Urgent Requirement For Bakery Chef

Strawbees The Cake Shop

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bread: bread is a staple in most bakeries and comes in various forms, including baguettes, sourdough, whole wheat, rye, and more. some bakeries specialize in artisan bread with unique flavors and textures.

pastries: pastries are a diverse category that includes croissants, danishes, puff pastry treats, and turnovers. they can be filled with sweet or savoy ingredients and often have flaky, buttery layers.

cakes: cakes are a bakery speciality often made for special occasions like birthdays and weddings. common types include chocolate, vanilla, red velvet, and cheesecake, with various fillings and frostings.

cookies: cookies come in many varieties, such as chocolate chip, oatmeal, sugar, snicker doodle, and peanut butter. bakeries may also create decorative and customized cookies for special events.

pies: pies are a classic dessert and can be fruit-filled (., apple, cherry, and blueberry), custard (., pumpkin or pecan), or savory (., chicken pot pie).

cupcakes: cupcakes are single-serving cakes, often topped with colorful frosting and decorations. they come in a variety of flavors, such as vanilla, chocolate, and red velvet.

muffins: muffins are a popular breakfast or snack item. they come in flavors like blueberry, bran, chocolate chip, and banana nut.

donuts: donuts are deep-fried or baked doughnuts with a wide array of flavors and toppings, including glazed, jelly-filled, and cream-filled.

tarts: tarts are similar to pies but are typically smaller and can be filled with fruit, custard, or various sweet or savory ingredients.

brownies: brownies are dense, chocolatey square or rectangular treats, often with nuts or swirls of caramel or other toppings.

rolls: rolls come in various forms, such as dinner rolls, cinnamon rolls, and sweet rolls. they can be served as a side dish or a sweet treat.

speciality items: some bakeries offer unique or seasonal items, such as gingerbread cookies during the holidays, hot cross buns for easter, and king cakes for

• Experience

  5 - 6 Years

• No. of Openings

  3

• Education

  Secondary School

• Role

  Bakery Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office