Hiring For Commis Chef 1

We are seeking a skilled and dedicated Commis I Chef to manage Tandoor, Chinese, and Indian sections in a professional kitchen environment. The candidate will be responsible for preparing and presenting dishes as per standard recipes while maintaining quality, consistency, and hygiene standards.

Key Responsibilities:

Prepare Tandoor items, Indian curries, rice dishes, and Chinese specialties

Manage mise en place and section operations independently

Ensure proper portion control and minimal wastage

Maintain food safety and hygiene standards (HACCP compliance)

Support senior chefs during peak service hours

Immediate joiners preferred. Experience in hotel/resort kitchen will be an added advantage.

• Experience

  5 - 8 Years

• No. of Openings

  1

• Education

  Diploma

• Role

  Commis Chef 1

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office