Chef

Job Description

Chef, Cook, Commi, Cooking Food
  • Experience

    1 - 7 Years

  • No. of Openings

    900

  • Education

    B.A, B.Com, Bachelor of Hotel Management, B.Sc, Diploma, Advanced/Higher Diploma, Higher Secondary, Professional Degree, Secondary School, Vocational Course

  • Role

    Chef

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    [ Male / Female ]

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

  • Face interview location

    Bangalore, Coimbatore, Mumbai, Jamnagar, Delhi

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