01. Maintain sanitation, health, and safety standards in work areas.
02. Clean food preparation areas, cooking surfaces, and utensils. food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
03. Wash, cut, and prepare foods designated for cooking.
04. Measure ingredients required for specific food items being prepared.
are specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time & making tea in machine.
Experience : 0 - 1 Years
No. of Openings : 05
Education : Secondary School
Role : Fast Food Maker
Industry Type : Hotel / Restaurant / Hospitality
Gender : [ Male / Female ]
Job Country : India