Technologist Job Vacancies in Gujarat

Conduct routine testing and sampling of raw materials, in-process products, and finished goods to ensure adherence to safety standards.Regulatory Compliance: Implement and maintain HACCP, GMP, and ISO food safety management systems to ensure compliance with food safety regulations.Develop, implement, and maintain standard operating procedures (SOPs) and keep accurate records of product quality, audits, and laboratory testing.Investigate technical faults, customer complaints, and quality deviations, collaborating with production teams to resolve quality issues.Audit suppliers and maintain strict quality standards on incoming raw materials.Monitor production lines and equipment to ensure food is prepared safely and efficiently.

We are looking for Technical Sales Engineer with sales oriented Mindset. Candidate must be able to coordinate the sales activities on his territory together with the sales manager and sales support team.RESPONSIBILITIESMaximizing sales turnover and profitability.Covering territory and explore, identify and catch opportunities.Customer acquisition through visits, telephone, e-mail and industry events.Identify and understand end user applications and needs to offer the best solution.Conduct market research and look to uncover potential for future through on-going visits to customer and potential customers.Market mapping and identifying key customer.Preparing presentation and other educational documents.CANDIDATE PROFILEMinimum Requirement : Diploma in Mechanical based engineering OR Diploma in Rubber Technology OR BBA in Marketing with industrial exposure.Very good communication skills and ability to build up and nurture business relationships.Experience in technical sales with solid technical understanding.Readiness to travel regularly (1-2 weeks/month).Knowledge of Indian OEMs in markets such as Construction, Automotive and Industrial machinery is a plus.Willingness to learn and challenge your knowledge.Fluent in English and Hindi (spoken and written), any other language is an asset.Advance Microsoft Office skills, with an ability to become familiar with firm-specific programs and software.JOB OFFERSalary : As per industry standard and candidate experience + Attractive sales bonus.Great Opportunity for an outgoing, proactive and sales driven person to enter a challenging and fast changing market.High degree of independence with a strong support of the sales team, marketing and product management.1-3 years in technical/B2B sales (preferably industrial rubber, plastic, or machinery sectors).Freshers with strong technical knowledge and a sales-oriented mindset can be considered.Skills & Competencies:Strong communication skills (English & Hindi).Experience in industrial sales, market mapping, and lead generation.Knowledge of OEMs in industries like Construction, Automotive, and Industrial Machinery.Ability to conduct market research and analyze competition.Negotiation & persuasion skills.Proficiency in Microsoft Office (Excel, PowerPoint, Outlook).Self-motivated, proactive, and target-driven approach.Readiness to travel (1-2 weeks/month).Additional Preferences:Experience in business development and industrial sales.Familiarity with industry events, trade fairs, and networking for lead generation.

Progressive supervision & operation of milk and milk products especially Dairy Whitener, SMP, Butter & Ghee, Milk and Tea drying process, Instant Tea and Tea Pre-Mix etc. Responsible to handle shift wise production, documentation & manpower as per planning. Oversee daily activities of assigned shift, relying on high degree of concentration. Responsible for discipline in the work force, plant hygiene, safety of personnel, facilities and equipment. Plan and assign daily job duties to Supervisor & operators. Recommend changes in workflow, operations, and equipment to maximize production efficiency. To sustain improved productivity with set targets. Monitoring and controlling RM and PM wastages within norms and updating reports. Overall control for maintaining and monitoring the final product quality as per SOP and company guidelines. To lead FSMS and facilitate HACCP risk assessments in process functions and ensure food safety compliance at all times. To cross check/take feedback from QA persons/production staff and ensure only quality compliant product is finally packed. Responsible for achieving the targeted yields, losses and usage factors for ingredients and utilities, and achieving performance indicators. Responsible for the GMP, GHP, food & human safety in processing & packaging area and plant. Involvement in troubleshooting during breakdowns of major unit operations. Routine track of ISO documentation regarding cleaning & CIP schedules, production run, and inventory management. Well known about the processing activities of products like SMP, Dairy Whitener, Whole Milk Powder, Butter-Ghee, Tea & Tea Premix Efficiently utilizing of available resources, machinery and manpower. Sound knowledge of Food & Dairy product & process industry equipments especially Spray Dryer, Falling Film Evaporator, Pasteurizer, Homogenizer, Tea Extractor, Pouch Filling Machine & Blending System etc. Well known about HACCP, GMP, and Food & Human Safety. Manage& Motivate production staffs to deliver exceptional work. To co-ordinate validations and trials as and when required. Attend team meetings to discuss production status and ongoing problems. Strong interpersonal and communication skills - both verbal and written. Throughout knowledge of the operations and ensuring necessary daily communication with other associates section. Well known about to use of computer specially Microsoft office XP, outlook and Tally. ERP knowledge will be an added advantage.

