef

Job Description | Department – Production

Position– COMMI

Commis Chef Responsibilities:

• Accurately measuring meal ingredients for the Chef de Partie.

• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes anf preparation techniques.

• Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.

• Preparing basic salads and sauces as directed by the Chef de Partie.

• Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.

• Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.

• Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.

• Performing basic cleaning duties and ensuring that workstations are properly sanitized.

• Plating and presenting meal items as per the Chef de Partie’s instructions.

Commis Chef Requirements

• degree, diploma, or certification in culinary arts.

• Proven commercial kitchen experience.

• Sound knowledge of food health and safety regulations.

• The ability to stand for extended periods.

• The ability to work under pressure.

• Excellent organizational skills.

• Experience

  0 - 6 Years

• No. of Openings

  30

• Education

  10th Pass

• Role

  Commis Chef

• Industry Type

  FMCG / Retail / Food / Beverages

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  Chennai International Airport