Hiring For Commis Chef 1

We are seeking a skilled and dedicated Commis I Chef to manage Tandoor, Chinese, and Indian sections in a professional kitchen environment. The candidate will be responsible for preparing and presenting dishes as per standard recipes while maintaining quality, consistency, and hygiene standards.

Key Responsibilities:

€¢ Prepare Tandoor items, Indian curries, rice dishes, and Chinese specialties

€¢ Manage mise en place and section operations independently

€¢ Ensure proper portion control and minimal wastage

€¢ Maintain food safety and hygiene standards (HACCP compliance)

€¢ Support senior chefs during peak service hours

Immediate joiners preferred. Experience in hotel/resort kitchen will be an added advantage.

• Experience

  5 - 8 Years

• No. of Openings

  1

• Education

  Diploma

• Role

  Commis Chef 1

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office