Knowledge of heat paint, drum paint, thermal paint

Assit in Formulation and lab scale trials of acrylic wall coatings, evaluate raw material like binders, pigments, fillers, pigments, hec, addatives in developing a new materials and altering the formulation of existing material,

Rubber technologist - Rubber Formula - Rubber Types - Rubber Industry work

We are running a fully fledge diabetes center, a pioneer in Gujarat and we are looking for a phlebotomist who can perform blood collection and having basic computer knowledge

Provide guidance to the customers at their residence by exploring various product & finish options after site inspection &evaluation Co-ordinate and supervise the execution of painting work at the customer sites through panel of appointed contractors asper asian paints recommended guidelines Provide in-store consultancy to walk-in consumer in the Ezycolour Kiosk ECA will be allocated at local dealer counter.The ECA is to approach the consumers who walk-in to the store and inquire about their paintingrequirements.The consumers who already have a contractor for executing the painting job need to be pitched onlythe Color Consultancy/Color Visualization/ Royale Play Design/ Stencil/ Signature/ Ext. Wall Arton the Ezycolour Kiosk / Booklet and taken through it.The consumers who dont have a contractor for executing the painting job need to be pitched thePaint Right Service apart (from Color Consultancy/Color Visualization on the Ezycolour Kiosk).As part of the Paint Right Service, the ECA needs to visit the consumer at his house at theappointment date & time.On the first visit, the ECA is to do Site Evaluation and Site Measurement using the Paint RightEvaluation Kit, fill the Site Evaluation & Site Measurement formats and hand them over to theconsumer.Post the same, the ECA is to provide Product Consultancy based on the Site Evaluation. Up selling(Special Effects, Luxury Emulsions) and Cross Selling (Smart Care, Wood finishes) would be thepriority in Product Consultancy. After product consultancy, the ECA shows the profiles of Ezycolour Trained Contractors along withtheir contact numbers OR pitches the Complete Painting Service as per the Dealer Capability. In case the consumer wants to go for Complete Painting Service, the ECA can show the Rate Card,the Terms & Conditions of the Service and ask the consumer to speak with the dealer for taking itforward. ECA has to do the recce, track and maintain potential upcoming painting sites and consum

Examining the surfaces of automobiles that are to be treatedAppropriately preparing surfaces to be paintedGiving customers price estimates for the paint jobOrdering the appropriate paint and any other substancesMixing and preparing paints, and any other substances that need to be appliedKeeping paperwork up to dateEnsuring that the finished product is of the highest standard

We are hiring for the position of a senior fashion designer for our brand, Lashkaraa. About the brand:At Lashkaraa, the marriage of heritage and contemporary style compels us to redefine ethnic wear. We set up this fashion house with the aim of ensuring that women had access to modern, ethnic fashion. Were about fashion that is timeless, but rooted in contemporary style. From minimal & sophisticated to heavily embellished, our clothes embody the spirit of the modern Indian woman - effortlessly chic, with a touch of tradition.Role Description:This is an on-site role for a Fashion Designer. You will be responsible for the day-to-day tasks related to fashion designing including the entire process from sketch to first sample. You will be working on party wear, prints and bridal wear collections.

