Commis Chef

Commis Chef Responsibilities:

Accurately measuring meal ingredients for the Chef de Partie.

Acts like a chef in the absence of DCDP or CDP.

Should have prior experience in Kitchen handling.

Preparing meal ingredients, which includes seasoning different meats as well as washing, peeling, and chopping vegetables and fruits.

Preparing basic gravy as directed by the Chef de Partie.

Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.

Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.

Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.

Plating and presenting meal items as per Chef de Parties instructions.

• Experience

  2 - 8 Years

• No. of Openings

  20

• Education

  Diploma

• Role

  Commis Chef

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office