Catering Job Vacancies in Bangalore

Create and submit event contracts with regard to meal preparation and deliveryCommunicate with event coordinator

-Performing basic food preparation tasks, which include washing, peeling, and cutting fruit and vegetables, seasoning and slicing meats, and preparing sauces and salads-Setting up dining and buffet areas as per the catering manager's instructions.-Ensuring all tableware and chafing dishes are properly cleaned and sanitized before each catering event-Taking inventory of ingredients and catering supplies and ordering new stock as required-Loading and unloading food, tableware, and catering supplies onto and off catering vehicles-Storing clean chafing dishes, tableware, platters & equipment after each catering event-Answering guests' catering-related questions during events and addressing all complaints-Development & implementation of marketing strategies to promote catering services-Customer billing-Performing basic food preparation tasks incl washing, peeling, cutting fruits & vegetables, seasoning, slicing meats & preparing sauces and salads-Setting up dining and buffet areas as per the catering manager's instructions-Ensuring all tableware and chafing dishes are properly cleaned and sanitized before each catering event-Taking inventory of ingredients and catering supplies and ordering new stock as requiredJob Types: Full-time, Regular / PermanentSalary: From 35,000.00 per monthBenefits:Food providedSchedule:Day shiftFixed shiftMonday to FridayMorning shiftWeekend availabilityAbility to commute/relocate:Bangalore, Karnataka: Reliably commute or planning to relocate before starting work (Required)Experience:

Needed Cook with experience in Indian style Non Veg Restaurant

Supervisors for hotel, should be ready for multiple tasks