1. Planning along with other departments on achieving the company goals and strategize the same with marketing department.2. Reviewing on the progress every month with sales team and guide them on future achievement.3. Analyzing of sales reports and taking necessary action on the same in discussion with directors.4. Appointing distributors as per the criteria5 . Visiting the market and identifying the gaps in the market and taking the necessary actions to full fill the gaps in the market6. Has to be responsible complete market growth7. Need to update day to day activitys happening in the market8. Need to be aware of competitor activitys, and need to submit reports to the directors on competitor activitys and strategies implementing by competitor.9. Formulate, direct and co-ordinate marketing activities and policies to promote and services, working with advertising and promotion Managers10. Identify, develop, or evaluate marketing strategy, based on knowledge of establishment objectives, market characteristics, and cost and Mark-up factors.11. Evaluate the financial aspects of product development, such as budgets, expenditures, research and development appropriations, or return-on-investment and profit-loss projections.12. Develop pricing strategies, balancing firm objectives and customer satisfaction.13. Compile lists describing products and direct Marketing Staff on target achievement on each product.14. Initiate market research studies or analyse their findings.15. Use sales forecasting or strategic planning to ensure the sale and profitability of products, lines, or services, analysing business developments and monitoring market trends.16. Coordinate or participate in promotional activities or trade shows, working with developers, advertisers, or production managers, to market products or services.17. Driving business growth through identification & penetration of new market segments for attainment of periodical targets.

Designation :- Production Sr. Executive/Assistant ManagerQualification : Food technologistExperience :- 05 To 07 Years (Food Industry)CTC : - 4 6 LPAJob Location : Unit.1, G I D C Estate, 296, Makarpura Rd, Makarpura GIDC, Makarpura, Vadodara, Gujarat Overall Production planning, its communication to the Production Manager. Inducting the employees by orienting them with policies (food safety), process, roles and responsibilities. Ensure that the HACCP, Q. A. system is operating in the company is in line with the requirements of the current national and international standards. Responsible for following companys approved production processes and process control procedures. Identifying improvement in existing system Identification of training needs of the departmental colleagues. Ensure legal compliance for food preparation and safety. Initiating and ensuring the recall of the products from market place and/or from end consumers as per the defined procedure. Evaluating the cases of deviations in case of major food safety incidences and additional preventive actions to be taken. Initiate action to prevent the occurrence of any non-conformity related to products or processes.

We are Urgently Hiring for Food Safety Officer/ Supervisor At Irctc Corporate Kitchen Surat ( Near By Railway Junction )

We are looking for a skilled Fabric Purchaser. The ideal candidate should have experience in purchasing fabrics for apparel manufacturing, strong negotiation skills, and a keen eye for detail.Responsibilities:Research and identify potential fabric suppliers and negotiate pricing and delivery termsCoordinate with the production team to determine the types and quantities of fabrics needed for each production runManage inventory levels and track fabric usage to ensure adequate supply for ongoing productionAnalyze and report on purchasing trends and opportunities to optimize costs and qualityMonitor quality control of fabrics received and ensure compliance with company standardsDevelop and maintain strong relationships with suppliers and ensure timely payment of invoicesRequirements:Bachelor's degree in business, supply chain management, or a related fieldMinimum of 1 years of experience in fabric purchasing for apparel manufacturingStrong negotiation skills and ability to build and maintain relationships with suppliersExcellent communication and organizational skillsFamiliarity with fabric types and specificationsProficient in Microsoft Excel and other inventory management softwareIf you are a driven individual with a passion for the textile industry and a strong background in fabric purchasing, we encourage you to apply for this exciting opportunity.

01. Maintain sanitation, health, and safety standards in work areas.02. Clean food preparation areas, cooking surfaces, and utensils.01.Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.03. Wash, cut, and prepare foods designated for cooking.04. Measure ingredients required for specific food items being prepared.05.Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time & making tea in machine.

Candidate with a minimum of 1 years experience in food technology and a thoroughunderstanding of the retort and canning processes. Must be a good communicator andteam leader, and must follow all safety and quality standards throughout the process.HACCP, ISO, and BRC standards must all be well-understood.Duties and Responsibilities: modify existing products and processes and develop new ones check and improve safety and quality control procedures in your own andsuppliers' factories, from the raw material stage through to the finished product research current consumer markets and latest technologies to develop newproduct concepts select raw materials and other ingredients from suppliers prepare product costings based on raw materials and manufacturing costs toensure profitable products audit suppliers or manage internal audits run trials of new products - either alongside or together with product development coordinate launches of new products deal with any customer complaint investigations or product issues compile, check and approve product specifications and labeling undertake long-term projects with other departments, such as reducing waste byimproving efficiency work on packaging innovation and technology conduct experiments and produce sample products design the processes and machinery for making products with a consistent flavor,color and texture in large quantities build relationships with suppliers and customers ensure products are profitable.Job Qualifications/Skills: Excellent written and oral communication skills Good team working abilities Leadership skills The ability to work independently Meticulous attention to detail, especially with regard to food hygiene and safety Strong analytical and numerical skills.Education, Experience, and Licensing Requirements: Bachelors or masters degree in Food Technology

Organic Food Company with over 60 productsJob descriptionConduct standardized tests on food, to ensure compliance with standards and regulations regarding factorsPerform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.Analyze test results to classify products or compare results with standard tables.Maintain records of testing results or other documentsRecord or compile test results or prepare graphs, charts, or reports.Need to know food safety and haccp quality norms.Job Types: Full-timeContract Salary: INR12,000.00 - INR17,000.00 per monthSchedule: Day shift Monday to Saturday Morning shiftCOVID-19 considerations:Yes. All precautions being taken care ofTotal experience: 1 year (Preferred)Speak with the employer

Role:- The role of an engineer- Instrumentation is to provide technical expertise in solving break downs and clearing other hindrances in order to minimise downtime across all plants to achieve a continuous production process- Proficient in PLC Programming of Siemens S7 1500 PLC & WINCC SCADA 7.4 VExperience on Siemens TIA Portal with a sound knowledge on creating and developing Hardware Configuration, FC, FB , DB and OB SCADA programming and MIMIC development- Proficient in Communication Protocol like Profinet ,Profibus PA , Modbus & Ethernet - Proficient in installing and Configuring of Variable Frequency Drive of Siemens G120 & G120C series- Handle weighing systems Calibration of Weigh measurements & controls, Loss in weight ( feed rate ) & Belt Weigh Feeder- Advanced knowledge of pressure transmitters, Temperature Transmitters, Level transmitters, Flow meters, level & pressure switches thermocouples, RTD, Stack analysers, Various sensors, Pneumatic systems, SOV, Control Valves and Encoders etc.- Responsible for maintenance and calibration of field instruments and coordinate in planning and execution of preventive & predictive maintenance schedule- Ability to handle and troubleshoot maintenance related issues and carry out necessary modifications in Equipment as required- Handling spare parts and inventory control- WCM Activities and bring improvements through WCM Projects- Preparing safety permit to carry out maintenance work in the plant- Responsible for carrying out total productive maintenance in the plant- Responsible for handling of spare parts and inventory control in the plant- Adherence to safety and environment management SystemRequirements:- Diploma in Electronics/Diploma in Instrumentation with 6-8 years Exp- BE/B. Tech in Electronic/Instrument/Communication with 4-6 years Exp- Proficient in PLC Programming of Siemens S7 1500 PLC & WINCC SCADA 7.4 VExperience on Siemens TIA Portal with a sound knowledge on creating and developing

Interview for BE Instrumentation Fresher on 11-11-2021 in Suratfor Production, Maintenance & Quality ControlVisit Us:Vadodara Office:SDP HR Solution105, Sun Mars Complex,Opposite Ashapura Complex,Beside Octant Pizza, Above Vodafone Idea StoreNizampura Main Road,Vadodara - 392004Bharuch Office:SDP HR Solution21, Shree Rang Palace, 2nd FloorAbove Rang Medicals, Inox Multiplex Building,Zadeshwar Road, Bharuch - 392011Visit Our Website:

Urgent requirement for NPD Executive.Please see below requirement.Designation : NPD ExecutiveQualification : Food technologistExperience : 4 To 7 Years (Food Industry)CTC : 4 7 LPAJob Location : Unit 2: Block No.539, Village Kanzat,VadodaraCompany Name: Global Gourmet Pvt LtdRoles & ResponsibilitiesJob Description: Design a new product as per customer requirement. Preparing Documentation of department. Doing Validation and Sensory of each product. Supervising plant trials and manufacture of new products for customer assessment. Working to provide creative recommendations for technical complaints. Exploring new technologies to develop and enhance the NPD Process. Can Conduct internal audit for successful implementation of corrective actions.

New product development2. Development in existing products.3. Day to day product evolution.4. Sensory evolution of production batches like premixes and ready to drinkbeverages.5. selecting raw materials and other ingredients from suppliers6. Communication with production and quality department regarding producttrouble shooting.7. preparing product costings based on raw materials and manufacturing coststo ensure profitable products;8. dealing with any customer complaint investigations or product issues9. compiling, checking and approving product specifications and labelling;10. Working on packaging innovation and technology.